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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/32b4d2be6517559acb7a3e6b4ca551a77e1f780e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/32b4d2be6517559acb7a3e6b4ca551a77e1f780e" data-orgin-width="4000" data-origin-height="3000"></div><p>경상도식 무우국은...</p><p>재료는 간단하고  가성비는 최고 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6b22d4cfb465f1f7d1c441b8b13883f6290cb917" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6b22d4cfb465f1f7d1c441b8b13883f6290cb917" data-orgin-width="1920" data-origin-height="1920"></div><p>무우를 반개를 삐져썰어</p><p>준후에 참기름,두르고</p><p>소고기,다진마늘,고추가루,넣어서~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/95b654542f9405d6f34955d05bc1f1ed9f95fd60" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/95b654542f9405d6f34955d05bc1f1ed9f95fd60" data-orgin-width="1920" data-origin-height="1920"></div><p>냄비에 넣어서 달달 볶아주다가</p><p>육수를 부어서 팔팔 끓입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4cd3cf72c15246fe08a7c194401ed1ebe7d07f6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4cd3cf72c15246fe08a7c194401ed1ebe7d07f6d" data-orgin-width="3994" data-origin-height="2246"></div><p>그리고</p><p>콩나물과 대파를 준비해서</p><p>콩나물은 씻어주고 대파는 </p><p>어섯 썰어놓습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3de2782045aa05d1867c3ea3218c7e932083b62f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3de2782045aa05d1867c3ea3218c7e932083b62f" data-orgin-width="1920" data-origin-height="1920"></div><p>무우넣어서  팔팔 끓으면</p><p>거품은 걷어내주고~</p><p>콩나물 넣어서 다시팔팔 끓입니다</p><p>이때간을 해줍니다</p><p>간은 천일염과 참치액젓으로 해줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/549d29b4e71a2b9e1f927fcdc9c00c04da19f4e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/549d29b4e71a2b9e1f927fcdc9c00c04da19f4e9" data-orgin-width="3424" data-origin-height="2555"></div><p>이제 소고기무우국이 다끓여 졌습니다</p><p>이때 대파를 넣어주면 </p><p>경상도식 소고기무우국</p><p>완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/d8c83118acb10935b99ded5a0ced6d97eafd791d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/d8c83118acb10935b99ded5a0ced6d97eafd791d" data-orgin-width="3580" data-origin-height="2621"></div><p>칼칼하고 뜨껀한  경상도식 무우국~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3544b6bdfd783838730676e7e1371d288932e8c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3544b6bdfd783838730676e7e1371d288932e8c8" data-orgin-width="4000" data-origin-height="2693"></div><p>무우가달아서 그런지 뭇국이</p><p>시원,얼큰,달달한 무우국 입니다</p>
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카페 게시글
국.찌개.탕
경상도식 소고기 무우국
다음검색
첫댓글 맨날
하얗게만 끊여
먹었었는데~~
추운겨울날
후끈하고~따끈하니
맛있겠네요^^
해장국 같어요 시원하니 맛뵈기하고풉니다
무우 삐져 달달볶다가 끓여주신 맑은뭇국과는 다른 방식입니가
이게 경상도식이군요
따라하기 예약임다
한번씩 끓여주면 육개장 맛 난답니다.ㅎㅎ
이겨울에 최고지 싶습니다.
우리 동네는 왜 달큰한 무우가 없는지...
제 입맛이 변한걸까요?
경상도식 뭇국은 마치 육개장 같아요.
고사리만 없지..