전복죽 끓이는법 먹고 나면 든든한 전복요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">전복죽 끓이는 법: 든든한 한 끼를 위한 특별한 레시피</h2><p data-sourcepos="3:1-3:128"><strong>전복죽</strong>은 귀한 손님이 오셨을 때나 특별한 날 끓여 먹는 보양식으로 손꼽히는 음식입니다. 쫄깃한 전복과 구수한 죽이 어우러져 몸도 마음도 따뜻하게 해주죠. 오늘은 집에서도 간편하게 맛있는 전복죽을 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:21"><strong>주재료:</strong> 쌀, 전복, 참기름</li> <li data-sourcepos="8:1-9:0"><strong>부재료:</strong> 당근, 부추, 소금, 후추</li> </ul><p data-sourcepos="10:1-10:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1f4b0a480da238c4&quot;,&quot;c_6445189c66d072e4&quot;,null,&quot;rc_509eb3cec3629fb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882083"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전복죽 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTJ0if6WXpgudOSqgqCuMAht30u4jLfsZszlHbzMwx46jsXC9UJxZo2BuQYqdHG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882083" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1f4b0a480da238c4&quot;,&quot;c_6445189c66d072e4&quot;,null,&quot;rc_509eb3cec3629fb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-20:0"> <li data-sourcepos="14:1-14:34"><strong>쌀 불리기:</strong> 쌀은 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="15:1-15:67"><strong>전복 손질:</strong> 전복은 솔로 문질러 깨끗하게 씻고, 칼로 내장과 이빨을 제거한 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="16:1-16:43"><strong>볶기:</strong> 냄비에 참기름을 두르고 불린 쌀과 전복을 넣어 볶아줍니다.</li> <li data-sourcepos="17:1-17:42"><strong>물 넣고 끓이기:</strong> 쌀이 투명해지면 물을 넉넉히 부어 끓여줍니다.</li> <li data-sourcepos="18:1-18:42"><strong>야채 넣기:</strong> 당근을 채 썰어 넣고 부드러워질 때까지 끓여줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞추고, 마지막에 다진 부추를 넣어 섞어줍니다.</li> </ol><p data-sourcepos="21:1-21:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1f4b0a480da238c4&quot;,&quot;c_6445189c66d072e4&quot;,null,&quot;rc_509eb3cec3629fb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1f4b0a480da238c4&quot;,&quot;c_6445189c66d072e4&quot;,null,&quot;rc_509eb3cec3629fb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:100"><strong>전복 내장:</strong> 전복 내장은 쓴맛이 날 수 있으므로 제거하고 사용하는 것이 일반적입니다. 하지만 비린내를 잡고 풍미를 더하기 위해 다진 마늘과 함께 볶아 사용하기도 합니다.</li> <li data-sourcepos="26:1-26:40"><strong>찹쌀:</strong> 찹쌀을 섞어 끓이면 죽이 더욱 걸쭉하고 부드러워집니다.</li> <li data-sourcepos="27:1-28:0"><strong>기호에 따라:</strong> 새우, 버섯 등 다른 재료를 추가하여 다양한 맛의 전복죽을 만들 수 있습니다.</li> </ul><p data-sourcepos="29:1-29:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1f4b0a480da238c4&quot;,&quot;c_6445189c66d072e4&quot;,null,&quot;rc_509eb3cec3629fb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/763269"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="완성된 전복죽 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRuRyL7R94aisQZ6Jzk_tdiUikSOGX_70B3Al5q5GGEm-dZp6rCH44c8LiF_34Q"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/763269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1f4b0a480da238c4&quot;,&quot;c_6445189c66d072e4&quot;,null,&quot;rc_509eb3cec3629fb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 전복죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:11">전복죽의 효능</h3><p data-sourcepos="33:1-33:77">전복은 단백질과 미네랄이 풍부하여 기력 회복에 좋고, 타우린 성분이 피로 해소에 도움을 줍니다. 또한 눈 건강에도 좋다고 알려져 있습니다.</p><p data-sourcepos="35:1-35:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1f4b0a480da238c4&quot;,&quot;c_6445189c66d072e4&quot;,null,&quot;rc_509eb3cec3629fb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.healtip./news/articleView.html?idxno=4150"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전복의 효능 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQmP4rBIQ_j7I67tx4MbZFOcNgT7-eEa9-f_VZjcOCXnTMrjq7vZ_D9qVkD_Zqe"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" ://.healtip./news/articleView.html?idxno=4150" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1f4b0a480da238c4&quot;,&quot;c_6445189c66d072e4&quot;,null,&quot;rc_509eb3cec3629fb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQCz1ehqSOrzklSxAgQvyThazC8y3evbyfCEWBEX-l77iu9A85PSkLoAhpWJSIYwslQJXuXVtlqyFbQnU1mgEFyx7ZI98rINnj6oA"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.healtip.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복의 효능 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:43">집에서 직접 만든 따뜻한 전복죽 한 그릇으로 건강과 맛을 동시에 챙겨보세요!</p><p data-sourcepos="39:1-39:22"><strong>전복죽 보양식 집밥 레시피</strong></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1f4b0a480da238c4&quot;,&quot;c_6445189c66d072e4&quot;,null,&quot;rc_509eb3cec3629fb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jsk3514/221190389220"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전복죽 한 그릇 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSg5tf_lAXxmmpMpjgIZiWhdgSbLUroEmFm2vKGoNP6VAYkVX44KOLRdMSEXISG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///jsk3514/221190389220" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1f4b0a480da238c4&quot;,&quot;c_6445189c66d072e4&quot;,null,&quot;rc_509eb3cec3629fb9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 한 그릇 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:87"><strong>Tip:</strong> 위에 제시된 레시피는 기본적인 전복죽 만드는 방법입니다. 개인의 취향에 따라 재료와 양을 조절하여 자신만의 특별한 전복죽을 만들어 보세요.</p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">전복죽 끓이는 법: 든든한 한 끼를 위한 특별한 레시피</h2><p data-sourcepos="3:1-3:128"><strong>전복죽</strong>은 귀한 손님이 오셨을 때나 특별한 날 끓여 먹는 보양식으로 손꼽히는 음식입니다. 쫄깃한 전복과 구수한 죽이 어우러져 몸도 마음도 따뜻하게 해주죠. 오늘은 집에서도 간편하게 맛있는 전복죽을 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:21"><strong>주재료:</strong> 쌀, 전복, 참기름</li> <li data-sourcepos="8:1-9:0"><strong>부재료:</strong> 당근, 부추, 소금, 후추</li> </ul><p data-sourcepos="10:1-10:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1f4b0a480da238c4","c_6445189c66d072e4",null,"rc_509eb3cec3629fb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882083"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전복죽 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJ0if6WXpgudOSqgqCuMAht30u4jLfsZszlHbzMwx46jsXC9UJxZo2BuQYqdHG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882083" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1f4b0a480da238c4","c_6445189c66d072e4",null,"rc_509eb3cec3629fb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-20:0"> <li data-sourcepos="14:1-14:34"><strong>쌀 불리기:</strong> 쌀은 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="15:1-15:67"><strong>전복 손질:</strong> 전복은 솔로 문질러 깨끗하게 씻고, 칼로 내장과 이빨을 제거한 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="16:1-16:43"><strong>볶기:</strong> 냄비에 참기름을 두르고 불린 쌀과 전복을 넣어 볶아줍니다.</li> <li data-sourcepos="17:1-17:42"><strong>물 넣고 끓이기:</strong> 쌀이 투명해지면 물을 넉넉히 부어 끓여줍니다.</li> <li data-sourcepos="18:1-18:42"><strong>야채 넣기:</strong> 당근을 채 썰어 넣고 부드러워질 때까지 끓여줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞추고, 마지막에 다진 부추를 넣어 섞어줍니다.</li> </ol><p data-sourcepos="21:1-21:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1f4b0a480da238c4","c_6445189c66d072e4",null,"rc_509eb3cec3629fb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1f4b0a480da238c4","c_6445189c66d072e4",null,"rc_509eb3cec3629fb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:100"><strong>전복 내장:</strong> 전복 내장은 쓴맛이 날 수 있으므로 제거하고 사용하는 것이 일반적입니다. 하지만 비린내를 잡고 풍미를 더하기 위해 다진 마늘과 함께 볶아 사용하기도 합니다.</li> <li data-sourcepos="26:1-26:40"><strong>찹쌀:</strong> 찹쌀을 섞어 끓이면 죽이 더욱 걸쭉하고 부드러워집니다.</li> <li data-sourcepos="27:1-28:0"><strong>기호에 따라:</strong> 새우, 버섯 등 다른 재료를 추가하여 다양한 맛의 전복죽을 만들 수 있습니다.</li> </ul><p data-sourcepos="29:1-29:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1f4b0a480da238c4","c_6445189c66d072e4",null,"rc_509eb3cec3629fb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/763269"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="완성된 전복죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRuRyL7R94aisQZ6Jzk_tdiUikSOGX_70B3Al5q5GGEm-dZp6rCH44c8LiF_34Q"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/763269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1f4b0a480da238c4","c_6445189c66d072e4",null,"rc_509eb3cec3629fb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 전복죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:11">전복죽의 효능</h3><p data-sourcepos="33:1-33:77">전복은 단백질과 미네랄이 풍부하여 기력 회복에 좋고, 타우린 성분이 피로 해소에 도움을 줍니다. 또한 눈 건강에도 좋다고 알려져 있습니다.</p><p data-sourcepos="35:1-35:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1f4b0a480da238c4","c_6445189c66d072e4",null,"rc_509eb3cec3629fb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.healtip./news/articleView.html?idxno=4150"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전복의 효능 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQmP4rBIQ_j7I67tx4MbZFOcNgT7-eEa9-f_VZjcOCXnTMrjq7vZ_D9qVkD_Zqe"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" ://.healtip./news/articleView.html?idxno=4150" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1f4b0a480da238c4","c_6445189c66d072e4",null,"rc_509eb3cec3629fb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQCz1ehqSOrzklSxAgQvyThazC8y3evbyfCEWBEX-l77iu9A85PSkLoAhpWJSIYwslQJXuXVtlqyFbQnU1mgEFyx7ZI98rINnj6oA"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.healtip.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복의 효능 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:43">집에서 직접 만든 따뜻한 전복죽 한 그릇으로 건강과 맛을 동시에 챙겨보세요!</p><p data-sourcepos="39:1-39:22"><strong>전복죽 보양식 집밥 레시피</strong></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1f4b0a480da238c4","c_6445189c66d072e4",null,"rc_509eb3cec3629fb9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jsk3514/221190389220"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="전복죽 한 그릇 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSg5tf_lAXxmmpMpjgIZiWhdgSbLUroEmFm2vKGoNP6VAYkVX44KOLRdMSEXISG"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///jsk3514/221190389220" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1f4b0a480da238c4","c_6445189c66d072e4",null,"rc_509eb3cec3629fb9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 한 그릇 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:87"><strong>Tip:</strong> 위에 제시된 레시피는 기본적인 전복죽 만드는 방법입니다. 개인의 취향에 따라 재료와 양을 조절하여 자신만의 특별한 전복죽을 만들어 보세요.</p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>