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<p style="text-align: left;">작은딸이 좋아해서 녹두전 조금 만들었습니다 <br><br>숙주나물 대신 무 생채 일주일 전 만들어 두었다 이번에 헹궈서 사용했습니다 <br>아싹한 식감이 쑥주나물보다 좋습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2af35e43d1773a5bb052c6347dec570ecdba79a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2af35e43d1773a5bb052c6347dec570ecdba79a1" data-origin-width="2354" data-origin-height="1409"><div class="figcaption"></div></div><p style="text-align: left;">간 본다고 몇 장 부쳤습니다 <br>약간 맵콤 간장에 찍어 먹으니 좋습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/672dd8217e9780ccb3fcc8b2a42a37e645f96862" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/672dd8217e9780ccb3fcc8b2a42a37e645f96862" data-origin-width="2078" data-origin-height="1618"></div><p style="text-align: left;">반 갈라진 녹두 250그램 정도 불려서 몇 번 씻으면 껍질이 빠져나갔습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/287df2484184a2a1c4e2a9ef1cf3ce23c21be363" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/287df2484184a2a1c4e2a9ef1cf3ce23c21be363" data-origin-width="1705" data-origin-height="3083"><div class="figcaption">갈아줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/025e860262a4f6de69fbfe0da5f10bca961b26b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/025e860262a4f6de69fbfe0da5f10bca961b26b4" data-origin-width="1319" data-origin-height="1496"></div><p style="text-align: left;">고사리나물 볶으면서 같이 볶다 중간쯤 반을 건져 냈습니다 잘게 다져주고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8290b57e90cf046a93f4d4deb528f47fe986ec08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8290b57e90cf046a93f4d4deb528f47fe986ec08" data-origin-width="1703" data-origin-height="2065"></div><p style="text-align: left;">갈아놓은 돼지고기 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/aae956eb9c54c26688f6b45438ab1dde299ccd64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/aae956eb9c54c26688f6b45438ab1dde299ccd64" data-origin-width="1966" data-origin-height="1564"></div><p style="text-align: left;">무 생채 물에 헹궈줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fd5af77ca5601f54e18cf5fa76520fa3780e7388" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fd5af77ca5601f54e18cf5fa76520fa3780e7388" data-origin-width="1826" data-origin-height="1169"><div class="figcaption"></div></div><p style="text-align: left;">생강 마늘 파우드 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d78f5172bb9c6dbf4355a24e7278b38aa49abd9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d78f5172bb9c6dbf4355a24e7278b38aa49abd9a" data-origin-width="2443" data-origin-height="2084"></div><p style="text-align: left;">다 넣은 후 찹쌀가루 계란 2알 넣어서 주물러 반죽을 했습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7bb7542942fdf1364e798d385aaf9299ae5051a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7bb7542942fdf1364e798d385aaf9299ae5051a4" data-origin-width="2636" data-origin-height="2313"></div><p style="text-align: left;">너무 질지도 않고 좋습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bcdd31976d94a56fd0a29786ab8e2929c58bf2dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bcdd31976d94a56fd0a29786ab8e2929c58bf2dd" data-origin-width="2445" data-origin-height="1747"></div><p style="text-align: left;">세 쪽 구웠습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ff46b8bb11e49060651776c8c84f281baaffeb5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ff46b8bb11e49060651776c8c84f281baaffeb5a" data-origin-width="1804" data-origin-height="1102"></div><p style="text-align: left;">바싹하니 고소하고 맛이 좋습니다 </p>
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카페 게시글
행복밥상＆요리조리
일주일 숙성 무생채 넣은 녹두빈대떡
모모
추천 1
조회 1,717
25.10.05 17:15
댓글 2
다음검색
첫댓글 무생채를 녹두전에 @@@
새롭고 새로운 응용~
모모님 요리는 대가의 솜씨시라
받아쓰기 할 게 넘 많아요^^
추천요~
숙주나물 넣는것 보다 훨씬 식감있고 좋드라고요 웅찌님 즐거운 시간보내세요^^