새콤달콤 오이무침 레시피 초간단 오이 1개 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">새콤달콤 오이무침 레시피 (오이 1개 기준)</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-12:0"> <li data-sourcepos="5:1-5:7">오이 1개</li> <li data-sourcepos="6:1-6:7">소금 약간</li> <li data-sourcepos="7:1-7:8">식초 1큰술</li> <li data-sourcepos="8:1-8:8">설탕 1큰술</li> <li data-sourcepos="9:1-9:12">고춧가루 1/2큰술</li> <li data-sourcepos="10:1-10:13">다진 마늘 1/4큰술</li> <li data-sourcepos="11:1-12:0">통깨 약간</li> </ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:45"><strong>오이 손질:</strong> 오이를 깨끗하게 씻어서 먹기 좋은 두께로 채 썰어줍니다.</li> <li data-sourcepos="16:1-16:48"><strong>소금에 절이기:</strong> 채 썬 오이에 소금을 약간 뿌려 10분 정도 절여줍니다.</li> <li data-sourcepos="17:1-17:39"><strong>물기 제거:</strong> 절인 오이를 체에 받쳐 물기를 꼭 짜줍니다.</li> <li data-sourcepos="18:1-18:67"><strong>양념 버무리기:</strong> 볼에 물기를 짠 오이를 넣고 식초, 설탕, 고춧가루, 다진 마늘을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려주면 새콤달콤한 오이무침 완성!</li> </ol><p data-sourcepos="21:1-21:6"><strong>팁:</strong></p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:41">더욱 아삭한 식감을 원한다면 얼음물에 살짝 담갔다가 사용하면 좋습니다.</li> <li data-sourcepos="24:1-24:43">매콤한 맛을 좋아한다면 고춧가루 양을 조절하여 취향에 맞게 만들어 드세요.</li> <li data-sourcepos="25:1-26:0">양파를 채 썰어 함께 버무리면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="27:1-27:14"><strong>오이무침 :</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4e550851b8ff6147&quot;,&quot;c_dd918d7f9230b2f0&quot;,null,&quot;rc_be702b4be67f44be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxGBHOfgQYQsMJcC3H0dc33KUo3Dv0aTAi4pny4tIl6bEvoF7VbEoF09BTxEDw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4e550851b8ff6147&quot;,&quot;c_dd918d7f9230b2f0&quot;,null,&quot;rc_be702b4be67f44be&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 </div></div></single-image></response-element></div></p><p data-sourcepos="31:1-31:30"><strong>검색어:</strong> 오이무침, 오이요리, 간단한반찬, 집밥</p><p data-sourcepos="33:1-33:50"><strong>더 다양한 오이무침 레시피를 찾고 싶으시다면, 다음과 같은 키워드로 검색해 보세요:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:10">백종원 오이무침</li> <li data-sourcepos="36:1-36:12">오이무침 황금레시피</li> <li data-sourcepos="37:1-38:0">여름철 별미 오이무침</li> </ul><p data-sourcepos="39:1-39:34"><strong>간단하고 맛있는 오이무침으로 즐거운 식사시간 되세요!</strong></p><p data-sourcepos="41:1-41:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">새콤달콤 오이무침 레시피 (오이 1개 기준)</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-12:0"> <li data-sourcepos="5:1-5:7">오이 1개</li> <li data-sourcepos="6:1-6:7">소금 약간</li> <li data-sourcepos="7:1-7:8">식초 1큰술</li> <li data-sourcepos="8:1-8:8">설탕 1큰술</li> <li data-sourcepos="9:1-9:12">고춧가루 1/2큰술</li> <li data-sourcepos="10:1-10:13">다진 마늘 1/4큰술</li> <li data-sourcepos="11:1-12:0">통깨 약간</li> </ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:45"><strong>오이 손질:</strong> 오이를 깨끗하게 씻어서 먹기 좋은 두께로 채 썰어줍니다.</li> <li data-sourcepos="16:1-16:48"><strong>소금에 절이기:</strong> 채 썬 오이에 소금을 약간 뿌려 10분 정도 절여줍니다.</li> <li data-sourcepos="17:1-17:39"><strong>물기 제거:</strong> 절인 오이를 체에 받쳐 물기를 꼭 짜줍니다.</li> <li data-sourcepos="18:1-18:67"><strong>양념 버무리기:</strong> 볼에 물기를 짠 오이를 넣고 식초, 설탕, 고춧가루, 다진 마늘을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려주면 새콤달콤한 오이무침 완성!</li> </ol><p data-sourcepos="21:1-21:6"><strong>팁:</strong></p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:41">더욱 아삭한 식감을 원한다면 얼음물에 살짝 담갔다가 사용하면 좋습니다.</li> <li data-sourcepos="24:1-24:43">매콤한 맛을 좋아한다면 고춧가루 양을 조절하여 취향에 맞게 만들어 드세요.</li> <li data-sourcepos="25:1-26:0">양파를 채 썰어 함께 버무리면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="27:1-27:14"><strong>오이무침 :</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4e550851b8ff6147","c_dd918d7f9230b2f0",null,"rc_be702b4be67f44be",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870256"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxGBHOfgQYQsMJcC3H0dc33KUo3Dv0aTAi4pny4tIl6bEvoF7VbEoF09BTxEDw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870256" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4e550851b8ff6147","c_dd918d7f9230b2f0",null,"rc_be702b4be67f44be",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이무침 </div></div></single-image></response-element></div></p><p data-sourcepos="31:1-31:30"><strong>검색어:</strong> 오이무침, 오이요리, 간단한반찬, 집밥</p><p data-sourcepos="33:1-33:50"><strong>더 다양한 오이무침 레시피를 찾고 싶으시다면, 다음과 같은 키워드로 검색해 보세요:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:10">백종원 오이무침</li> <li data-sourcepos="36:1-36:12">오이무침 황금레시피</li> <li data-sourcepos="37:1-38:0">여름철 별미 오이무침</li> </ul><p data-sourcepos="39:1-39:34"><strong>간단하고 맛있는 오이무침으로 즐거운 식사시간 되세요!</strong></p><p data-sourcepos="41:1-41:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>