이베리코 돼지고기 갈비양념 무우 조림

<p style="text-align: left;">추석 때 갈비육수 빼서 냉동실 두었다 이베리코 (돼지고기 갈빗살) 같아요<br><br>고기는 따로 육수를 부어 삶아 건져놓고 국물을 차게 식혀서 기름을 걷어내고요<br><br>큼직만 하게 무 썰어 갈비육수 부어서 압력에 잠시 돌려서 무를 한번 삶은 후 <br><br>고기랑 무를 넣고 간장 마늘 생강청 넣어 조려줍니다 <br>저는 <br>고기보다 무가 훨씬 맛이 좋은 거 같아요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/14a322f56d11d417512dc4f2470263ca22111767" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/14a322f56d11d417512dc4f2470263ca22111767" data-origin-width="1347" data-origin-height="1102"></div><p style="text-align: left;">무조림 완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/81da8ab23d8d7f82836796f9bd67f3877cba5cfb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/81da8ab23d8d7f82836796f9bd67f3877cba5cfb" data-origin-width="1795" data-origin-height="1619"></div><p style="text-align: left;">무 큼직하게 썰어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5ac4249018963b6d178ae6a37d718ddab4057423" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5ac4249018963b6d178ae6a37d718ddab4057423" data-origin-width="1251" data-origin-height="1682"></div><p style="text-align: left;">소갈비 육수 (각종 한방재료 넣고 뺀 육수)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/734d45791da96f03df8cc896ce11ff393b4876d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/734d45791da96f03df8cc896ce11ff393b4876d5" data-origin-width="2123" data-origin-height="1982"></div><p style="text-align: left;">무 넣고요 잠시 압력솥에 돌려줍니다 칙칙 소리 나면 불 꺼줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a356fdde6cce119ef0ec0d40b8a811f3a78b78b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a356fdde6cce119ef0ec0d40b8a811f3a78b78b1" data-origin-width="2122" data-origin-height="1743"></div><p style="text-align: left;">열어보니 이렇게 되었네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/eb6c43edbc2abb00199a7219e84f009db398918e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/eb6c43edbc2abb00199a7219e84f009db398918e" data-origin-width="2072" data-origin-height="1583"></div><p style="text-align: left;">이베리코 고기 삶아 건지고 삶은 국물 기름을 걷어 내고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/32096baa67d07e54eb151552e451f1bd004cf0fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/32096baa67d07e54eb151552e451f1bd004cf0fc" data-origin-width="2313" data-origin-height="1562"></div><p style="text-align: left;">고기랑 무 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/668f15bffad0a5924aadc6f7a981ef041b734e41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/668f15bffad0a5924aadc6f7a981ef041b734e41" data-origin-width="2475" data-origin-height="1999"></div><p style="text-align: left;">간장 생강청 마늘 넣어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f406b22c34c1254351819912e34b90a5040dca7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f406b22c34c1254351819912e34b90a5040dca7e" data-origin-width="2502" data-origin-height="1827"></div><p style="text-align: left;">조리기 시작합니다 센 불에서 생표고 몇 개 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a378d25c341a6cf69c82f0fe4b02e7b089e6ec7f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a378d25c341a6cf69c82f0fe4b02e7b089e6ec7f" data-origin-width="2294" data-origin-height="1462"></div><p style="text-align: left;">반쯤 물이 졸아들면 밤 대추 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/55f22faf9aa9610addeffb71dcc40746dd5f0a36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/55f22faf9aa9610addeffb71dcc40746dd5f0a36" data-origin-width="2036" data-origin-height="1486"></div><p style="text-align: left;">점점 색이 나면서 물이 졸아드면 약불에서 느긋하게 졸여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7e9da6c533e4bf4a04fc9eb25a1c4a5b435c04bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7e9da6c533e4bf4a04fc9eb25a1c4a5b435c04bb" data-origin-width="2902" data-origin-height="1990"></div><p style="text-align: left;">맛있게 졸여졌습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/87876bb531d12bf903bd3c0f4eff2029c7733e90" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/87876bb531d12bf903bd3c0f4eff2029c7733e90" data-origin-width="2094" data-origin-height="1862"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2d620653fb4ab5dbe7d9631b15633b55edf4be74" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2d620653fb4ab5dbe7d9631b15633b55edf4be74" data-origin-width="1339" data-origin-height="1122"></div><p style="text-align: left;">돼지갈비 보다 고기가 부드럽고 졸여진 무 맛 최고입니다 ^^</p>