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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">봄 향기 가득, 냉이 요리!</h2><p data-sourcepos="3:1-3:57"><strong>냉이된장국</strong>부터 <strong>냉이 손질</strong>까지, 봄철 입맛을 돋우는 냉이 요리의 모든 것을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:13">냉이된장국 끓이기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:10">냉이: 200g</li>
<li data-sourcepos="10:1-10:9">된장: 2큰술</li>
<li data-sourcepos="11:1-11:15">멸치 다시마 육수: 4컵</li>
<li data-sourcepos="12:1-12:10">대파: 1/2대</li>
<li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li>
<li data-sourcepos="14:1-15:0">소금: 약간</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-23:0">
<li data-sourcepos="18:1-18:69"><strong>냉이 손질:</strong> 냉이는 흐르는 물에 여러 번 씻어 흙을 제거하고, 뿌리 부분을 다듬어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="19:1-19:34"><strong>육수 준비:</strong> 멸치 다시마 육수를 끓여 준비합니다.</li>
<li data-sourcepos="20:1-20:31"><strong>된장 풀기:</strong> 끓는 육수에 된장을 풀어줍니다.</li>
<li data-sourcepos="21:1-21:51"><strong>재료 넣기:</strong> 썰어놓은 냉이, 다진 마늘, 대파를 넣고 5분 정도 더 끓여줍니다.</li>
<li data-sourcepos="22:1-23:0"><strong>간 맞추기:</strong> 소금으로 간을 맞추고, 부족한 간은 된장으로 추가합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846177"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉이된장국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTy-zUiAQqst974Nfw5jQ_5WNcJ3G_jHXhaNFNxSq2TW0dC-TeIEnoYB7kdWlcM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846177" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이된장국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="26:1-26:10">냉이 손질법</h3><p data-sourcepos="28:1-28:24">냉이는 흙이 많아 꼼꼼하게 손질해야 합니다.</p><ol data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:28">흐르는 물에 여러 번 씻어 겉흙을 제거합니다.</li>
<li data-sourcepos="31:1-31:37">뿌리 부분을 잘라내고, 잎사귀 사이사이에 낀 흙을 털어냅니다.</li>
<li data-sourcepos="32:1-33:0">식초를 탄 물에 잠시 담가두면 잔털과 흙이 더 잘 제거됩니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886377"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉이 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSWXfSmqeV6919unMrMOGXKYImwisd4ELwjqGlFHGqa8NIKMt8_zwRP6Qftr4Lq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="36:1-36:16">냉이 요리 더 알아보기</h3><p data-sourcepos="38:1-38:32">냉이는 된장국 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:37"><strong>냉이무침:</strong> 냉이를 데쳐 양념에 버무려 먹는 상큼한 밑반찬</li>
<li data-sourcepos="41:1-41:29"><strong>냉이전:</strong> 냉이를 넣어 부쳐 먹는 향긋한 전</li>
<li data-sourcepos="42:1-43:0"><strong>냉이비빔밥:</strong> 밥에 냉이를 넣고 고추장으로 비벼 먹는 별미</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883612"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉이비빔밥 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRtH-mfKYRn2X3yeWKyBsqVqJLixjerCRc9aEvnHTJnmCPF_KIzMV5msOmYHVSz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883612" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이비빔밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972696"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉이무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS2QMW0GkZqYMdnSuspxA1Q-TNfR13bhF5JLhmlDn9U6tqIYGkCHRp8R_wA_wub"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/FbPHdGF39FNPXT1CNc7yeFjn"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉이전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSRaDC_7IFLE-9cQ6J1x02t8OavbjVlVu_IAld-dXWiHX_XMynLVazeEdTlpLyx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/FbPHdGF39FNPXT1CNc7yeFjn" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이전 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="48:1-48:63"><strong>팁:</strong> 냉이는 봄철에만 맛볼 수 있는 제철 채소이므로, 냉이가 나오는 시기에 다양한 요리를 해 먹어보세요.</p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><h2 data-sourcepos="52:1-52:59">Let's explore more about Neung-i (Korean spring greens)!</h2><p data-sourcepos="54:1-54:165"><strong>Neung-i (냉이)</strong> is a popular spring green in Korean cuisine, known for its distinctive flavor and aroma. Let's delve deeper into its preparation and various dishes.</p><h3 data-sourcepos="56:1-56:21">Preparing Neung-i</h3><p data-sourcepos="58:1-58:109">Neung-i can be a bit tricky to clean due to the soil trapped between its leaves. Here's a step-by-step guide:</p><ol data-sourcepos="60:1-64:0">
<li data-sourcepos="60:1-60:81"><strong>Rinse thoroughly:</strong> Wash neung-i under running water to remove surface dirt.</li>
<li data-sourcepos="61:1-61:45"><strong>Trim the roots:</strong> Cut off the root ends.</li>
<li data-sourcepos="62:1-62:122"><strong>Soak in salted water:</strong> Soak the neung-i in salted water for about 10 minutes to remove any remaining dirt and pests.</li>
<li data-sourcepos="63:1-64:0"><strong>Rinse again:</strong> Rinse the neung-i one more time to remove the salt.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/en/6897719/How_to_make_Neungi_Baeksook_which_you_can_enjoy_at_home"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="preparing neungi " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSrdKbIMqcDas8Ivw0RFnAjv65ICd6YP9SN7iNnhq2AXa5EcCaNJW4Xh3ozPMky"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/en/6897719/How_to_make_Neungi_Baeksook_which_you_can_enjoy_at_home" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> preparing neungi </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="67:1-67:31">Neung-i in Different Dishes</h3><p data-sourcepos="69:1-69:96">Besides the classic neung-i jjigae (soup), there are many other ways to enjoy this spring green:</p><ul data-sourcepos="71:1-74:0">
<li data-sourcepos="71:1-71:108"><strong>Neung-i muchim:</strong> A refreshing side dish made by blanching neung-i and mixing it with a simple dressing.</li>
<li data-sourcepos="72:1-72:72"><strong>Neung-i jeon:</strong> A savory pancake made with neung-i, eggs, and flour.</li>
<li data-sourcepos="73:1-74:0"><strong>Neung-i bibimbap:</strong> A flavorful rice bowl topped with various vegetables, including neung-i, and a gochujang (red pepper paste) sauce.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=AX8yEDb4P7c"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="neungi bibimbap " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRfmq4woVN0NOsSFJR6cZpTiikkuRPAGfl30ZU-Gq7geqBVSOC_5RUUN2Y1N0Ew"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=AX8yEDb4P7c" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> neungi bibimbap </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.cocinasinreceta.com/tecnicas/historia-gastronomia-coreana-4/"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="neungi muchim " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRCtHWMBY1KwQWt3BqKUC8wHRcIgS6G8tQuXqvm4rEQHFcGEuK-sr0k85GnNodx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.cocinasinreceta.com/tecnicas/historia-gastronomia-coreana-4/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcT2WPAO-Clxkv9gVJQbeWhKzKgvPdBhr8owcVZHVE5GObsImsf-hLcXXI66v1HN9E-Alr2D85kWQysRB3ogZNqoSsXY-rpRmnOYty8uI6x4LuM"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.cocinasinreceta.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> neungi muchim </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://en.m.wikipedia.org/wiki/File:Neungi-jeonbok-galbi-tang_2.jpg"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="neungi jeon " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQrZziFFM1Uaj2-4p36KhATcYQx3TQ09PZ2MNmO7LiT0tXzW_upHRgf1JoaP6gb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://en.m.wikipedia.org/wiki/File:Neungi-jeonbok-galbi-tang_2.jpg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_170e9c1900351e68&quot;,&quot;c_f8679dc7f014b79e&quot;,null,&quot;rc_dbc903f8ec8925b3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRpbYPn4WJFVFQGJrIejHnlYehSYyTXdvPuEgD0mrIq7TI2ggSWmyKQzIgXbKdshoHWUvJF4V5W5eWxPUQ-vWA3U7bBm8eWGZc52goT"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">en.m.wikipedia.org</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> neungi jeon </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="79:1-79:9"><strong>Tips:</strong></p><ul data-sourcepos="80:1-82:0">
<li data-sourcepos="80:1-80:94"><strong>Seasonality:</strong> Neung-i is best enjoyed during the spring season when it's at its freshest.</li>
<li data-sourcepos="81:1-82:0"><strong>Storage:</strong> To store fresh neung-i, wrap it in a damp paper towel and place it in an airtight container in the refrigerator.</li>
</ul><p data-sourcepos="83:1-83:96"><strong>Would you like to learn about other Korean dishes or have any other questions about neung-i?</strong></p><p data-sourcepos="85:1-85:34"><strong>Feel free to ask me anything!</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">봄 향기 가득, 냉이 요리!</h2><p data-sourcepos="3:1-3:57"><strong>냉이된장국</strong>부터 <strong>냉이 손질</strong>까지, 봄철 입맛을 돋우는 냉이 요리의 모든 것을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:13">냉이된장국 끓이기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:10">냉이: 200g</li>
<li data-sourcepos="10:1-10:9">된장: 2큰술</li>
<li data-sourcepos="11:1-11:15">멸치 다시마 육수: 4컵</li>
<li data-sourcepos="12:1-12:10">대파: 1/2대</li>
<li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li>
<li data-sourcepos="14:1-15:0">소금: 약간</li>
</ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-23:0">
<li data-sourcepos="18:1-18:69"><strong>냉이 손질:</strong> 냉이는 흐르는 물에 여러 번 씻어 흙을 제거하고, 뿌리 부분을 다듬어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="19:1-19:34"><strong>육수 준비:</strong> 멸치 다시마 육수를 끓여 준비합니다.</li>
<li data-sourcepos="20:1-20:31"><strong>된장 풀기:</strong> 끓는 육수에 된장을 풀어줍니다.</li>
<li data-sourcepos="21:1-21:51"><strong>재료 넣기:</strong> 썰어놓은 냉이, 다진 마늘, 대파를 넣고 5분 정도 더 끓여줍니다.</li>
<li data-sourcepos="22:1-23:0"><strong>간 맞추기:</strong> 소금으로 간을 맞추고, 부족한 간은 된장으로 추가합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846177"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉이된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTy-zUiAQqst974Nfw5jQ_5WNcJ3G_jHXhaNFNxSq2TW0dC-TeIEnoYB7kdWlcM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846177" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이된장국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="26:1-26:10">냉이 손질법</h3><p data-sourcepos="28:1-28:24">냉이는 흙이 많아 꼼꼼하게 손질해야 합니다.</p><ol data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:28">흐르는 물에 여러 번 씻어 겉흙을 제거합니다.</li>
<li data-sourcepos="31:1-31:37">뿌리 부분을 잘라내고, 잎사귀 사이사이에 낀 흙을 털어냅니다.</li>
<li data-sourcepos="32:1-33:0">식초를 탄 물에 잠시 담가두면 잔털과 흙이 더 잘 제거됩니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886377"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉이 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWXfSmqeV6919unMrMOGXKYImwisd4ELwjqGlFHGqa8NIKMt8_zwRP6Qftr4Lq"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="36:1-36:16">냉이 요리 더 알아보기</h3><p data-sourcepos="38:1-38:32">냉이는 된장국 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:37"><strong>냉이무침:</strong> 냉이를 데쳐 양념에 버무려 먹는 상큼한 밑반찬</li>
<li data-sourcepos="41:1-41:29"><strong>냉이전:</strong> 냉이를 넣어 부쳐 먹는 향긋한 전</li>
<li data-sourcepos="42:1-43:0"><strong>냉이비빔밥:</strong> 밥에 냉이를 넣고 고추장으로 비벼 먹는 별미</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883612"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉이비빔밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRtH-mfKYRn2X3yeWKyBsqVqJLixjerCRc9aEvnHTJnmCPF_KIzMV5msOmYHVSz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883612" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이비빔밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972696"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2QMW0GkZqYMdnSuspxA1Q-TNfR13bhF5JLhmlDn9U6tqIYGkCHRp8R_wA_wub"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/FbPHdGF39FNPXT1CNc7yeFjn"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉이전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRaDC_7IFLE-9cQ6J1x02t8OavbjVlVu_IAld-dXWiHX_XMynLVazeEdTlpLyx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/FbPHdGF39FNPXT1CNc7yeFjn" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이전 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="48:1-48:63"><strong>팁:</strong> 냉이는 봄철에만 맛볼 수 있는 제철 채소이므로, 냉이가 나오는 시기에 다양한 요리를 해 먹어보세요.</p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><h2 data-sourcepos="52:1-52:59">Let's explore more about Neung-i (Korean spring greens)!</h2><p data-sourcepos="54:1-54:165"><strong>Neung-i (냉이)</strong> is a popular spring green in Korean cuisine, known for its distinctive flavor and aroma. Let's delve deeper into its preparation and various dishes.</p><h3 data-sourcepos="56:1-56:21">Preparing Neung-i</h3><p data-sourcepos="58:1-58:109">Neung-i can be a bit tricky to clean due to the soil trapped between its leaves. Here's a step-by-step guide:</p><ol data-sourcepos="60:1-64:0">
<li data-sourcepos="60:1-60:81"><strong>Rinse thoroughly:</strong> Wash neung-i under running water to remove surface dirt.</li>
<li data-sourcepos="61:1-61:45"><strong>Trim the roots:</strong> Cut off the root ends.</li>
<li data-sourcepos="62:1-62:122"><strong>Soak in salted water:</strong> Soak the neung-i in salted water for about 10 minutes to remove any remaining dirt and pests.</li>
<li data-sourcepos="63:1-64:0"><strong>Rinse again:</strong> Rinse the neung-i one more time to remove the salt.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/en/6897719/How_to_make_Neungi_Baeksook_which_you_can_enjoy_at_home"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="preparing neungi " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSrdKbIMqcDas8Ivw0RFnAjv65ICd6YP9SN7iNnhq2AXa5EcCaNJW4Xh3ozPMky"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/en/6897719/How_to_make_Neungi_Baeksook_which_you_can_enjoy_at_home" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> preparing neungi </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="67:1-67:31">Neung-i in Different Dishes</h3><p data-sourcepos="69:1-69:96">Besides the classic neung-i jjigae (soup), there are many other ways to enjoy this spring green:</p><ul data-sourcepos="71:1-74:0">
<li data-sourcepos="71:1-71:108"><strong>Neung-i muchim:</strong> A refreshing side dish made by blanching neung-i and mixing it with a simple dressing.</li>
<li data-sourcepos="72:1-72:72"><strong>Neung-i jeon:</strong> A savory pancake made with neung-i, eggs, and flour.</li>
<li data-sourcepos="73:1-74:0"><strong>Neung-i bibimbap:</strong> A flavorful rice bowl topped with various vegetables, including neung-i, and a gochujang (red pepper paste) sauce.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=AX8yEDb4P7c"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="neungi bibimbap " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRfmq4woVN0NOsSFJR6cZpTiikkuRPAGfl30ZU-Gq7geqBVSOC_5RUUN2Y1N0Ew"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=AX8yEDb4P7c" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> neungi bibimbap </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.cocinasinreceta.com/tecnicas/historia-gastronomia-coreana-4/"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="neungi muchim " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRCtHWMBY1KwQWt3BqKUC8wHRcIgS6G8tQuXqvm4rEQHFcGEuK-sr0k85GnNodx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.cocinasinreceta.com/tecnicas/historia-gastronomia-coreana-4/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2WPAO-Clxkv9gVJQbeWhKzKgvPdBhr8owcVZHVE5GObsImsf-hLcXXI66v1HN9E-Alr2D85kWQysRB3ogZNqoSsXY-rpRmnOYty8uI6x4LuM"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.cocinasinreceta.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> neungi muchim </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://en.m.wikipedia.org/wiki/File:Neungi-jeonbok-galbi-tang_2.jpg"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="neungi jeon " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQrZziFFM1Uaj2-4p36KhATcYQx3TQ09PZ2MNmO7LiT0tXzW_upHRgf1JoaP6gb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://en.m.wikipedia.org/wiki/File:Neungi-jeonbok-galbi-tang_2.jpg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_170e9c1900351e68","c_f8679dc7f014b79e",null,"rc_dbc903f8ec8925b3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRpbYPn4WJFVFQGJrIejHnlYehSYyTXdvPuEgD0mrIq7TI2ggSWmyKQzIgXbKdshoHWUvJF4V5W5eWxPUQ-vWA3U7bBm8eWGZc52goT"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">en.m.wikipedia.org</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> neungi jeon </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="79:1-79:9"><strong>Tips:</strong></p><ul data-sourcepos="80:1-82:0">
<li data-sourcepos="80:1-80:94"><strong>Seasonality:</strong> Neung-i is best enjoyed during the spring season when it's at its freshest.</li>
<li data-sourcepos="81:1-82:0"><strong>Storage:</strong> To store fresh neung-i, wrap it in a damp paper towel and place it in an airtight container in the refrigerator.</li>
</ul><p data-sourcepos="83:1-83:96"><strong>Would you like to learn about other Korean dishes or have any other questions about neung-i?</strong></p><p data-sourcepos="85:1-85:34"><strong>Feel free to ask me anything!</strong></p></div>
</div></div>
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냉이된장국 냉이국 만드는 법 냉이요리 냉이 손질
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