코코트-Cocotte(可可杯)

[타샤 정원]

#코코트#Cocotte

ココット | 診療室のバラ (ameblo.jp)

『ココット』

Lovely porcelain Cocotte is also called cocoa cup, and its Japanese name is ココット. It is a cut flower rose variety cultivated by Imai Kiyoshi in Japan. Its flowers are very light cream with some apricot pink, round cup-shaped flowers, and the number of petals Plenty and thin, with a light fruity aroma.

이름	코코트-Cocotte(可可杯), 일본
Breeder	Imai Kiyoshi, 일본
색상, 향기	페일 핑크, 미향, 다마스크, 과일향
개화	얕은 둥근 컵, 사철피기
키	60~80cm
수세
꽃 크기	7~8 cm, 400장?
흰가루병
내한성	USDA zone: 5
내서성
특징	벨벳 같은 천상의 꽃잎은 부드러운 체리 홍조로 장식된 크림색 색조를 보여주며 섬세한 색조의 꽃들이 기분 좋은 과일 향을 내뿜는 일본 절화 장미. 매트하고 얇은 질감의 꽃잎은 크림색, 중앙은 밝은 체리색. 옅은 분홍색에서 흰색까지 다양. 꽃 모양 : 얕은 컵

Japanese rose. Delicate-hued blossoms exude a delightful fruity fragrance. The velvety, ethereal petals showcase a creamy hue, adorned with a gentle blush of cherry at their core.

Cocotte is a cut rose variety cultivated by Imai Kiyoshi in Japan . The time is unknown. According to some Japanese information, it is introduced as the " Beautiful Nina " budding variety. Rose "Coco Cup" is also translated as " lovely porcelain". The plant height is about 100 cm, the flower diameter is about 8 cm, the flowers are light-colored and have a light fruity fragrance. The matte, lightweight petals are cream-colored with a light cherry center. Round cup-shaped flowers open to rosettes . Stem length 60-80 cm. The petals are thin and tender. The flower shape is square and round, the petals are slightly messy, the petals are thin and translucent, the outer petals are slightly lighter and cream-colored, and the center of the flower is light cherry pink.
A "cocoa cup" is a small Japanese pottery kitchenware, also known as a soufflé plate or soufflé mold.