포두부 넣은 전복 탕국입니다

<p style="text-align: left;">제사도 없는데 부지런히 냉털 해서 맵지 않게 손주들 먹이려고 탕국 끓여줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/75161f04337647806b0ae515f88999a398584870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/75161f04337647806b0ae515f88999a398584870" data-origin-width="3844" data-origin-height="2992"><div class="figcaption"></div></div><p style="text-align: left;">전복을 먹을 때 잘라서 먹으려고 통으로 넣었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ddb9b9e343e0f84116fd9af00782d676b27fbcbd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ddb9b9e343e0f84116fd9af00782d676b27fbcbd" data-origin-width="2279" data-origin-height="2723"></div><p style="text-align: left;">냉털 해서 포두부 찾아냈습니다 아이들 마라탕에 들어있는 포두부는 먹더라고요 그래서 포두부 넣었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/45231f46291cb1efcabfbb2dbda3dc72e9a48b19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/45231f46291cb1efcabfbb2dbda3dc72e9a48b19" data-origin-width="3000" data-origin-height="2304"></div><p style="text-align: left;">한번 데쳤습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b571eb678f6fcbc28e5f6e69edd5a51446a49e7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b571eb678f6fcbc28e5f6e69edd5a51446a49e7e" data-origin-width="2342" data-origin-height="2130"><div class="figcaption"></div></div><p style="text-align: left;">찬물에 헹궈서 건져요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b825bf54cdb807618ec2a2e82dc9acf6e7707be8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b825bf54cdb807618ec2a2e82dc9acf6e7707be8" data-origin-width="1915" data-origin-height="1717"><div class="figcaption"></div></div><p style="text-align: left;">적당크기로 잘라줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/11399925eafff3e744bc8b43008b5969b6f906cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/11399925eafff3e744bc8b43008b5969b6f906cd" data-origin-width="2503" data-origin-height="1974"><div class="figcaption"></div></div><p style="text-align: left;">달궈진 냄비에 참기름 두른 후 무 넜어서 볶아줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6710480ef19796714590e58e4b54fd1875b4085d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6710480ef19796714590e58e4b54fd1875b4085d" data-origin-width="2655" data-origin-height="1835"><div class="figcaption"></div></div><p style="text-align: left;">어제 새우장 만들고 대가리 남은 거 육수 냈습니다<br>큰 대합조개도 살짝 데쳐줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5d634783d5a8cfdbe258d7e5ea6d9c1ef722b6d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5d634783d5a8cfdbe258d7e5ea6d9c1ef722b6d5" data-origin-width="1564" data-origin-height="3800"></div><p style="text-align: left;">육수 나온 거 두었습니다 <br>사용합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a819b3e1d689a930b4c83c9e7bdf9c74613a7a5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a819b3e1d689a930b4c83c9e7bdf9c74613a7a5a" data-origin-width="2125" data-origin-height="2693"><div class="figcaption">전복도 생으로 까지 힘들어 살짝만 데쳐서 껍질 분리시켰습니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e1ada81cb9d6b310eebe774a1ae8b6f287ea7554" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e1ada81cb9d6b310eebe774a1ae8b6f287ea7554" data-origin-width="2254" data-origin-height="2097"><div class="figcaption">무가 어느정정 무르면 조개살 통전복 넣고 끓이다 포두부 넣습니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3fdb879a157cfeb932ca38297850e87457a80f92" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3fdb879a157cfeb932ca38297850e87457a80f92" data-origin-width="2134" data-origin-height="1930"><div class="figcaption">마늘 대파도 듬뿍 넣고요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4c6277251b56b44104d7189e540d999b4e369378" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4c6277251b56b44104d7189e540d999b4e369378" data-origin-width="2214" data-origin-height="2150"><div class="figcaption"></div></div><p style="text-align: left;">해산물 육수가 진해서 소금으로 간 해도 맛이 좋습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/67a38f3576327ce5fe3d2c560da3729a3ac981b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/67a38f3576327ce5fe3d2c560da3729a3ac981b7" data-origin-width="1248" data-origin-height="1041"></div><p style="text-align: left;">졸기 한 포두부 탕국 맛이 좋습니다 </p>