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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">보리수 효소, 건강하게 즐기는 방법!</h2><p data-sourcepos="3:1-3:105">보리수 열매와 나무는 다양한 효능으로 사랑받는 식물입니다. 특히 보리수 효소는 건강을 위한 음료로 인기가 높지요. 보리수 효소를 더욱 맛있고 건강하게 즐길 수 있는 방법들을 알려드릴게요.</p><p data-sourcepos="5:1-5:21"><strong>보리수 효소, 어떻게 만들까요?</strong></p><p data-sourcepos="7:1-7:34">보리수 효소를 직접 만들어 먹는 방법은 생각보다 간단합니다.</p><ol data-sourcepos="9:1-14:0">
<li data-sourcepos="9:1-9:49"><strong>재료 준비:</strong> 깨끗하게 씻은 보리수 열매와 설탕을 1:1 비율로 준비합니다.</li>
<li data-sourcepos="10:1-10:43"><strong>병 소독:</strong> 유리병을 깨끗하게 소독하고 물기를 완전히 제거합니다.</li>
<li data-sourcepos="11:1-11:47"><strong>켜켜이 담기:</strong> 병에 보리수 열매와 설탕을 번갈아 가며 켜켜이 담습니다.</li>
<li data-sourcepos="12:1-12:39"><strong>숙성:</strong> 서늘하고 그늘진 곳에서 3개월 이상 숙성시킵니다.</li>
<li data-sourcepos="13:1-14:0"><strong>걸러내기:</strong> 숙성이 완료된 효소를 면포에 걸러 깨끗한 병에 담습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c60225d9f8bf68d2&quot;,&quot;c_30db1e912340e53f&quot;,null,&quot;rc_5b4c530d792ec3b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=2kJxRsSUUZE&amp;pp=ygUNI-yDgey2lOyJveqyjA%3D%3D"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리수 효소 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTbKRWFYi43R6Et6d8cuVOmYnDF1zNiR3NREBx920I8kwEM6cDjVct4YzM-Y4as"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=2kJxRsSUUZE&amp;pp=ygUNI-yDgey2lOyJveqyjA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c60225d9f8bf68d2&quot;,&quot;c_30db1e912340e53f&quot;,null,&quot;rc_5b4c530d792ec3b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리수 효소 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="17:1-17:21"><strong>보리수 효소, 어떻게 먹을까요?</strong></p><p data-sourcepos="19:1-19:27">보리수 효소는 다양한 방법으로 즐길 수 있습니다.</p><ul data-sourcepos="21:1-24:0">
<li data-sourcepos="21:1-21:47"><strong>물에 타서 마시기:</strong> 물에 희석하여 시원하게 마시면 갈증 해소에도 좋습니다.</li>
<li data-sourcepos="22:1-22:56"><strong>요리에 활용하기:</strong> 드레싱, 소스, 차 등 다양한 요리에 활용하여 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="23:1-24:0"><strong>탄산수에 섞어 마시기:</strong> 탄산수에 섞어 마시면 상큼한 에이드를 즐길 수 있습니다.</li>
</ul><p data-sourcepos="25:1-25:24"><strong>보리수 효소, 어떤 효능이 있을까요?</strong></p><p data-sourcepos="27:1-27:26">보리수 효소는 다양한 효능을 가지고 있습니다.</p><ul data-sourcepos="29:1-33:0">
<li data-sourcepos="29:1-29:48"><strong>기관지 건강:</strong> 기침, 가래, 천식 등 기관지 질환에 도움을 줄 수 있습니다.</li>
<li data-sourcepos="30:1-30:48"><strong>면역력 증강:</strong> 비타민과 미네랄이 풍부하여 면역력을 높이는 데 도움을 줍니다.</li>
<li data-sourcepos="31:1-31:40"><strong>피로 회복:</strong> 항산화 성분이 풍부하여 피로 회복에 효과적입니다.</li>
<li data-sourcepos="32:1-33:0"><strong>소화 촉진:</strong> 소화 효소를 활성화하여 소화를 돕습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c60225d9f8bf68d2&quot;,&quot;c_30db1e912340e53f&quot;,null,&quot;rc_5b4c530d792ec3b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.hcnews.or.kr/news/66696"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리수 효소의 다양한 활용법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS5gEN4QuYXJsfjt5PH79lsGkhT_ylMPGWtmm-ns-2Wd3tUaVLMAzFHerE-w1xT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.hcnews.or.kr/news/66696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c60225d9f8bf68d2&quot;,&quot;c_30db1e912340e53f&quot;,null,&quot;rc_5b4c530d792ec3b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRzn3BF4myFEIp14HgDZKABu5YzLyalEJCK7UkCFkaFIFd7nDtIZjaOf_qxQTV-jb3WvUQnQZNy5a3-1hWqd5eADqRObdEW8tWg"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.hcnews.or.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리수 효소의 다양한 활용법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="36:1-36:22"><strong>보리수 효소, 주의해야 할 점은?</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:68"><strong>개인차:</strong> 모든 사람에게 효과가 나타나는 것은 아니므로, 개인의 체질에 따라 알레르기 반응이 나타날 수 있습니다.</li>
<li data-sourcepos="39:1-39:54"><strong>섭취량:</strong> 과도한 섭취는 설사를 유발할 수 있으므로 적절한 양을 섭취하는 것이 좋습니다.</li>
<li data-sourcepos="40:1-41:0"><strong>당분 함량:</strong> 설탕을 사용하여 만들기 때문에 당뇨병 환자는 주의하여 섭취해야 합니다.</li>
</ul><p data-sourcepos="42:1-42:22"><strong>보리수 효소, 건강하게 즐기세요!</strong></p><p data-sourcepos="44:1-44:83">보리수 효소는 건강을 위한 자연의 선물입니다. 직접 만들어 먹으면 더욱 믿고 안심하고 섭취할 수 있겠죠? 오늘부터 보리수 효소로 건강을 챙겨보세요!</p><p data-sourcepos="46:1-47:21">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c60225d9f8bf68d2&quot;,&quot;c_30db1e912340e53f&quot;,null,&quot;rc_5b4c530d792ec3b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%B3%B4%EB%A6%AC%EC%88%98%EB%82%98%EB%AC%B4"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리수 나무 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxAkFKRGjwaAJXfghc5YUlqtQdDS1zkzCF6UeanvyxsEUUb1E6syWLRNlmvjeJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%B3%B4%EB%A6%AC%EC%88%98%EB%82%98%EB%AC%B4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c60225d9f8bf68d2&quot;,&quot;c_30db1e912340e53f&quot;,null,&quot;rc_5b4c530d792ec3b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리수 나무 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:49"><strong>Tip:</strong> 보리수 효소는 냉장 보관하면 더욱 오랫동안 신선하게 즐길 수 있습니다.</p></div>
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background: rgba(255, 255, 255, 0);
touch-action: none;
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">보리수 효소, 건강하게 즐기는 방법!</h2><p data-sourcepos="3:1-3:105">보리수 열매와 나무는 다양한 효능으로 사랑받는 식물입니다. 특히 보리수 효소는 건강을 위한 음료로 인기가 높지요. 보리수 효소를 더욱 맛있고 건강하게 즐길 수 있는 방법들을 알려드릴게요.</p><p data-sourcepos="5:1-5:21"><strong>보리수 효소, 어떻게 만들까요?</strong></p><p data-sourcepos="7:1-7:34">보리수 효소를 직접 만들어 먹는 방법은 생각보다 간단합니다.</p><ol data-sourcepos="9:1-14:0">
<li data-sourcepos="9:1-9:49"><strong>재료 준비:</strong> 깨끗하게 씻은 보리수 열매와 설탕을 1:1 비율로 준비합니다.</li>
<li data-sourcepos="10:1-10:43"><strong>병 소독:</strong> 유리병을 깨끗하게 소독하고 물기를 완전히 제거합니다.</li>
<li data-sourcepos="11:1-11:47"><strong>켜켜이 담기:</strong> 병에 보리수 열매와 설탕을 번갈아 가며 켜켜이 담습니다.</li>
<li data-sourcepos="12:1-12:39"><strong>숙성:</strong> 서늘하고 그늘진 곳에서 3개월 이상 숙성시킵니다.</li>
<li data-sourcepos="13:1-14:0"><strong>걸러내기:</strong> 숙성이 완료된 효소를 면포에 걸러 깨끗한 병에 담습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c60225d9f8bf68d2","c_30db1e912340e53f",null,"rc_5b4c530d792ec3b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=2kJxRsSUUZE&pp=ygUNI-yDgey2lOyJveqyjA%3D%3D"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리수 효소 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTbKRWFYi43R6Et6d8cuVOmYnDF1zNiR3NREBx920I8kwEM6cDjVct4YzM-Y4as"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=2kJxRsSUUZE&pp=ygUNI-yDgey2lOyJveqyjA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c60225d9f8bf68d2","c_30db1e912340e53f",null,"rc_5b4c530d792ec3b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리수 효소 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="17:1-17:21"><strong>보리수 효소, 어떻게 먹을까요?</strong></p><p data-sourcepos="19:1-19:27">보리수 효소는 다양한 방법으로 즐길 수 있습니다.</p><ul data-sourcepos="21:1-24:0">
<li data-sourcepos="21:1-21:47"><strong>물에 타서 마시기:</strong> 물에 희석하여 시원하게 마시면 갈증 해소에도 좋습니다.</li>
<li data-sourcepos="22:1-22:56"><strong>요리에 활용하기:</strong> 드레싱, 소스, 차 등 다양한 요리에 활용하여 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="23:1-24:0"><strong>탄산수에 섞어 마시기:</strong> 탄산수에 섞어 마시면 상큼한 에이드를 즐길 수 있습니다.</li>
</ul><p data-sourcepos="25:1-25:24"><strong>보리수 효소, 어떤 효능이 있을까요?</strong></p><p data-sourcepos="27:1-27:26">보리수 효소는 다양한 효능을 가지고 있습니다.</p><ul data-sourcepos="29:1-33:0">
<li data-sourcepos="29:1-29:48"><strong>기관지 건강:</strong> 기침, 가래, 천식 등 기관지 질환에 도움을 줄 수 있습니다.</li>
<li data-sourcepos="30:1-30:48"><strong>면역력 증강:</strong> 비타민과 미네랄이 풍부하여 면역력을 높이는 데 도움을 줍니다.</li>
<li data-sourcepos="31:1-31:40"><strong>피로 회복:</strong> 항산화 성분이 풍부하여 피로 회복에 효과적입니다.</li>
<li data-sourcepos="32:1-33:0"><strong>소화 촉진:</strong> 소화 효소를 활성화하여 소화를 돕습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c60225d9f8bf68d2","c_30db1e912340e53f",null,"rc_5b4c530d792ec3b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.hcnews.or.kr/news/66696"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리수 효소의 다양한 활용법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS5gEN4QuYXJsfjt5PH79lsGkhT_ylMPGWtmm-ns-2Wd3tUaVLMAzFHerE-w1xT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.hcnews.or.kr/news/66696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c60225d9f8bf68d2","c_30db1e912340e53f",null,"rc_5b4c530d792ec3b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRzn3BF4myFEIp14HgDZKABu5YzLyalEJCK7UkCFkaFIFd7nDtIZjaOf_qxQTV-jb3WvUQnQZNy5a3-1hWqd5eADqRObdEW8tWg"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.hcnews.or.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리수 효소의 다양한 활용법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="36:1-36:22"><strong>보리수 효소, 주의해야 할 점은?</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:68"><strong>개인차:</strong> 모든 사람에게 효과가 나타나는 것은 아니므로, 개인의 체질에 따라 알레르기 반응이 나타날 수 있습니다.</li>
<li data-sourcepos="39:1-39:54"><strong>섭취량:</strong> 과도한 섭취는 설사를 유발할 수 있으므로 적절한 양을 섭취하는 것이 좋습니다.</li>
<li data-sourcepos="40:1-41:0"><strong>당분 함량:</strong> 설탕을 사용하여 만들기 때문에 당뇨병 환자는 주의하여 섭취해야 합니다.</li>
</ul><p data-sourcepos="42:1-42:22"><strong>보리수 효소, 건강하게 즐기세요!</strong></p><p data-sourcepos="44:1-44:83">보리수 효소는 건강을 위한 자연의 선물입니다. 직접 만들어 먹으면 더욱 믿고 안심하고 섭취할 수 있겠죠? 오늘부터 보리수 효소로 건강을 챙겨보세요!</p><p data-sourcepos="46:1-47:21">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c60225d9f8bf68d2","c_30db1e912340e53f",null,"rc_5b4c530d792ec3b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%B3%B4%EB%A6%AC%EC%88%98%EB%82%98%EB%AC%B4"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보리수 나무 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxAkFKRGjwaAJXfghc5YUlqtQdDS1zkzCF6UeanvyxsEUUb1E6syWLRNlmvjeJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%B3%B4%EB%A6%AC%EC%88%98%EB%82%98%EB%AC%B4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c60225d9f8bf68d2","c_30db1e912340e53f",null,"rc_5b4c530d792ec3b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보리수 나무 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:49"><strong>Tip:</strong> 보리수 효소는 냉장 보관하면 더욱 오랫동안 신선하게 즐길 수 있습니다.</p></div>
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