담백한 맛, 묵은지 고등어조림

<div sans-serif;="" 고딕?,="" 맑은="" 13px;="" center;?="" style="color: rgb(0, 0, 0);"><div sans-serif;="" 고딕?,="" 맑은="" 13px;="" center;?="" style="text-align: center;"><div 13px;?="" sans-serif;="" 고딕?,="" 맑은="" style="line-height: 1.2;">담백한 맛, 묵은지 고등어조림 지난주, 삼천포 갔다가 싱싱한 고등어를 사 왔습니다. 구워 먹기도 하고, 두 마리는 묵은지 넣어 조림을 해 먹었습니다. <img id="tx_entry_65904_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/265F9F3559167F2735" width="900" height="600"> <div class="txc-textbox" style="text-align: start; font-family: "맑은 고딕", sans-serif; font-size: 13.3333px; border-style: solid; border-width: 1px; border-color: rgb(121, 165, 228); background-color: rgb(219, 232, 251); padding: 10px;">※ 묵은지 고등어조림 </div>▶ 재료 : 고등어 2마리, 묵은지 1/4쪽, 양파 1/2개, 대파 약간            고추장 1숟가락, 고춧가루 2숟가락, 매실진액 2숟가락, 설탕 1/2숟가락, 맛술 2숟가락, 멸치육수 2컵, 마늘, 참기름 약간▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: "맑은 고딕", sans-serif;"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_93599_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2442C53759167F7D25" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_43583_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/25036B3759167F7F2E" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_53508_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2413183759167F8134" width="300" height="200"></td></tr></tbody></table>㉠ 묵은지는 길게 잘라 참기름을 두르고 볶아준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: "맑은 고딕", sans-serif;"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_88986_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/24489B3759167F8325" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_62642_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/26051B3759167F8535" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_10060_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2428673759167F8732" width="300" height="200"></td></tr></tbody></table>㉡ 볶은 김치 위에 손질한 고등어를 올려주고 멸치 육수를 넣어준다.㉢ 양념장을 만들어 둔다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: "맑은 고딕", sans-serif;"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_18416_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/247D753759167F8935" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_70285_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2212544559167F8B31" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_87420_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2131514559167F8D0A" width="300" height="200"></td></tr></tbody></table>㉣ 채소는 먹기 좋은 크기로 썰어준다.㉥ 고등어 위에 양념장 1/2을 올려준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: "맑은 고딕", sans-serif;"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_76779_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2717414559167FAA25" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_28848_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2447324559167FCE09" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_13495_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2316EE4559167FF205" width="300" height="200"></td></tr></tbody></table>㉦ 썰어둔 채소를 넣고 나머지 양념을 부어준다. <img id="tx_entry_80541_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/26615C45591680160F" width="900" height="600">▲ 자작하게 완성된 모습 <table cellspacing="5" cellpadding="0" border="0" align="center" style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: "맑은 고딕", sans-serif;"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_19366_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2708B041591AEFCF1E" width="450" height="300"></td><td style="line-height: normal; font-size: 13px; font-family: "맑은 고딕", sans-serif; color: rgb(0, 0, 0);"><img id="tx_entry_58557_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2379B541591AEFD219" width="450" height="300"></td></tr></tbody></table>▲ 묵은지를 깔고 고등어를 담아낸다. <img id="tx_entry_10638_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/234BDE41591AEFD423" width="900" height="600">▲ 완성된 모습 <img id="tx_entry_17373_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2154EB455916803A1E" width="900" height="600">▲ 언니네 텃밭에서 가져온 채소 <img id="tx_entry_18552_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/26363C425916805E15" width="900" height="600">▲ 밑반찬과 함께 담아낸 모습 <img id="tx_entry_11402_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/265DB4425916808215" width="900" height="600">▲ 아사이베리 밥 <img id="tx_entry_86732_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2404AE44591AF1540A" width="900" height="600">▲ 완성된 식탁 <img id="tx_entry_85483_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/24376F42591680A706" width="900" height="600">▲ 한 쌈하실래요? <img id="tx_entry_50967_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/230F6542591680CA14" width="900" height="600">▲ 뽀얀 속살 <img id="tx_entry_38850_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/276157455916811E32" width="900" height="600">▲  묵은지와 함께 뽀얀 속살이 담백합니다.묵은지도 돌돌 말아 먹으면 별미랍니다. </div></div> </div><center ubuntu="" condensed?,="" ?noto="" sans="" korean?;="" 15px;?="" style="color: rgb(0, 0, 0);"> <center 13px;?="" sans-serif;="" 고딕?,="" 맑은=""> </center><center 13px;?="" sans-serif;="" 고딕?,="" 맑은=""><center ubuntu="" condensed?,="" ?noto="" sans="" korean?;?="" style="font-size: 15px;"><a href="https://www.instagram.com/kimhyesook2972/" target="_blank" style="color: rgb(85, 85, 85); 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