어묵탕 끓이는법 오뎅국 오뎅탕 뜨끈한 국물 어묵 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">뜨끈하고 시원한 어묵탕 끓이는 법</h2><p data-sourcepos="3:1-3:96">추운 날씨에 딱 어울리는 따뜻한 어묵탕! 깊고 시원한 국물에 쫄깃한 어묵이 어우러져 든든한 한 끼 식사로도 손색없습니다. 지금부터 어묵탕 맛있게 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:34"><strong>어묵:</strong> 다양한 모양과 종류의 어묵을 준비해보세요.</li> <li data-sourcepos="8:1-8:29"><strong>육수 재료:</strong> 다시마, 멸치, 무, 대파 등</li> <li data-sourcepos="9:1-9:28"><strong>양념:</strong> 간장, 맛술, 국간장, 다진 마늘</li> <li data-sourcepos="10:1-11:0"><strong>기타:</strong> 떡, 유부, 청양고추 등 (취향에 따라)</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f8984040595e3e6&quot;,&quot;c_da445d63fa44acd0&quot;,null,&quot;rc_803bb07ae2bf1bb6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://news.pulmuone.co.kr/pulmuone/newsroom/viewNewsroom.do?id=1514"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 종류의 어묵 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ41dmQaVAPz29n6991ToDJv8WjcXZviSe_vorwY0PW1bl81aAwKKfoZX8ZWpsC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://news.pulmuone.co.kr/pulmuone/newsroom/viewNewsroom.do?id=1514" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f8984040595e3e6&quot;,&quot;c_da445d63fa44acd0&quot;,null,&quot;rc_803bb07ae2bf1bb6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSRIcrgqp9lmkUgaZKELM4mM0un3TjDOoK6EfvSpH3ynN2QbSYY0aaS5w-hhrT67JSuIufmU_8t0DLzPsAcH8gOJZZsV9m-pheugWyUCA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">news.pulmuone.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 어묵 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:7">레시피</h3><ol data-sourcepos="16:1-29:0"> <li data-sourcepos="16:1-18:30"><strong>육수 만들기:</strong> <ul data-sourcepos="17:4-18:30"> <li data-sourcepos="17:4-17:52">냄비에 다시마를 넣고 물을 끓인 후 다시마를 건져내고 멸치를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="18:4-18:30">무와 대파를 넣어 국물의 시원함을 더해줍니다.</li> </ul> </li> <li data-sourcepos="19:1-20:36"><strong>어묵 준비:</strong> <ul data-sourcepos="20:4-20:36"> <li data-sourcepos="20:4-20:36">어묵은 먹기 좋은 크기로 썰거나 꼬치에 끼워 준비합니다.</li> </ul> </li> <li data-sourcepos="21:1-23:36"><strong>양념하기:</strong> <ul data-sourcepos="22:4-23:36"> <li data-sourcepos="22:4-22:41">우려낸 육수에 간장, 맛술, 국간장, 다진 마늘로 간을 맞춥니다.</li> <li data-sourcepos="23:4-23:36">취향에 따라 청양고추를 넣어 얼큰하게 즐길 수 있습니다.</li> </ul> </li> <li data-sourcepos="24:1-26:37"><strong>어묵 넣고 끓이기:</strong> <ul data-sourcepos="25:4-26:37"> <li data-sourcepos="25:4-25:38">간을 맞춘 육수에 준비한 어묵을 넣고 5분 정도 끓여줍니다.</li> <li data-sourcepos="26:4-26:37">떡이나 유부를 함께 넣어 다양한 식감을 즐길 수 있습니다.</li> </ul> </li> <li data-sourcepos="27:1-29:0"><strong>마무리:</strong> <ul data-sourcepos="28:4-29:0"> <li data-sourcepos="28:4-29:0">어묵이 익으면 대파를 넣고 한소끔 끓여 마무리합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f8984040595e3e6&quot;,&quot;c_da445d63fa44acd0&quot;,null,&quot;rc_803bb07ae2bf1bb6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923252"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="어묵탕 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSkpoIJPzuGHTPVuzXr0vfqWCkiyBx9V5On66Rx2SuxlQp2M5bLD8Yxma3rIa9B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f8984040595e3e6&quot;,&quot;c_da445d63fa44acd0&quot;,null,&quot;rc_803bb07ae2bf1bb6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어묵탕 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:38">육수를 충분히 우려낼수록 국물이 더욱 시원하고 깊은 맛을 냅니다.</li> <li data-sourcepos="35:1-35:39">어묵은 끓는 물에 살짝 데쳐 사용하면 비린 맛을 없앨 수 있습니다.</li> <li data-sourcepos="36:1-37:0">취향에 따라 쑥갓이나 미나리 등을 넣어 향긋함을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="38:1-38:18">어묵탕과 함께 즐기는 방법</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:34"><strong>김치:</strong> 칼칼한 김치와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-41:45"><strong>단무지:</strong> 깔끔한 단무지와 함께 곁들여 먹으면 입안을 개운하게 해줍니다.</li> <li data-sourcepos="42:1-43:0"><strong>따뜻한 밥:</strong> 뜨끈한 밥과 함께 먹으면 속이 든든해집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f8984040595e3e6&quot;,&quot;c_da445d63fa44acd0&quot;,null,&quot;rc_803bb07ae2bf1bb6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://view.nate.com/travel/view/53042/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="어묵탕과 함께 즐기는 음식 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTdw-v6UkqBqBj6R3uw9XA3zRKj4v9Q0pY6v8ZGCs3iEIT5kHptzJ5FH7U6S7JS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://view.nate.com/travel/view/53042/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4f8984040595e3e6&quot;,&quot;c_da445d63fa44acd0&quot;,null,&quot;rc_803bb07ae2bf1bb6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRCx8abwoYgITjukePAZNd4Nqu5NLxHx4rCopl563M3PWScUMyZEk-U2tdcMOIL_aZtsiRPOo8G8zCz_RdK_7qeYfT-OcsQmg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">view.nate.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어묵탕과 함께 즐기는 음식 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="46:1-46:15">다양한 어묵탕 레시피</h3><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:38"><strong>매운 어묵탕:</strong> 청양고추를 많이 넣어 얼큰하게 즐기는 어묵탕</li> <li data-sourcepos="49:1-49:43"><strong>맑은 어묵탕:</strong> 간장 대신 소금으로 간을 맞춰 깔끔하게 즐기는 어묵탕</li> <li data-sourcepos="50:1-51:0"><strong>우동 어묵탕:</strong> 우동 사리를 넣어 든든하게 즐기는 어묵탕</li> </ul><p data-sourcepos="52:1-53:36">어묵탕은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 다양한 레시피를 활용하여 자신만의 특별한 어묵탕을 만들어 보세요!</p><p data-sourcepos="55:1-55:24"><strong>어묵탕, 오늘 저녁 메뉴로 어떠세요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">뜨끈하고 시원한 어묵탕 끓이는 법</h2><p data-sourcepos="3:1-3:96">추운 날씨에 딱 어울리는 따뜻한 어묵탕! 깊고 시원한 국물에 쫄깃한 어묵이 어우러져 든든한 한 끼 식사로도 손색없습니다. 지금부터 어묵탕 맛있게 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:34"><strong>어묵:</strong> 다양한 모양과 종류의 어묵을 준비해보세요.</li> <li data-sourcepos="8:1-8:29"><strong>육수 재료:</strong> 다시마, 멸치, 무, 대파 등</li> <li data-sourcepos="9:1-9:28"><strong>양념:</strong> 간장, 맛술, 국간장, 다진 마늘</li> <li data-sourcepos="10:1-11:0"><strong>기타:</strong> 떡, 유부, 청양고추 등 (취향에 따라)</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4f8984040595e3e6","c_da445d63fa44acd0",null,"rc_803bb07ae2bf1bb6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://news.pulmuone.co.kr/pulmuone/newsroom/viewNewsroom.do?id=1514"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 종류의 어묵 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ41dmQaVAPz29n6991ToDJv8WjcXZviSe_vorwY0PW1bl81aAwKKfoZX8ZWpsC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://news.pulmuone.co.kr/pulmuone/newsroom/viewNewsroom.do?id=1514" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4f8984040595e3e6","c_da445d63fa44acd0",null,"rc_803bb07ae2bf1bb6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSRIcrgqp9lmkUgaZKELM4mM0un3TjDOoK6EfvSpH3ynN2QbSYY0aaS5w-hhrT67JSuIufmU_8t0DLzPsAcH8gOJZZsV9m-pheugWyUCA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">news.pulmuone.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 어묵 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:7">레시피</h3><ol data-sourcepos="16:1-29:0"> <li data-sourcepos="16:1-18:30"><strong>육수 만들기:</strong> <ul data-sourcepos="17:4-18:30"> <li data-sourcepos="17:4-17:52">냄비에 다시마를 넣고 물을 끓인 후 다시마를 건져내고 멸치를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="18:4-18:30">무와 대파를 넣어 국물의 시원함을 더해줍니다.</li> </ul> </li> <li data-sourcepos="19:1-20:36"><strong>어묵 준비:</strong> <ul data-sourcepos="20:4-20:36"> <li data-sourcepos="20:4-20:36">어묵은 먹기 좋은 크기로 썰거나 꼬치에 끼워 준비합니다.</li> </ul> </li> <li data-sourcepos="21:1-23:36"><strong>양념하기:</strong> <ul data-sourcepos="22:4-23:36"> <li data-sourcepos="22:4-22:41">우려낸 육수에 간장, 맛술, 국간장, 다진 마늘로 간을 맞춥니다.</li> <li data-sourcepos="23:4-23:36">취향에 따라 청양고추를 넣어 얼큰하게 즐길 수 있습니다.</li> </ul> </li> <li data-sourcepos="24:1-26:37"><strong>어묵 넣고 끓이기:</strong> <ul data-sourcepos="25:4-26:37"> <li data-sourcepos="25:4-25:38">간을 맞춘 육수에 준비한 어묵을 넣고 5분 정도 끓여줍니다.</li> <li data-sourcepos="26:4-26:37">떡이나 유부를 함께 넣어 다양한 식감을 즐길 수 있습니다.</li> </ul> </li> <li data-sourcepos="27:1-29:0"><strong>마무리:</strong> <ul data-sourcepos="28:4-29:0"> <li data-sourcepos="28:4-29:0">어묵이 익으면 대파를 넣고 한소끔 끓여 마무리합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4f8984040595e3e6","c_da445d63fa44acd0",null,"rc_803bb07ae2bf1bb6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923252"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="어묵탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSkpoIJPzuGHTPVuzXr0vfqWCkiyBx9V5On66Rx2SuxlQp2M5bLD8Yxma3rIa9B"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4f8984040595e3e6","c_da445d63fa44acd0",null,"rc_803bb07ae2bf1bb6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어묵탕 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:38">육수를 충분히 우려낼수록 국물이 더욱 시원하고 깊은 맛을 냅니다.</li> <li data-sourcepos="35:1-35:39">어묵은 끓는 물에 살짝 데쳐 사용하면 비린 맛을 없앨 수 있습니다.</li> <li data-sourcepos="36:1-37:0">취향에 따라 쑥갓이나 미나리 등을 넣어 향긋함을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="38:1-38:18">어묵탕과 함께 즐기는 방법</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:34"><strong>김치:</strong> 칼칼한 김치와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-41:45"><strong>단무지:</strong> 깔끔한 단무지와 함께 곁들여 먹으면 입안을 개운하게 해줍니다.</li> <li data-sourcepos="42:1-43:0"><strong>따뜻한 밥:</strong> 뜨끈한 밥과 함께 먹으면 속이 든든해집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4f8984040595e3e6","c_da445d63fa44acd0",null,"rc_803bb07ae2bf1bb6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://view.nate.com/travel/view/53042/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="어묵탕과 함께 즐기는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTdw-v6UkqBqBj6R3uw9XA3zRKj4v9Q0pY6v8ZGCs3iEIT5kHptzJ5FH7U6S7JS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://view.nate.com/travel/view/53042/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4f8984040595e3e6","c_da445d63fa44acd0",null,"rc_803bb07ae2bf1bb6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRCx8abwoYgITjukePAZNd4Nqu5NLxHx4rCopl563M3PWScUMyZEk-U2tdcMOIL_aZtsiRPOo8G8zCz_RdK_7qeYfT-OcsQmg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">view.nate.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 어묵탕과 함께 즐기는 음식 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="46:1-46:15">다양한 어묵탕 레시피</h3><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:38"><strong>매운 어묵탕:</strong> 청양고추를 많이 넣어 얼큰하게 즐기는 어묵탕</li> <li data-sourcepos="49:1-49:43"><strong>맑은 어묵탕:</strong> 간장 대신 소금으로 간을 맞춰 깔끔하게 즐기는 어묵탕</li> <li data-sourcepos="50:1-51:0"><strong>우동 어묵탕:</strong> 우동 사리를 넣어 든든하게 즐기는 어묵탕</li> </ul><p data-sourcepos="52:1-53:36">어묵탕은 간단한 재료로 누구나 쉽게 만들 수 있는 요리입니다. 다양한 레시피를 활용하여 자신만의 특별한 어묵탕을 만들어 보세요!</p><p data-sourcepos="55:1-55:24"><strong>어묵탕, 오늘 저녁 메뉴로 어떠세요?</strong></p></div> </div></div>