<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/46f46d3173033a04e6c50afe140cece709888230_re_1760570164279" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/46f46d3173033a04e6c50afe140cece709888230_re_1760570164279" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">언제 먹어도 맛난 잡채,<br>친구가 온다길래 급히 만들었어요.<br> <br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/9c12f10b9c4db3074845aa5db5c2086379c9cd07_re_1760570164278" data-origin-width="1024" data-origin-height="478" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9c12f10b9c4db3074845aa5db5c2086379c9cd07_re_1760570164278" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/1c3822544e821389207cb3d7877d2290a3a1e925_re_1760570164278" data-origin-width="1024" data-origin-height="478" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1c3822544e821389207cb3d7877d2290a3a1e925_re_1760570164278" class="txc-image-grid"></span></div></div><p style="text-align: center;">잡채용 돈육 200g에 후추 톡톡~<br>당근 채썰어 불에 올려두고<br>진간장 1국자(소), 설탕 조금 넣어<br>고기 먼저 익혀요.<br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/0a5f198eec4ad7f7f744d61bd5eef5dc35576c66" data-origin-width="1024" data-origin-height="478" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0a5f198eec4ad7f7f744d61bd5eef5dc35576c66" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/8903c3c8ca1fff91e866df327962cd6f9e76ce20_re_1760570164279" data-origin-width="1024" data-origin-height="478" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8903c3c8ca1fff91e866df327962cd6f9e76ce20_re_1760570164279" class="txc-image-grid"></span></div></div><p style="text-align: center;">당면 200g 정도 따뜻한 물에 불려두고</p><p style="text-align: center;">콩나물과 부추 다듬어 준비했습니다.<br> <br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/5a1ee1a65379b1326aac0206209b1c0fb843b45d_re_1760570164279" data-origin-width="1024" data-origin-height="478" style="width:52.68%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5a1ee1a65379b1326aac0206209b1c0fb843b45d_re_1760570164279" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/997f284d4dd28676461ff5dc4217c27667e86dd5_re_1760570164279" data-origin-width="843" data-origin-height="438" style="width:47.32%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/997f284d4dd28676461ff5dc4217c27667e86dd5_re_1760570164279" class="txc-image-grid"></span></div></div><p style="text-align: center;">볶아놓은 고기, 당근 위에</p><p style="text-align: center;">당면, 콩나물 얹어 뚜껑을 덮어줍니다.</p><p style="text-align: center;">물 반컵 정도 둘렀어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/73edec20ab75115dd11b97b7279dbdb1e3e4ccee_re_1760570164279" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/73edec20ab75115dd11b97b7279dbdb1e3e4ccee_re_1760570164279" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cebe92faa6a87c51da34f9366f02724a7f07b1f0_re_1760570164279" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cebe92faa6a87c51da34f9366f02724a7f07b1f0_re_1760570164279" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">콩나물이 숨죽어 나른해지면</p><p style="text-align: center;">뒤적여주며 간을 맞춰요.</p><p style="text-align: center;">간장, 설탕 조금 더 넣어 싱겁게 했어요.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2984e81880028b146750a7d89812967a3e161426_re_1760570164279" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2984e81880028b146750a7d89812967a3e161426_re_1760570164279" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/24231bacf024edc8f6868cda16365ebeb07457ef_re_1760570164279" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/24231bacf024edc8f6868cda16365ebeb07457ef_re_1760570164279" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">마지막에 부추 올려 뒤적여 주고</p><p style="text-align: center;">통깨 뿌려 마무리했답니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cf91a8146f231896da706b8be9213bd005348a38_re_1760570164280" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cf91a8146f231896da706b8be9213bd005348a38_re_1760570164280" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3fb0badcd7c38f884f40a12331fd9be2bfc6d0bc_re_1760570164280" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3fb0badcd7c38f884f40a12331fd9be2bfc6d0bc_re_1760570164280" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">김치만 꺼내서 냠냠~^^</p><p style="text-align: center;">아삭거리는 콩나물의 식감에</p><p style="text-align: center;">기름에 볶지 않은 잡채라 </p><p style="text-align: center;">먹고 나도 속이 편안하답니다.</p>
<!-- -->
]]>
카페 게시글
행복밥상＆요리조리
기름없이, 콩나물 잡채는 언제나 인기
레가토
추천 1
조회 3,293
25.10.16 08:33
댓글 7
다음검색
첫댓글 기름얷이 담백하게 아주 좋겠어요.
조만간 만들어봐야 겠습니다.^^
오늘 햇살 쨍하고 시원한 바람이 아주 좋아요.
동하님이라면 더 빨리, 맛나게 될거에요.
잡채가 먹고 싶을 땐
모든 재료 한꺼번에 올려놓고
뚝딱하기도 해요.
어마낫~기름 많이 안들어가 깔끔하고
콩나물 씹는 맛이 아주 좋겠습니다.
기름없이 야채듬북
잡채 좋아요
따라쟁이 할게요
먹고싶은
비쥬얼 나지금
배고파요.레가토님
어머나
맛보고싶은 콩나물잡채
나두 따라서 해볼께요
감사합니다