참두릅 요리 간단 양념 참두릅 닭 가슴살 무침 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">참두릅 닭가슴살 무침 만들기: 봄 향기 가득한 맛있는 레시피</h2><p data-sourcepos="3:1-3:28"><strong>봄철 입맛을 돋우는 참두릅 닭가슴살 무침!</strong></p><p data-sourcepos="5:1-5:93">향긋한 참두릅과 부드러운 닭가슴살이 만나 더욱 맛있는 봄철 별미입니다. 간단한 양념으로도 충분히 맛있게 즐길 수 있는 참두릅 닭가슴살 무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:11">참두릅: 100g</li> <li data-sourcepos="10:1-10:12">닭가슴살: 100g</li> <li data-sourcepos="11:1-11:10">양파: 1/2개</li> <li data-sourcepos="12:1-12:10">대파: 1/2대</li> <li data-sourcepos="13:1-13:9">간장: 2큰술</li> <li data-sourcepos="14:1-14:9">식초: 1큰술</li> <li data-sourcepos="15:1-15:11">설탕: 1/2큰술</li> <li data-sourcepos="16:1-16:12">다진 마늘: 1큰술</li> <li data-sourcepos="17:1-17:10">참기름: 1큰술</li> <li data-sourcepos="18:1-19:0">통깨: 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-33:0"> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="23:4-26:0"> <li data-sourcepos="23:4-23:46">참두릅은 깨끗하게 씻어 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="24:4-24:31">닭가슴살은 삶아서 먹기 좋은 크기로 찢어줍니다.</li> <li data-sourcepos="25:4-26:0">양파와 대파는 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="27:1-29:0"> <p data-sourcepos="27:4-27:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="28:4-29:0"> <li data-sourcepos="28:4-29:0">볼에 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념을 만들어줍니다.</li> </ul> </li> <li data-sourcepos="30:1-33:0"> <p data-sourcepos="30:4-30:11"><strong>무치기:</strong></p> <ul data-sourcepos="31:4-33:0"> <li data-sourcepos="31:4-31:48">볼에 준비된 참두릅, 닭가슴살, 양파, 대파를 넣고 양념을 넣어 버무려줍니다.</li> <li data-sourcepos="32:4-33:0">통깨를 뿌려 마무리합니다.</li> </ul> </li> </ol><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:48">더욱 아삭한 식감을 원한다면 양파를 얼음물에 담가 매운맛을 빼고 사용해도 좋습니다.</li> <li data-sourcepos="37:1-37:33">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li> <li data-sourcepos="38:1-39:0">닭가슴살 대신 소고기 불고기용으로 대체하여 만들어도 맛있습니다.</li> </ul><p data-sourcepos="40:1-40:26"><span><div 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_ngcontent-ng-c1079493849="" class="image loaded" alt="참두릅 닭가슴살 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTy1DVptNXU8Qu67HoXMwgFWV_NlZpihM2VXh2ZoVWkkG23NwpEPTFRfULZcBDD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=33597582&amp;memberNo=7679163&amp;searchKeyword=%ED%97%88%EC%83%81%20%EB%91%90%EB%A6%85&amp;searchRank=2" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b6c1c2550edafba&quot;,&quot;c_a1257b65c9492b81&quot;,null,&quot;rc_0f8e372a4fe145dc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span 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_ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참두릅 손질 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a 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s://m.post.naver.com/viewer/postView.naver?volumeNo=33597582&amp;memberNo=7679163&amp;searchKeyword=%ED%97%88%EC%83%81%20%EB%91%90%EB%A6%85&amp;searchRank=2" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b6c1c2550edafba&quot;,&quot;c_a1257b65c9492b81&quot;,null,&quot;rc_0f8e372a4fe145dc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 참두릅 닭가슴살 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:44"><strong>봄 향기 가득한 참두릅 닭가슴살 무침으로 맛있는 식탁을 만들어 보세요!</strong></p><p data-sourcepos="52:1-52:28"><strong>#참두릅 #닭가슴살 #무침 #봄요리 #건강식</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="55:1-55:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:24"><strong>다른 계절에 어울리는 요리 레시피</strong></li> <li data-sourcepos="58:1-58:24"><strong>특정 재료를 활용한 다양한 요리법</strong></li> <li data-sourcepos="59:1-60:0"><strong>간단하고 빠르게 만들 수 있는 요리</strong></li> </ul><p data-sourcepos="61:1-61:36">등 다양한 주제에 대해 궁금한 점이 있다면 언제든지 물어보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">참두릅 닭가슴살 무침 만들기: 봄 향기 가득한 맛있는 레시피</h2><p data-sourcepos="3:1-3:28"><strong>봄철 입맛을 돋우는 참두릅 닭가슴살 무침!</strong></p><p data-sourcepos="5:1-5:93">향긋한 참두릅과 부드러운 닭가슴살이 만나 더욱 맛있는 봄철 별미입니다. 간단한 양념으로도 충분히 맛있게 즐길 수 있는 참두릅 닭가슴살 무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:11">참두릅: 100g</li> <li data-sourcepos="10:1-10:12">닭가슴살: 100g</li> <li data-sourcepos="11:1-11:10">양파: 1/2개</li> <li data-sourcepos="12:1-12:10">대파: 1/2대</li> <li data-sourcepos="13:1-13:9">간장: 2큰술</li> <li data-sourcepos="14:1-14:9">식초: 1큰술</li> <li data-sourcepos="15:1-15:11">설탕: 1/2큰술</li> <li data-sourcepos="16:1-16:12">다진 마늘: 1큰술</li> <li data-sourcepos="17:1-17:10">참기름: 1큰술</li> <li data-sourcepos="18:1-19:0">통깨: 약간</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-33:0"> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="23:4-26:0"> <li data-sourcepos="23:4-23:46">참두릅은 깨끗하게 씻어 끓는 물에 살짝 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="24:4-24:31">닭가슴살은 삶아서 먹기 좋은 크기로 찢어줍니다.</li> <li data-sourcepos="25:4-26:0">양파와 대파는 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="27:1-29:0"> <p data-sourcepos="27:4-27:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="28:4-29:0"> <li data-sourcepos="28:4-29:0">볼에 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 잘 섞어 양념을 만들어줍니다.</li> </ul> </li> <li data-sourcepos="30:1-33:0"> <p data-sourcepos="30:4-30:11"><strong>무치기:</strong></p> <ul data-sourcepos="31:4-33:0"> <li data-sourcepos="31:4-31:48">볼에 준비된 참두릅, 닭가슴살, 양파, 대파를 넣고 양념을 넣어 버무려줍니다.</li> <li data-sourcepos="32:4-33:0">통깨를 뿌려 마무리합니다.</li> </ul> </li> </ol><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:48">더욱 아삭한 식감을 원한다면 양파를 얼음물에 담가 매운맛을 빼고 사용해도 좋습니다.</li> <li data-sourcepos="37:1-37:33">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li> <li data-sourcepos="38:1-39:0">닭가슴살 대신 소고기 불고기용으로 대체하여 만들어도 맛있습니다.</li> </ul><p data-sourcepos="40:1-40:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" 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</div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8b6c1c2550edafba","c_a1257b65c9492b81",null,"rc_0f8e372a4fe145dc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864942"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="참두릅 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTcp4DN3iUDlePOIdTK1j9kuOomBqpE3xrJgZAWCNwpKuMmDJrvgeyqFeDzbDcT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864942" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8b6c1c2550edafba","c_a1257b65c9492b81",null,"rc_0f8e372a4fe145dc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span 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s://.10000recipe.com/recipe/7002551"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭가슴살 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRP6DLjnipZrUhi8PnrriTgJh92__h4jqFjwq-XYrnoreVFPL7EGX-fTLrddQIC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7002551" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8b6c1c2550edafba","c_a1257b65c9492b81",null,"rc_0f8e372a4fe145dc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭가슴살 삶기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8b6c1c2550edafba","c_a1257b65c9492b81",null,"rc_0f8e372a4fe145dc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8b6c1c2550edafba","c_a1257b65c9492b81",null,"rc_0f8e372a4fe145dc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8b6c1c2550edafba","c_a1257b65c9492b81",null,"rc_0f8e372a4fe145dc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=33597582&memberNo=7679163&searchKeyword=%ED%97%88%EC%83%81%20%EB%91%90%EB%A6%85&searchRank=2"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 참두릅 닭가슴살 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ-kRnfPiS4AW0A95A_JnM-rhhSTnQFwj1snn4Illj7xQJqX3gL16HWa_BVl_FC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=33597582&memberNo=7679163&searchKeyword=%ED%97%88%EC%83%81%20%EB%91%90%EB%A6%85&searchRank=2" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8b6c1c2550edafba","c_a1257b65c9492b81",null,"rc_0f8e372a4fe145dc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 참두릅 닭가슴살 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:44"><strong>봄 향기 가득한 참두릅 닭가슴살 무침으로 맛있는 식탁을 만들어 보세요!</strong></p><p data-sourcepos="52:1-52:28"><strong>#참두릅 #닭가슴살 #무침 #봄요리 #건강식</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="55:1-55:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="57:1-60:0"> <li data-sourcepos="57:1-57:24"><strong>다른 계절에 어울리는 요리 레시피</strong></li> <li data-sourcepos="58:1-58:24"><strong>특정 재료를 활용한 다양한 요리법</strong></li> <li data-sourcepos="59:1-60:0"><strong>간단하고 빠르게 만들 수 있는 요리</strong></li> </ul><p data-sourcepos="61:1-61:36">등 다양한 주제에 대해 궁금한 점이 있다면 언제든지 물어보세요.</p></div> </div></div>