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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">리코타 치즈, 집에서 간편하게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:32"><strong>집에 있는 우유로 뚝딱 만들 수 있는 리코타 치즈!</strong></p><p data-sourcepos="5:1-7:32">신선하고 부드러운 리코타 치즈는 샐러드, 파스타, 빵 등 다양한 요리에 활용할 수 있어요.
마트에서 사 먹는 치즈와는 또 다른 매력이 있답니다.
지금부터 리코타 치즈 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-14:0">
<li data-sourcepos="11:1-11:7">우유 1L</li>
<li data-sourcepos="12:1-12:21">레몬즙 3큰술 (또는 식초 2큰술)</li>
<li data-sourcepos="13:1-14:0">소금 약간</li>
</ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-24:0">
<li data-sourcepos="17:1-18:42"><strong>우유 데우기:</strong> 냄비에 우유를 붓고 약불에서 천천히 데워줍니다. 80~85℃ 정도가 되면 불을 꺼주세요.
<ul data-sourcepos="18:5-18:42">
<li data-sourcepos="18:5-18:42">너무 높은 온도에서 데우면 치즈가 딱딱해질 수 있으니 주의하세요.</li>
</ul>
</li>
<li data-sourcepos="19:1-19:89"><strong>산 첨가:</strong> 데운 우유에 레몬즙 또는 식초를 넣고 살살 저어줍니다. 우유가 몽글몽글 엉겨 붙으면서 치즈와 액체(유청)가 분리되는 것을 볼 수 있어요.</li>
<li data-sourcepos="20:1-21:48"><strong>체에 걸러 물기 빼기:</strong> 면보를 깔고 체에 분리된 치즈를 부어 물기를 빼줍니다.
<ul data-sourcepos="21:5-21:48">
<li data-sourcepos="21:5-21:48">면보를 묶어 냉장고에 30분 정도 두면 더욱 단단한 치즈를 얻을 수 있어요.</li>
</ul>
</li>
<li data-sourcepos="22:1-24:0"><strong>소금 간 맞추기:</strong> 물기를 뺀 치즈에 소금을 약간 넣고 골고루 섞어주세요.
<ul data-sourcepos="23:5-24:0">
<li data-sourcepos="23:5-24:0">기호에 따라 허브나 후추 등을 추가하여 풍미를 더할 수 있습니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="25:1-25:14">리코타 치즈 활용법</h3><ul data-sourcepos="27:1-31:0">
<li data-sourcepos="27:1-27:44"><strong>샐러드:</strong> 신선한 채소와 함께 곁들여 상큼한 샐러드를 만들 수 있어요.</li>
<li data-sourcepos="28:1-28:61"><strong>파스타:</strong> 크림 파스타에 넣어 고소함을 더하거나, 토마토 소스 파스타에 넣어 풍미를 더할 수 있어요.</li>
<li data-sourcepos="29:1-29:44"><strong>빵:</strong> 빵 위에 잼과 함께 곁들여 먹으면 맛있는 브런치 메뉴가 됩니다.</li>
<li data-sourcepos="30:1-31:0"><strong>디저트:</strong> 꿀이나 과일과 함께 곁들여 디저트로 즐길 수 있어요.</li>
</ul><p data-sourcepos="32:1-32:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21ca239295211fd8&quot;,&quot;c_0da0725d1f1521e3&quot;,null,&quot;rc_ef86d38e29cd8130&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" 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class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 리코타 치즈 샐러드 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions 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rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6976868" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21ca239295211fd8&quot;,&quot;c_0da0725d1f1521e3&quot;,null,&quot;rc_ef86d38e29cd8130&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 리코타 치즈 파스타 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21ca239295211fd8&quot;,&quot;c_0da0725d1f1521e3&quot;,null,&quot;rc_ef86d38e29cd8130&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///crispynote/223579507756?viewType=pc"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="리코타 치즈 빵 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ8CFnsbVtAYtHogvp2Y1MzFwYDuU0IjXJA7WA17l0pNO_oYQYT17LGd8rZF2VR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///crispynote/223579507756?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21ca239295211fd8&quot;,&quot;c_0da0725d1f1521e3&quot;,null,&quot;rc_ef86d38e29cd8130&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 리코타 치즈 빵 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="40:1-40:6">꿀팁</h3><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:38">우유 대신 두유를 사용하여 비건 리코타 치즈를 만들 수 있습니다.</li>
<li data-sourcepos="43:1-43:46">딸기, 블루베리 등 좋아하는 과일을 넣어 과일 리코타 치즈를 만들 수 있습니다.</li>
<li data-sourcepos="44:1-45:0">허브, 마늘 등을 넣어 다양한 풍미를 더할 수 있습니다.</li>
</ul><p data-sourcepos="46:1-46:46"><strong>집에서 직접 만든 신선한 리코타 치즈로 더욱 맛있는 요리를 만들어 보세요!</strong></p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:42"><strong>리코타치즈 집에서만들기 우유요리 치즈만들기 요리레시피 홈쿡</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="56:1-59:37">
<li data-sourcepos="56:1-56:19"><strong>다른 종류의 치즈 만들기</strong></li>
<li data-sourcepos="57:1-57:25"><strong>리코타 치즈를 활용한 다양한 레시피</strong></li>
<li data-sourcepos="58:1-59:37"><strong>치즈 보관 방법</strong>
등 궁금한 점을 자세히 알려주시면 더욱 도움을 드릴 수 있습니다.</li>
</ul></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">리코타 치즈, 집에서 간편하게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:32"><strong>집에 있는 우유로 뚝딱 만들 수 있는 리코타 치즈!</strong></p><p data-sourcepos="5:1-7:32">신선하고 부드러운 리코타 치즈는 샐러드, 파스타, 빵 등 다양한 요리에 활용할 수 있어요.
마트에서 사 먹는 치즈와는 또 다른 매력이 있답니다.
지금부터 리코타 치즈 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-14:0">
<li data-sourcepos="11:1-11:7">우유 1L</li>
<li data-sourcepos="12:1-12:21">레몬즙 3큰술 (또는 식초 2큰술)</li>
<li data-sourcepos="13:1-14:0">소금 약간</li>
</ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-24:0">
<li data-sourcepos="17:1-18:42"><strong>우유 데우기:</strong> 냄비에 우유를 붓고 약불에서 천천히 데워줍니다. 80~85℃ 정도가 되면 불을 꺼주세요.
<ul data-sourcepos="18:5-18:42">
<li data-sourcepos="18:5-18:42">너무 높은 온도에서 데우면 치즈가 딱딱해질 수 있으니 주의하세요.</li>
</ul>
</li>
<li data-sourcepos="19:1-19:89"><strong>산 첨가:</strong> 데운 우유에 레몬즙 또는 식초를 넣고 살살 저어줍니다. 우유가 몽글몽글 엉겨 붙으면서 치즈와 액체(유청)가 분리되는 것을 볼 수 있어요.</li>
<li data-sourcepos="20:1-21:48"><strong>체에 걸러 물기 빼기:</strong> 면보를 깔고 체에 분리된 치즈를 부어 물기를 빼줍니다.
<ul data-sourcepos="21:5-21:48">
<li data-sourcepos="21:5-21:48">면보를 묶어 냉장고에 30분 정도 두면 더욱 단단한 치즈를 얻을 수 있어요.</li>
</ul>
</li>
<li data-sourcepos="22:1-24:0"><strong>소금 간 맞추기:</strong> 물기를 뺀 치즈에 소금을 약간 넣고 골고루 섞어주세요.
<ul data-sourcepos="23:5-24:0">
<li data-sourcepos="23:5-24:0">기호에 따라 허브나 후추 등을 추가하여 풍미를 더할 수 있습니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="25:1-25:14">리코타 치즈 활용법</h3><ul data-sourcepos="27:1-31:0">
<li data-sourcepos="27:1-27:44"><strong>샐러드:</strong> 신선한 채소와 함께 곁들여 상큼한 샐러드를 만들 수 있어요.</li>
<li data-sourcepos="28:1-28:61"><strong>파스타:</strong> 크림 파스타에 넣어 고소함을 더하거나, 토마토 소스 파스타에 넣어 풍미를 더할 수 있어요.</li>
<li data-sourcepos="29:1-29:44"><strong>빵:</strong> 빵 위에 잼과 함께 곁들여 먹으면 맛있는 브런치 메뉴가 됩니다.</li>
<li data-sourcepos="30:1-31:0"><strong>디저트:</strong> 꿀이나 과일과 함께 곁들여 디저트로 즐길 수 있어요.</li>
</ul><p data-sourcepos="32:1-32:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21ca239295211fd8","c_0da0725d1f1521e3",null,"rc_ef86d38e29cd8130",null,null,"ko",null,null,null,null,1,0]];mutable:true" 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 리코타 치즈 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:25"><span><div class="attachment-container search-images"><response-element class="" 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 리코타 치즈 샐러드 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 리코타 치즈 파스타 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:23"><span><div class="attachment-container search-images"><response-element class="" 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_ngcontent-ng-c541263143="" class="image loaded" alt="리코타 치즈 빵 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ8CFnsbVtAYtHogvp2Y1MzFwYDuU0IjXJA7WA17l0pNO_oYQYT17LGd8rZF2VR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///crispynote/223579507756?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21ca239295211fd8","c_0da0725d1f1521e3",null,"rc_ef86d38e29cd8130",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 리코타 치즈 빵 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="40:1-40:6">꿀팁</h3><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:38">우유 대신 두유를 사용하여 비건 리코타 치즈를 만들 수 있습니다.</li>
<li data-sourcepos="43:1-43:46">딸기, 블루베리 등 좋아하는 과일을 넣어 과일 리코타 치즈를 만들 수 있습니다.</li>
<li data-sourcepos="44:1-45:0">허브, 마늘 등을 넣어 다양한 풍미를 더할 수 있습니다.</li>
</ul><p data-sourcepos="46:1-46:46"><strong>집에서 직접 만든 신선한 리코타 치즈로 더욱 맛있는 요리를 만들어 보세요!</strong></p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:42"><strong>리코타치즈 집에서만들기 우유요리 치즈만들기 요리레시피 홈쿡</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="56:1-59:37">
<li data-sourcepos="56:1-56:19"><strong>다른 종류의 치즈 만들기</strong></li>
<li data-sourcepos="57:1-57:25"><strong>리코타 치즈를 활용한 다양한 레시피</strong></li>
<li data-sourcepos="58:1-59:37"><strong>치즈 보관 방법</strong>
등 궁금한 점을 자세히 알려주시면 더욱 도움을 드릴 수 있습니다.</li>
</ul></div>
</div></div>
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