백종원 만두전골 레시피 김치만두 전골 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">백종원 만두전골 레시피 김치만두 전골 황금비율 만드는 법</b></h1><hr data-path-to-node="1"><p data-path-to-node="2">추운 날씨, 가족 모임, 혹은 특별한 저녁 식사 메뉴를 고민하고 있다면 얼큰하고 시원한 <b data-path-to-node="2" data-index-in-node="49">김치 만두전골</b>이 최고의 선택입니다. 특히 '백종원 만두전골 레시피'는 복잡한 육수 과정 없이도 깊고 진한 맛을 내는 것으로 유명하여 많은 사랑을 받고 있습니다. 오늘 이 레시피를 활용하여 집에서도 전문점 못지않은 깊은 맛의 김치 만두전골을 끓이는 황금비율과 꿀팁을 자세히 알려드립니다.</p><h3 data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">백종원식 김치 만두전골의 핵심 비법</b></h3><p data-path-to-node="4">백종원 만두전골의 가장 큰 특징은 <b data-path-to-node="4" data-index-in-node="19">육수를 따로 내지 않거나</b> 혹은 <b data-path-to-node="4" data-index-in-node="36">아주 간편한 방식으로</b> 깊은 맛을 낸다는 점입니다. 긴 시간 멸치나 고기로 육수를 끓일 필요 없이, 시판 사골육수를 사용하거나(더 진한 맛을 원할 경우), 쌀뜨물 또는 맹물을 사용하되 핵심 재료를 추가하는 방식을 씁니다.</p><p data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">비법 1: 다진 만두의 활용</b> 냉동실에 있는 만두 중 2~3개를 꺼내 잘게 다지거나 얇게 썰어 전골 냄비 바닥에 먼저 깔아주는 것이 비법입니다. 만두소에는 이미 고기, 두부, 채소 등 감칠맛을 내는 재료가 풍부하게 들어있기 때문에, 이것이 끓으면서 녹아 나와 별도의 육수 없이도 국물에 깊은 맛과 농도를 더해줍니다.</p><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">비법 2: 김치와 액젓의 조합</b> 얼큰하고 시원한 맛을 더하기 위해 잘게 썬 김치를 활용하고, 국간장 외에 멸치액젓이나 참치액젓을 소량 넣어 감칠맛을 극대화합니다. 액젓은 국물 요리의 잡내를 잡아주고 깊은 맛을 내는 데 탁월합니다.</p><h3 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">필수 재료 (3~4인분 기준)</b></h3><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="3"><table data-path-to-node="8"><thead><tr><td><span data-path-to-node="8,0,0,0">구분</span></td><td><span data-path-to-node="8,0,1,0">재료</span></td><td><span data-path-to-node="8,0,2,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="8,1,0,0"><b data-path-to-node="8,1,0,0" data-index-in-node="0">주재료</b></span></td><td><span data-path-to-node="8,1,1,0">냉동 김치만두</span></td><td><span data-path-to-node="8,1,2,0">15~20개 (혹은 고기만두와 반반)</span></td></tr><tr><td></td><td><span data-path-to-node="8,2,1,0">다진 김치</span></td><td><span data-path-to-node="8,2,2,0">1/2~1컵 (약간의 국물을 포함)</span></td></tr><tr><td></td><td><span data-path-to-node="8,3,1,0">우삼겹 (선택)</span></td><td><span data-path-to-node="8,3,2,0">100~150g (더 깊은 맛을 원할 때)</span></td></tr><tr><td><span data-path-to-node="8,4,0,0"><b data-path-to-node="8,4,0,0" data-index-in-node="0">채소</b></span></td><td><span data-path-to-node="8,4,1,0">알배추</span></td><td><span data-path-to-node="8,4,2,0">4~5장</span></td></tr><tr><td></td><td><span data-path-to-node="8,5,1,0">느타리버섯, 팽이버섯</span></td><td><span data-path-to-node="8,5,2,0">각 1줌씩</span></td></tr><tr><td></td><td><span data-path-to-node="8,6,1,0">양파</span></td><td><span data-path-to-node="8,6,2,0">1/2개 (채 썰기)</span></td></tr><tr><td></td><td><span data-path-to-node="8,7,1,0">대파</span></td><td><span data-path-to-node="8,7,2,0">1대 (어슷 썰기)</span></td></tr><tr><td></td><td><span data-path-to-node="8,8,1,0">청경채 또는 쑥갓</span></td><td><span data-path-to-node="8,8,2,0">약간 (색감 및 향 추가)</span></td></tr><tr><td><span data-path-to-node="8,9,0,0"><b data-path-to-node="8,9,0,0" data-index-in-node="0">선택 재료</b></span></td><td><span data-path-to-node="8,9,1,0">떡국떡 또는 수제비</span></td><td><span data-path-to-node="8,9,2,0">1줌 (물에 불려 사용)</span></td></tr><tr><td></td><td><span data-path-to-node="8,10,1,0">불린 당면</span></td><td><span data-path-to-node="8,10,2,0">1줌</span></td></tr><tr><td><span data-path-to-node="8,11,0,0"><b data-path-to-node="8,11,0,0" data-index-in-node="0">국물</b></span></td><td><span data-path-to-node="8,11,1,0">물 또는 쌀뜨물</span></td><td><span data-path-to-node="8,11,2,0">800ml ~ 1L</span></td></tr><tr><td></td><td><span data-path-to-node="8,12,1,0">(대체 가능) 시판 사골육수</span></td><td><span data-path-to-node="8,12,2,0">500ml + 물 300ml</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c1815a6dd50d0a8&quot;,&quot;c_09e01f2abc92bbd7&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c1815a6dd50d0a8&quot;,&quot;c_09e01f2abc92bbd7&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><h3 data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">얼큰 만두전골 양념장</b></h3><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="6"><table data-path-to-node="10"><thead><tr><td><span data-path-to-node="10,0,0,0">재료</span></td><td><span data-path-to-node="10,0,1,0">분량</span></td><td><span data-path-to-node="10,0,2,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="10,1,0,0">다진 마늘</span></td><td><span data-path-to-node="10,1,1,0">1 큰술</span></td><td></td></tr><tr><td><span data-path-to-node="10,2,0,0">국간장</span></td><td><span data-path-to-node="10,2,1,0">2 큰술</span></td><td></td></tr><tr><td><span data-path-to-node="10,3,0,0">멸치 액젓 (또는 참치액젓)</span></td><td><span data-path-to-node="10,3,1,0">1 큰술</span></td><td></td></tr><tr><td><span data-path-to-node="10,4,0,0">고춧가루</span></td><td><span data-path-to-node="10,4,1,0">2~3 큰술</span></td><td><span data-path-to-node="10,4,2,0">얼큰함 조절</span></td></tr><tr><td><span data-path-to-node="10,5,0,0">후춧가루</span></td><td><span data-path-to-node="10,5,1,0">약간</span></td><td></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c1815a6dd50d0a8&quot;,&quot;c_09e01f2abc92bbd7&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c1815a6dd50d0a8&quot;,&quot;c_09e01f2abc92bbd7&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">조리 과정 상세 (만두전골 만드는 법)</b></h3><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">1. 재료 준비 및 손질</b></p><ul data-path-to-node="13"><li><p data-path-to-node="13,0,0">만두는 냉동 상태 그대로 준비하되, 냄비 바닥에 깔 만두 2~3개는 잘게 다지거나 얇게 썰어 준비합니다.</p></li><li><p data-path-to-node="13,1,0">배추, 양파는 먹기 좋은 크기로 썰고, 버섯류는 밑동을 손질하여 준비합니다. 대파는 어슷 썰어둡니다.</p></li><li><p data-path-to-node="13,2,0">떡국떡이나 당면을 사용할 경우 미리 30분 정도 물에 불려둡니다.</p></li></ul><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">2. 전골 냄비에 재료 담기</b></p><ul data-path-to-node="15"><li><p data-path-to-node="15,0,0">전골 냄비 바닥 중앙에 <b data-path-to-node="15,0,0" data-index-in-node="13">잘게 썬 만두</b>를 깔아줍니다. 이것이 국물의 베이스 역할을 합니다.</p></li><li><p data-path-to-node="15,1,0">다진 만두 위로 손질한 채소(배추, 양파, 버섯)와 떡, 불린 당면 등을 보기 좋게 빙 둘러 담습니다.</p></li><li><p data-path-to-node="15,2,0">가운데에 김치만두를 쌓아 올리고, 김치와 우삼겹(사용할 경우), 다진 마늘, 대파를 보기 좋게 올립니다.</p></li></ul><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">3. 국물 붓고 끓이기</b></p><ul data-path-to-node="17"><li><p data-path-to-node="17,0,0">준비된 국물(물/쌀뜨물/사골육수)을 재료가 자작하게 잠길 정도로 붓습니다. (약 800ml)</p></li><li><p data-path-to-node="17,1,0">강불에서 끓이기 시작합니다. 이때 전골 양념장을 가운데에 함께 올려줍니다.</p></li></ul><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">4. 간 맞추고 마무리</b></p><ul data-path-to-node="19"><li><p data-path-to-node="19,0,0">국물이 끓어오르기 시작하면 양념장을 국물에 잘 풀어줍니다.</p></li><li><p data-path-to-node="19,1,0">떠오르는 거품이나 불순물은 숟가락으로 걷어내어 국물을 깔끔하게 유지합니다.</p></li><li><p data-path-to-node="19,2,0">만두가 충분히 익고 채소의 숨이 죽으면, 간을 보고 싱거우면 소금이나 국간장으로 추가 간을 합니다.</p></li><li><p data-path-to-node="19,3,0">마지막으로 청경채나 쑥갓을 올리고 한소끔 더 끓여 향을 더하면 완성입니다. 만두전골은 만두가 완전히 익는 시점에 맞춰 불을 끄는 것이 좋습니다.</p></li></ul><h3 data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0">만두전골을 더 깊고 맛있게 즐기는 팁</b></h3><p data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">1. 국물 베이스 업그레이드</b> 맹물 대신 <b data-path-to-node="21" data-index-in-node="22">황태 머리나 다시마, 건새우</b> 등을 10분 정도 끓여낸 기본 해물 육수를 사용하면 더욱 시원하고 칼칼한 맛을 낼 수 있습니다. 백종원 레시피는 간편함을 추구하지만, 시간적 여유가 있다면 육수에 정성을 더해 보세요.</p><p data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">2. 만두의 선택</b> 만두전골에는 고기만두와 김치만두를 반반씩 섞어 넣는 것이 좋습니다. 고기만두는 구수한 맛을, 김치만두는 얼큰하고 개운한 맛을 담당하여 균형 잡힌 맛을 냅니다. 특히 다진 만두 베이스는 김치만두를 사용하면 국물이 더 칼칼해집니다.</p><p data-path-to-node="23"><b data-path-to-node="23" data-index-in-node="0">3. 전골 후의 마무리는 볶음밥 또는 칼국수</b> 만두전골을 다 먹은 후 남은 국물은 절대 버리지 마세요. 한국 전골 요리의 하이라이트는 마무리입니다.</p><ul data-path-to-node="24"><li><p data-path-to-node="24,0,0"><b data-path-to-node="24,0,0" data-index-in-node="0">칼국수 사리:</b> 남은 국물에 칼국수 면을 넣고 끓여 만둣국수처럼 즐깁니다. 이때 면을 넣기 전 국간장이나 소금으로 간을 약간 더 맞춰주면 좋습니다.</p></li><li><p data-path-to-node="24,1,0"><b data-path-to-node="24,1,0" data-index-in-node="0">볶음밥:</b> 국물을 2~3국자 정도만 남기고 덜어낸 후, 찬밥과 김치, 김 가루, 참기름을 넣고 볶아줍니다. 마무리로 치즈를 뿌려 녹이면 환상의 별미가 됩니다.</p></li></ul><p data-path-to-node="25"><b data-path-to-node="25" data-index-in-node="0">4. 보관 및 재활용</b> 만두전골은 끓인 후 남으면 만두가 퍼지기 쉬우므로, 남은 만두와 국물, 채소를 분리하여 보관하는 것이 좋습니다. 다음날 남은 국물에 밥을 말아 죽처럼 끓여 먹거나, 라면 사리를 넣어 만두 라면으로 재탄생시켜도 좋습니다.</p><p data-path-to-node="26">이처럼 백종원 만두전골 레시피는 최소한의 노력으로 최대의 맛을 이끌어내는 현명한 요리법입니다. 오늘 저녁, 따끈하고 얼큰한 김치 만두전골로 든든하고 행복한 식사 시간을 가져보시길 바랍니다.</p><hr data-path-to-node="27"><p data-path-to-node="28"><b data-path-to-node="28" data-index-in-node="0"></b> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2022/03/24/0b6b5d3e83a7994ff7f809364c71f62f1.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" 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enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">백종원 만두전골 레시피 김치만두 전골 황금비율 만드는 법</b></h1><hr data-path-to-node="1"><p data-path-to-node="2">추운 날씨, 가족 모임, 혹은 특별한 저녁 식사 메뉴를 고민하고 있다면 얼큰하고 시원한 <b data-path-to-node="2" data-index-in-node="49">김치 만두전골</b>이 최고의 선택입니다. 특히 '백종원 만두전골 레시피'는 복잡한 육수 과정 없이도 깊고 진한 맛을 내는 것으로 유명하여 많은 사랑을 받고 있습니다. 오늘 이 레시피를 활용하여 집에서도 전문점 못지않은 깊은 맛의 김치 만두전골을 끓이는 황금비율과 꿀팁을 자세히 알려드립니다.</p><h3 data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">백종원식 김치 만두전골의 핵심 비법</b></h3><p data-path-to-node="4">백종원 만두전골의 가장 큰 특징은 <b data-path-to-node="4" data-index-in-node="19">육수를 따로 내지 않거나</b> 혹은 <b data-path-to-node="4" data-index-in-node="36">아주 간편한 방식으로</b> 깊은 맛을 낸다는 점입니다. 긴 시간 멸치나 고기로 육수를 끓일 필요 없이, 시판 사골육수를 사용하거나(더 진한 맛을 원할 경우), 쌀뜨물 또는 맹물을 사용하되 핵심 재료를 추가하는 방식을 씁니다.</p><p data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">비법 1: 다진 만두의 활용</b> 냉동실에 있는 만두 중 2~3개를 꺼내 잘게 다지거나 얇게 썰어 전골 냄비 바닥에 먼저 깔아주는 것이 비법입니다. 만두소에는 이미 고기, 두부, 채소 등 감칠맛을 내는 재료가 풍부하게 들어있기 때문에, 이것이 끓으면서 녹아 나와 별도의 육수 없이도 국물에 깊은 맛과 농도를 더해줍니다.</p><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">비법 2: 김치와 액젓의 조합</b> 얼큰하고 시원한 맛을 더하기 위해 잘게 썬 김치를 활용하고, 국간장 외에 멸치액젓이나 참치액젓을 소량 넣어 감칠맛을 극대화합니다. 액젓은 국물 요리의 잡내를 잡아주고 깊은 맛을 내는 데 탁월합니다.</p><h3 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">필수 재료 (3~4인분 기준)</b></h3><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="3"><table data-path-to-node="8"><thead><tr><td><span data-path-to-node="8,0,0,0">구분</span></td><td><span data-path-to-node="8,0,1,0">재료</span></td><td><span data-path-to-node="8,0,2,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="8,1,0,0"><b data-path-to-node="8,1,0,0" data-index-in-node="0">주재료</b></span></td><td><span data-path-to-node="8,1,1,0">냉동 김치만두</span></td><td><span data-path-to-node="8,1,2,0">15~20개 (혹은 고기만두와 반반)</span></td></tr><tr><td></td><td><span data-path-to-node="8,2,1,0">다진 김치</span></td><td><span data-path-to-node="8,2,2,0">1/2~1컵 (약간의 국물을 포함)</span></td></tr><tr><td></td><td><span data-path-to-node="8,3,1,0">우삼겹 (선택)</span></td><td><span data-path-to-node="8,3,2,0">100~150g (더 깊은 맛을 원할 때)</span></td></tr><tr><td><span data-path-to-node="8,4,0,0"><b data-path-to-node="8,4,0,0" data-index-in-node="0">채소</b></span></td><td><span data-path-to-node="8,4,1,0">알배추</span></td><td><span data-path-to-node="8,4,2,0">4~5장</span></td></tr><tr><td></td><td><span data-path-to-node="8,5,1,0">느타리버섯, 팽이버섯</span></td><td><span data-path-to-node="8,5,2,0">각 1줌씩</span></td></tr><tr><td></td><td><span data-path-to-node="8,6,1,0">양파</span></td><td><span data-path-to-node="8,6,2,0">1/2개 (채 썰기)</span></td></tr><tr><td></td><td><span data-path-to-node="8,7,1,0">대파</span></td><td><span data-path-to-node="8,7,2,0">1대 (어슷 썰기)</span></td></tr><tr><td></td><td><span data-path-to-node="8,8,1,0">청경채 또는 쑥갓</span></td><td><span data-path-to-node="8,8,2,0">약간 (색감 및 향 추가)</span></td></tr><tr><td><span data-path-to-node="8,9,0,0"><b data-path-to-node="8,9,0,0" data-index-in-node="0">선택 재료</b></span></td><td><span data-path-to-node="8,9,1,0">떡국떡 또는 수제비</span></td><td><span data-path-to-node="8,9,2,0">1줌 (물에 불려 사용)</span></td></tr><tr><td></td><td><span data-path-to-node="8,10,1,0">불린 당면</span></td><td><span data-path-to-node="8,10,2,0">1줌</span></td></tr><tr><td><span data-path-to-node="8,11,0,0"><b data-path-to-node="8,11,0,0" data-index-in-node="0">국물</b></span></td><td><span data-path-to-node="8,11,1,0">물 또는 쌀뜨물</span></td><td><span data-path-to-node="8,11,2,0">800ml ~ 1L</span></td></tr><tr><td></td><td><span data-path-to-node="8,12,1,0">(대체 가능) 시판 사골육수</span></td><td><span data-path-to-node="8,12,2,0">500ml + 물 300ml</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_9c1815a6dd50d0a8","c_09e01f2abc92bbd7",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[["r_9c1815a6dd50d0a8","c_09e01f2abc92bbd7",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><h3 data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">얼큰 만두전골 양념장</b></h3><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="6"><table data-path-to-node="10"><thead><tr><td><span data-path-to-node="10,0,0,0">재료</span></td><td><span data-path-to-node="10,0,1,0">분량</span></td><td><span data-path-to-node="10,0,2,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="10,1,0,0">다진 마늘</span></td><td><span data-path-to-node="10,1,1,0">1 큰술</span></td><td></td></tr><tr><td><span data-path-to-node="10,2,0,0">국간장</span></td><td><span data-path-to-node="10,2,1,0">2 큰술</span></td><td></td></tr><tr><td><span data-path-to-node="10,3,0,0">멸치 액젓 (또는 참치액젓)</span></td><td><span data-path-to-node="10,3,1,0">1 큰술</span></td><td></td></tr><tr><td><span data-path-to-node="10,4,0,0">고춧가루</span></td><td><span data-path-to-node="10,4,1,0">2~3 큰술</span></td><td><span data-path-to-node="10,4,2,0">얼큰함 조절</span></td></tr><tr><td><span data-path-to-node="10,5,0,0">후춧가루</span></td><td><span data-path-to-node="10,5,1,0">약간</span></td><td></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_9c1815a6dd50d0a8","c_09e01f2abc92bbd7",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[["r_9c1815a6dd50d0a8","c_09e01f2abc92bbd7",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">조리 과정 상세 (만두전골 만드는 법)</b></h3><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">1. 재료 준비 및 손질</b></p><ul data-path-to-node="13"><li><p data-path-to-node="13,0,0">만두는 냉동 상태 그대로 준비하되, 냄비 바닥에 깔 만두 2~3개는 잘게 다지거나 얇게 썰어 준비합니다.</p></li><li><p data-path-to-node="13,1,0">배추, 양파는 먹기 좋은 크기로 썰고, 버섯류는 밑동을 손질하여 준비합니다. 대파는 어슷 썰어둡니다.</p></li><li><p data-path-to-node="13,2,0">떡국떡이나 당면을 사용할 경우 미리 30분 정도 물에 불려둡니다.</p></li></ul><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">2. 전골 냄비에 재료 담기</b></p><ul data-path-to-node="15"><li><p data-path-to-node="15,0,0">전골 냄비 바닥 중앙에 <b data-path-to-node="15,0,0" data-index-in-node="13">잘게 썬 만두</b>를 깔아줍니다. 이것이 국물의 베이스 역할을 합니다.</p></li><li><p data-path-to-node="15,1,0">다진 만두 위로 손질한 채소(배추, 양파, 버섯)와 떡, 불린 당면 등을 보기 좋게 빙 둘러 담습니다.</p></li><li><p data-path-to-node="15,2,0">가운데에 김치만두를 쌓아 올리고, 김치와 우삼겹(사용할 경우), 다진 마늘, 대파를 보기 좋게 올립니다.</p></li></ul><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">3. 국물 붓고 끓이기</b></p><ul data-path-to-node="17"><li><p data-path-to-node="17,0,0">준비된 국물(물/쌀뜨물/사골육수)을 재료가 자작하게 잠길 정도로 붓습니다. (약 800ml)</p></li><li><p data-path-to-node="17,1,0">강불에서 끓이기 시작합니다. 이때 전골 양념장을 가운데에 함께 올려줍니다.</p></li></ul><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">4. 간 맞추고 마무리</b></p><ul data-path-to-node="19"><li><p data-path-to-node="19,0,0">국물이 끓어오르기 시작하면 양념장을 국물에 잘 풀어줍니다.</p></li><li><p data-path-to-node="19,1,0">떠오르는 거품이나 불순물은 숟가락으로 걷어내어 국물을 깔끔하게 유지합니다.</p></li><li><p data-path-to-node="19,2,0">만두가 충분히 익고 채소의 숨이 죽으면, 간을 보고 싱거우면 소금이나 국간장으로 추가 간을 합니다.</p></li><li><p data-path-to-node="19,3,0">마지막으로 청경채나 쑥갓을 올리고 한소끔 더 끓여 향을 더하면 완성입니다. 만두전골은 만두가 완전히 익는 시점에 맞춰 불을 끄는 것이 좋습니다.</p></li></ul><h3 data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0">만두전골을 더 깊고 맛있게 즐기는 팁</b></h3><p data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">1. 국물 베이스 업그레이드</b> 맹물 대신 <b data-path-to-node="21" data-index-in-node="22">황태 머리나 다시마, 건새우</b> 등을 10분 정도 끓여낸 기본 해물 육수를 사용하면 더욱 시원하고 칼칼한 맛을 낼 수 있습니다. 백종원 레시피는 간편함을 추구하지만, 시간적 여유가 있다면 육수에 정성을 더해 보세요.</p><p data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">2. 만두의 선택</b> 만두전골에는 고기만두와 김치만두를 반반씩 섞어 넣는 것이 좋습니다. 고기만두는 구수한 맛을, 김치만두는 얼큰하고 개운한 맛을 담당하여 균형 잡힌 맛을 냅니다. 특히 다진 만두 베이스는 김치만두를 사용하면 국물이 더 칼칼해집니다.</p><p data-path-to-node="23"><b data-path-to-node="23" data-index-in-node="0">3. 전골 후의 마무리는 볶음밥 또는 칼국수</b> 만두전골을 다 먹은 후 남은 국물은 절대 버리지 마세요. 한국 전골 요리의 하이라이트는 마무리입니다.</p><ul data-path-to-node="24"><li><p data-path-to-node="24,0,0"><b data-path-to-node="24,0,0" data-index-in-node="0">칼국수 사리:</b> 남은 국물에 칼국수 면을 넣고 끓여 만둣국수처럼 즐깁니다. 이때 면을 넣기 전 국간장이나 소금으로 간을 약간 더 맞춰주면 좋습니다.</p></li><li><p data-path-to-node="24,1,0"><b data-path-to-node="24,1,0" data-index-in-node="0">볶음밥:</b> 국물을 2~3국자 정도만 남기고 덜어낸 후, 찬밥과 김치, 김 가루, 참기름을 넣고 볶아줍니다. 마무리로 치즈를 뿌려 녹이면 환상의 별미가 됩니다.</p></li></ul><p data-path-to-node="25"><b data-path-to-node="25" data-index-in-node="0">4. 보관 및 재활용</b> 만두전골은 끓인 후 남으면 만두가 퍼지기 쉬우므로, 남은 만두와 국물, 채소를 분리하여 보관하는 것이 좋습니다. 다음날 남은 국물에 밥을 말아 죽처럼 끓여 먹거나, 라면 사리를 넣어 만두 라면으로 재탄생시켜도 좋습니다.</p><p data-path-to-node="26">이처럼 백종원 만두전골 레시피는 최소한의 노력으로 최대의 맛을 이끌어내는 현명한 요리법입니다. 오늘 저녁, 따끈하고 얼큰한 김치 만두전골로 든든하고 행복한 식사 시간을 가져보시길 바랍니다.</p><hr data-path-to-node="27"><p data-path-to-node="28"><b data-path-to-node="28" data-index-in-node="0"></b> </p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2022/03/24/0b6b5d3e83a7994ff7f809364c71f62f1.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" 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