주꾸미 부추전 바삭한 초벌 부추전 반죽 만드는 팁

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">주꾸미 부추전 바삭하게 만들기: 초벌 부추전 반죽 팁과 함께!</h2><p data-sourcepos="3:1-3:158">주꾸미의 쫄깃함과 부추의 향긋함이 어우러진 부추전은 비오는 날이면 더욱 생각나는 별미죠. 하지만 눅눅해지지 않고 바삭한 부추전을 만들기란 쉽지 않습니다. 오늘은 주꾸미 부추전을 더욱 바삭하게 만들 수 있는 초벌 부추전 반죽 팁과 함께, 관련 를 통해 더욱 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:30">1. 재료 준비: 신선한 주꾸미와 부추 선택하기</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:79"><strong>주꾸미:</strong> 싱싱한 활주꾸미를 선택하고 깨끗하게 손질해주세요. 밀가루로 문질러 끈끈한 점액질을 제거하고, 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="7:1-7:58"><strong>부추:</strong> 신선한 부추를 선택하여 깨끗하게 씻고 물기를 제거한 후, 3~4cm 길이로 썰어줍니다.</li> <li data-sourcepos="8:1-9:0"><strong>기타 재료:</strong> 양파, 당근, 청양고추 등 좋아하는 채소를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="10:1-10:19">2. 바삭한 반죽 만들기:</h3><ul data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:81"><strong>튀김가루 활용:</strong> 부침가루 대신 튀김가루를 사용하면 더욱 바삭한 식감을 얻을 수 있습니다. 튀김가루와 부침가루를 섞어 사용해도 좋습니다.</li> <li data-sourcepos="12:1-12:49"><strong>탄산수 or 맥주:</strong> 탄산수나 맥주를 넣어 반죽하면 반죽이 가볍고 바삭해집니다.</li> <li data-sourcepos="13:1-13:67"><strong>얼음물:</strong> 차가운 얼음물을 사용하면 반죽의 온도를 낮춰 기름과 만났을 때 더욱 바삭한 표면을 만들 수 있습니다.</li> <li data-sourcepos="14:1-15:0"><strong>계란:</strong> 계란을 넣으면 반죽이 더욱 찰기 있고 고소해집니다.</li> </ul><h3 data-sourcepos="16:1-16:21">3. 초벌 구이: 바삭함의 비결</h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:63"><strong>팬에 기름 두르기:</strong> 팬에 기름을 넉넉히 두르고 달군 후, 반죽을 얇게 펴서 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>기름기 제거:</strong> 키친타올로 기름기를 제거하면 더욱 바삭하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="20:1-20:19">4. 주꾸미 넣고 마무리:</h3><ul data-sourcepos="21:1-23:0"> <li data-sourcepos="21:1-21:70"><strong>초벌한 부추전 위에 주꾸미 올리기:</strong> 초벌한 부추전 위에 손질한 주꾸미를 올리고, 남은 반죽을 얇게 펴서 덮어줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>약불에서 익히기:</strong> 약불에서 뒤집어가며 노릇하게 익혀줍니다.</li> </ul><h3 data-sourcepos="24:1-24:21">주꾸미 부추전 만들기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e27d1d573e587a&quot;,&quot;c_d0039c2dc3daa51b&quot;,null,&quot;rc_e2a7b664da49c6e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=AEG-6rRWDzo"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="주꾸미 부추전 초벌 구이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-G5B74I7yjIHWXNtGGPYNiYAQe6tLm1y9SqYvgIr8jTi1xpDt0W1s2jhsBimL"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=AEG-6rRWDzo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e27d1d573e587a&quot;,&quot;c_d0039c2dc3daa51b&quot;,null,&quot;rc_e2a7b664da49c6e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 주꾸미 부추전 초벌 구이 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e27d1d573e587a&quot;,&quot;c_d0039c2dc3daa51b&quot;,null,&quot;rc_e2a7b664da49c6e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.siksinhot.com/theme/magazine/3064"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 주꾸미 부추전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSUrAfoPgqcHLSYho0UhOK-C_fDcggHEImagWO2U2Nm0PRRjYHnRcnd5k-7uTYD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.siksinhot.com/theme/magazine/3064" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e27d1d573e587a&quot;,&quot;c_d0039c2dc3daa51b&quot;,null,&quot;rc_e2a7b664da49c6e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQZLkyFd5V2e3Mk-1F073vDadLsFTOinmE3TZnXc6NvUfc7p6Byupuayb00WEXuwIzDeBXPro11EWVOON8hbFsNLHwsjYIsguCiues"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.siksinhot.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 주꾸미 부추전 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e27d1d573e587a&quot;,&quot;c_d0039c2dc3daa51b&quot;,null,&quot;rc_e2a7b664da49c6e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=xSoos8coscg"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="주꾸미 부추전 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQDwn3KHwrrG3A_tYVG9Rc6Zum5xuBdFEnNJ12ytTUOzehmLhJHr0nQj9qshXra"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=xSoos8coscg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e27d1d573e587a&quot;,&quot;c_d0039c2dc3daa51b&quot;,null,&quot;rc_e2a7b664da49c6e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 주꾸미 부추전 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e27d1d573e587a&quot;,&quot;c_d0039c2dc3daa51b&quot;,null,&quot;rc_e2a7b664da49c6e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=NYsYH656QiQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="주꾸미 부추전 반죽 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQukXIK77_-WFAzUqc6pIitJPA1snmF0OCQaKhw0L7iqG18RJ7gAm-kj46-4ARP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=NYsYH656QiQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_23e27d1d573e587a&quot;,&quot;c_d0039c2dc3daa51b&quot;,null,&quot;rc_e2a7b664da49c6e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 주꾸미 부추전 반죽 </div></div></single-image></response-element></div></h3><p data-sourcepos="30:1-30:6"><strong>팁:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:58">부추는 너무 많이 볶으면 수분이 빠져나와 눅눅해질 수 있으므로, 살짝 데쳐서 사용하는 것이 좋습니다.</li> <li data-sourcepos="32:1-32:29">청양고추를 넣어 매콤함을 더하면 더욱 맛있습니다.</li> <li data-sourcepos="33:1-34:0">취향에 따라 쪽파, 양파, 당근 등 다양한 채소를 넣어 풍성하게 만들 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:20"><strong>함께 즐기면 더욱 좋은 음식:</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:28">막걸리: 부추전과 막걸리의 조합은 환상적입니다.</li> <li data-sourcepos="37:1-38:0">간장: 간장에 식초와 설탕을 넣어 간장을 만들어 찍어 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="39:1-39:76">이렇게 초벌 구이를 통해 더욱 바삭한 주꾸미 부추전을 만들어 보세요. 비오는 날, 따뜻한 부추전과 함께 즐거운 시간 보내시길 바랍니다.</p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">주꾸미 부추전 바삭하게 만들기: 초벌 부추전 반죽 팁과 함께!</h2><p data-sourcepos="3:1-3:158">주꾸미의 쫄깃함과 부추의 향긋함이 어우러진 부추전은 비오는 날이면 더욱 생각나는 별미죠. 하지만 눅눅해지지 않고 바삭한 부추전을 만들기란 쉽지 않습니다. 오늘은 주꾸미 부추전을 더욱 바삭하게 만들 수 있는 초벌 부추전 반죽 팁과 함께, 관련 를 통해 더욱 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:30">1. 재료 준비: 신선한 주꾸미와 부추 선택하기</h3><ul data-sourcepos="6:1-9:0"> <li data-sourcepos="6:1-6:79"><strong>주꾸미:</strong> 싱싱한 활주꾸미를 선택하고 깨끗하게 손질해주세요. 밀가루로 문질러 끈끈한 점액질을 제거하고, 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="7:1-7:58"><strong>부추:</strong> 신선한 부추를 선택하여 깨끗하게 씻고 물기를 제거한 후, 3~4cm 길이로 썰어줍니다.</li> <li data-sourcepos="8:1-9:0"><strong>기타 재료:</strong> 양파, 당근, 청양고추 등 좋아하는 채소를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="10:1-10:19">2. 바삭한 반죽 만들기:</h3><ul data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:81"><strong>튀김가루 활용:</strong> 부침가루 대신 튀김가루를 사용하면 더욱 바삭한 식감을 얻을 수 있습니다. 튀김가루와 부침가루를 섞어 사용해도 좋습니다.</li> <li data-sourcepos="12:1-12:49"><strong>탄산수 or 맥주:</strong> 탄산수나 맥주를 넣어 반죽하면 반죽이 가볍고 바삭해집니다.</li> <li data-sourcepos="13:1-13:67"><strong>얼음물:</strong> 차가운 얼음물을 사용하면 반죽의 온도를 낮춰 기름과 만났을 때 더욱 바삭한 표면을 만들 수 있습니다.</li> <li data-sourcepos="14:1-15:0"><strong>계란:</strong> 계란을 넣으면 반죽이 더욱 찰기 있고 고소해집니다.</li> </ul><h3 data-sourcepos="16:1-16:21">3. 초벌 구이: 바삭함의 비결</h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:63"><strong>팬에 기름 두르기:</strong> 팬에 기름을 넉넉히 두르고 달군 후, 반죽을 얇게 펴서 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>기름기 제거:</strong> 키친타올로 기름기를 제거하면 더욱 바삭하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="20:1-20:19">4. 주꾸미 넣고 마무리:</h3><ul data-sourcepos="21:1-23:0"> <li data-sourcepos="21:1-21:70"><strong>초벌한 부추전 위에 주꾸미 올리기:</strong> 초벌한 부추전 위에 손질한 주꾸미를 올리고, 남은 반죽을 얇게 펴서 덮어줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>약불에서 익히기:</strong> 약불에서 뒤집어가며 노릇하게 익혀줍니다.</li> </ul><h3 data-sourcepos="24:1-24:21">주꾸미 부추전 만들기 시각 자료<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23e27d1d573e587a","c_d0039c2dc3daa51b",null,"rc_e2a7b664da49c6e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 주꾸미 부추전 초벌 구이 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23e27d1d573e587a","c_d0039c2dc3daa51b",null,"rc_e2a7b664da49c6e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.siksinhot.com/theme/magazine/3064"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 주꾸미 부추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSUrAfoPgqcHLSYho0UhOK-C_fDcggHEImagWO2U2Nm0PRRjYHnRcnd5k-7uTYD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.siksinhot.com/theme/magazine/3064" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23e27d1d573e587a","c_d0039c2dc3daa51b",null,"rc_e2a7b664da49c6e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQZLkyFd5V2e3Mk-1F073vDadLsFTOinmE3TZnXc6NvUfc7p6Byupuayb00WEXuwIzDeBXPro11EWVOON8hbFsNLHwsjYIsguCiues"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.siksinhot.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 주꾸미 부추전 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23e27d1d573e587a","c_d0039c2dc3daa51b",null,"rc_e2a7b664da49c6e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=xSoos8coscg"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="주꾸미 부추전 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDwn3KHwrrG3A_tYVG9Rc6Zum5xuBdFEnNJ12ytTUOzehmLhJHr0nQj9qshXra"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=xSoos8coscg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23e27d1d573e587a","c_d0039c2dc3daa51b",null,"rc_e2a7b664da49c6e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 주꾸미 부추전 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_23e27d1d573e587a","c_d0039c2dc3daa51b",null,"rc_e2a7b664da49c6e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=NYsYH656QiQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="주꾸미 부추전 반죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQukXIK77_-WFAzUqc6pIitJPA1snmF0OCQaKhw0L7iqG18RJ7gAm-kj46-4ARP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=NYsYH656QiQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_23e27d1d573e587a","c_d0039c2dc3daa51b",null,"rc_e2a7b664da49c6e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 주꾸미 부추전 반죽 </div></div></single-image></response-element></div></h3><p data-sourcepos="30:1-30:6"><strong>팁:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:58">부추는 너무 많이 볶으면 수분이 빠져나와 눅눅해질 수 있으므로, 살짝 데쳐서 사용하는 것이 좋습니다.</li> <li data-sourcepos="32:1-32:29">청양고추를 넣어 매콤함을 더하면 더욱 맛있습니다.</li> <li data-sourcepos="33:1-34:0">취향에 따라 쪽파, 양파, 당근 등 다양한 채소를 넣어 풍성하게 만들 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:20"><strong>함께 즐기면 더욱 좋은 음식:</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:28">막걸리: 부추전과 막걸리의 조합은 환상적입니다.</li> <li data-sourcepos="37:1-38:0">간장: 간장에 식초와 설탕을 넣어 간장을 만들어 찍어 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="39:1-39:76">이렇게 초벌 구이를 통해 더욱 바삭한 주꾸미 부추전을 만들어 보세요. 비오는 날, 따뜻한 부추전과 함께 즐거운 시간 보내시길 바랍니다.</p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>