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<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_1651F2584D6D94B607A9BC style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1651F2584D6D94B607" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_1651F2584D6D94B607A9BC"/></P>
<P>* 완성작. 포장해서 선물 했답니다.. 인기폭발..ㅋㅋ</P>
<P> </P>
<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_13548A544D6D968701F31B style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/13548A544D6D968701" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_13548A544D6D968701F31B"/></P>
<P>재료는 박력분 150g, 버터 75g, 설탕 120g, 달걀 2개</P>
<P> 베이킹파우더 1티스푼, 소금1g, 단호박 퓌레 100g, 호두 50g</P>
<P> </P>
<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_1841E4354D6B2F4023C7C9 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1841E4354D6B2F4023" width=427 vspace=1 border=0 actualwidth="427" isset="true" id="A_1841E4354D6B2F4023C7C9"/></P>
<P>* 단호박을 깨끗이 씻어 껍집을 벗기고 적당한 크기로 잘라 전자레인지에서 5~6분 정보 익힌 뒤 곱게 으깬다..</P>
<P> </P>
<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_1946F7354D6B2F41159D39 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1946F7354D6B2F4115" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_1946F7354D6B2F41159D39"/></P>
<P>* 실온에 둔 버터에 설탕을 넣고 크림화를 한다..</P>
<P> </P>
<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_12427E354D6B2F412275B4 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/12427E354D6B2F4122" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_12427E354D6B2F412275B4"/></P>
<P>* 다른볼에 달걀 2개를 풀어서 버터볼에 5~6번 나눠서 섞는다..</P>
<P> </P>
<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_1540D0354D6B2F422473C6 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1540D0354D6B2F4224" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_1540D0354D6B2F422473C6"/></P>
<P>* 단호박 퓌레를 넣고 섞는다..</P>
<P> </P>
<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_163BEF354D6B2F4234AF8B style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/163BEF354D6B2F4234" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_163BEF354D6B2F4234AF8B"/></P>
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<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_173CA0354D6B2F432D7DE9 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/173CA0354D6B2F432D" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_173CA0354D6B2F432D7DE9"/></P>
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<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_13408D354D6B2F4323B44F style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/13408D354D6B2F4323" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_13408D354D6B2F4323B44F"/></P>
<P>* 곱게 체 친 박력분, 베이킹 파우더, 소금, 호두를 넣고 주걱으로 고루 섞는다..</P>
<P> </P>
<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_143696344D6B2F442FB4A3 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/143696344D6B2F442F" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_143696344D6B2F442FB4A3"/></P>
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<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_204011344D6B2F441A071B style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/204011344D6B2F441A" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_204011344D6B2F441A071B"/></P>
<P>* 생크림을 넣고 주걱으로 들었을때 뚝뚝 떨어지는 양이 되도록 반죽을 조절한다..</P>
<P> </P>
<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_123F56344D6B2F441C5C89 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/123F56344D6B2F441C" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_123F56344D6B2F441C5C89"/></P>
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<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_163698344D6B2F45301D65 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/163698344D6B2F4530" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_163698344D6B2F45301D65"/></P>
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<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_143A25344D6B2F4528C229 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/143A25344D6B2F4528" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_143A25344D6B2F4528C229"/></P>
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<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_144240344D6B2F461583AE style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/144240344D6B2F4615" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_144240344D6B2F461583AE"/></P>
<P>* 파운드틀에 80% 담고 180도로 예열된 오븐에서 35분~40분 정도 구워서 완성..</P>
<P> </P>
<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_1440C4344D6B2F4618E2A1 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/1440C4344D6B2F4618" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_1440C4344D6B2F4618E2A1"/></P>
<P> </P>
<P style="TEXT-ALIGN: left"><IMG class=txc-image id=A_11551E334D6B2F471D0949 style="CLEAR: none; FLOAT: none; CURSOR: pointer" hspace=1 src="https://t1.daumcdn.net/cfile/blog/11551E334D6B2F471D" width=640 vspace=1 border=0 actualwidth="640" isset="true" id="A_11551E334D6B2F471D0949"/></P>
<P>* 완성작입니다..</P>
<P> </P>
<P>호두와 단호박이 들어가 식감도 좋고 몸에도 좋은 웰빙 파운드 케익입니다..</P>
<P>어른과 아이 모두 좋아하는 영양간식입니다..</P>
<P> </P>
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<P> </P><SPAN style="FONT-SIZE: 12pt"><STRONG><FONT color=#112a75><SPAN style="FONT-SIZE: 10pt">제글이 도움이 되었다면 추천버튼을 마구마구 눌러주세염~</SPAN></FONT></STRONG></SPAN></DIV>
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카페 게시글
………………………요리
영양가득 단호박 파운드 케익
참된사랑
추천 0
조회 101
11.03.02 10:14
댓글 4
다음검색
첫댓글 단호박 호두 다좋아라 합니다 야금야금 먹을일만 ㅎㅎ^ 커피랑 땡기네요^^
저희 부모님께 하나씩 드리고 저녁에 tea랑 먹었는데.. 카페 메뉴로 좋을것 같아요~
저는 파운드케이크는 자꾸 실패해서.... 이제 안 만들게 돼요...^^;; 내공이 필요한 듯.
단호박도 좋구요., 예전에 카페하는 친구한테 바나나 단호박 파운드 만드는거 가르쳐 줬는데 대박쳤어요~