<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HUue/56a7a06b1d12310c9b12d75acb718705b3c390a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HUue/56a7a06b1d12310c9b12d75acb718705b3c390a9" data-origin-width="1755" data-origin-height="1211"></div><p> </p><p><b><span data-ke-size="size18">한식 날</span></b></p><p> </p><p><span data-ke-size="size18">靑山 손병흥</span></p><p> </p><p><span data-ke-size="size18">24절기와 밀접한 세시풍속으로</span></p><p><span data-ke-size="size18">전통적인 농경문화 속에 행하던</span></p><p> </p><p><span data-ke-size="size18">절기 동지로부터 105일째 되는</span></p><p><span data-ke-size="size18">불을 피우지 않고 찬음식 먹는날</span></p><p> </p><p><span data-ke-size="size18">특이하게도 양력 기준으로 한</span></p><p><span data-ke-size="size18">4대 명절중의 하나인 숙식 냉절</span></p><p> </p><p><span data-ke-size="size18">새로운 생명력 기운 기원하던 풍습</span></p><p><span data-ke-size="size18">묘 이장이나 산소 돌보는 손 없는 날</span></p><p><span data-ke-size="size18">--------------------------</span></p><p><b><span data-ke-size="size18">Korean Cold food day</span></b></p><p> </p><p><span data-ke-size="size18">靑山 Son Byung Heung</span></p><p> </p><p><span data-ke-size="size18">in the seasonal wind close to the 24th season</span></p><p><span data-ke-size="size18">The traditional agricultural culture</span></p><p> </p><p><span data-ke-size="size18">It's the 105th day since the winter solstice</span></p><p><span data-ke-size="size18">A day to eat cold food without making a fire</span></p><p> </p><p><span data-ke-size="size18">Uniquely, it's based on lift</span></p><p><span data-ke-size="size18">One of the four major holidays, the cold and cold seasons of accommodation</span></p><p> </p><p><span data-ke-size="size18">the custom of wishing for new vitality</span></p><p><span data-ke-size="size18">a day without a graveyard or an oxygen-tending hand</span></p><p><span data-ke-size="size18">---------------------------</span></p><p><b><span data-ke-size="size18">冷たい食べ物を食べる日</span></b></p><p> </p><p><span data-ke-size="size18">青山 孫炳興(ソンビョンフン)</span></p><p> </p><p><span data-ke-size="size18">二十四節気と密接な歳時風俗で</span></p><p><span data-ke-size="size18">伝統的な農耕文化の中で行われていた</span></p><p> </p><p><span data-ke-size="size18">節気冬至から105日目となる</span></p><p><span data-ke-size="size18">火を起こさずに冷たい食べ物を食べる日</span></p><p> </p><p><span data-ke-size="size18">特異にも新暦基準とする</span></p><p><span data-ke-size="size18">四大名節の一つである寝食冷節</span></p><p> </p><p><span data-ke-size="size18">新しい生命力の気運を祈願した風習</span></p><p><span data-ke-size="size18">墓場や墓場の世話をする手のない日</span></p><p> </p><p> </p><p>CAFE.DAUM.NET</p><p>한식 날 / 靑山 손병흥</p><p><span style="color: #000000;"> 한식 날 靑山 손병흥  24절기와 밀접한 세시풍속으로전통적인 농경문화 속에 행하던  절기 동지로부터 105일째 되는불을 피우지 않고 찬음식 먹는날  특이하게도 양력 기준으로 하는4대 명절중의 하나인 숙식 냉절 새로운 .....</span></p><p> </p><p> </p><p> </p><p>모든 공감:</p><p>20<span style="background-color: #000000;">회원님, 이영희, 황단비 및 외 17명</span></p><p> </p>
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