배추나물무침 레시피 알배기 배추속 아기 배추무침 김무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">배추나물무침 레시피: 알배기부터 아기 배추까지 다양하게 즐기는 방법</h2><p data-sourcepos="3:1-3:128"><strong>알배기 배추, 아기 배추, 심지어 김까지!</strong> 다양한 종류의 배추를 활용하여 만드는 나물 무침 레시피를 소개해 드릴게요. 각 재료별 특징을 살려 맛있게 무쳐 먹는 방법을 알려드리니, 집에 있는 재료로 간단하게 만들어 보세요.</p><h3 data-sourcepos="5:1-5:18">1. 알배기 배추나물 무침</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:13">알배기 배추: 적당량</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:11">고춧가루: 1큰술</li> <li data-sourcepos="13:1-13:9">간장: 1큰술</li> <li data-sourcepos="14:1-14:9">식초: 1큰술</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-16:8">통깨: 약간</li> <li data-sourcepos="17:1-18:0">대파: 약간</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:32">알배기를 깨끗하게 씻어 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="22:1-22:49">끓는 물에 소금을 약간 넣고 알배기를 데쳐낸 후, 찬물에 헹궈 물기를 꼭 짜주세요.</li> <li data-sourcepos="23:1-23:58">볼에 데친 알배기, 다진 마늘, 고춧가루, 간장, 식초, 참기름, 통깨를 넣고 조물조물 무쳐주세요.</li> <li data-sourcepos="24:1-25:0">마지막에 대파를 송송 썰어 넣으면 더욱 향긋한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="26:1-26:9"><strong>Tip:</strong></p><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:34">더욱 아삭한 식감을 원한다면 데치는 시간을 짧게 해주세요.</li> <li data-sourcepos="28:1-29:0">매콤한 맛을 좋아한다면 고춧가루 양을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_090ccbada9b9639e&quot;,&quot;c_a5416fc6a76c326b&quot;,null,&quot;rc_cc4c97e5a1c2ff7c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970868"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알배기 배추나물 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQGMkOFAYQqBQUnK6cOQ-5B2vnLxC3AxgUW7BikINwW9rvWEcbEJM11215_wIEU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970868" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_090ccbada9b9639e&quot;,&quot;c_a5416fc6a76c326b&quot;,null,&quot;rc_cc4c97e5a1c2ff7c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추나물 무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:17">2. 아기 배추나물 무침</h3><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-42:0"> <li data-sourcepos="36:1-36:12">아기 배추: 적당량</li> <li data-sourcepos="37:1-37:8">소금: 약간</li> <li data-sourcepos="38:1-38:10">들기름: 1큰술</li> <li data-sourcepos="39:1-39:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="40:1-40:11">간장: 1/2큰술</li> <li data-sourcepos="41:1-42:0">통깨: 약간</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:34">아기 배추를 깨끗하게 씻어 먹기 좋은 크기로 잘라주세요.</li> <li data-sourcepos="46:1-46:51">끓는 물에 소금을 약간 넣고 아기 배추를 데쳐낸 후, 찬물에 헹궈 물기를 꼭 짜주세요.</li> <li data-sourcepos="47:1-47:50">볼에 데친 아기 배추, 들기름, 다진 마늘, 간장, 통깨를 넣고 조물조물 무쳐주세요.</li> <li data-sourcepos="48:1-49:0">아기 배추의 부드러운 식감을 살려 간단하게 무쳐 먹는 것이 좋습니다.</li> </ol><p data-sourcepos="50:1-50:9"><strong>Tip:</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:30">들기름의 고소한 풍미가 아기 배추와 잘 어울립니다.</li> <li data-sourcepos="52:1-53:0">소금 대신 간장으로 간을 맞춰도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_090ccbada9b9639e&quot;,&quot;c_a5416fc6a76c326b&quot;,null,&quot;rc_cc4c97e5a1c2ff7c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899864"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아기 배추나물 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQO6RZZpmXlcLQ6gOK6VNA3bTQvyGIGa7HQ7d4VHBjAANBVXWL2PJvZUm9tN0IB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899864" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_090ccbada9b9639e&quot;,&quot;c_a5416fc6a76c326b&quot;,null,&quot;rc_cc4c97e5a1c2ff7c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아기 배추나물 무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="56:1-56:11">3. 김 무침</h3><p data-sourcepos="58:1-58:7"><strong>재료:</strong></p><ul data-sourcepos="60:1-65:0"> <li data-sourcepos="60:1-60:7">김: 1봉</li> <li data-sourcepos="61:1-61:10">참기름: 1큰술</li> <li data-sourcepos="62:1-62:11">간장: 1/2큰술</li> <li data-sourcepos="63:1-63:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="64:1-65:0">통깨: 약간</li> </ul><p data-sourcepos="66:1-66:10"><strong>만드는 법:</strong></p><ol data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:22">김을 먹기 좋은 크기로 잘라주세요.</li> <li data-sourcepos="69:1-69:43">볼에 김, 참기름, 간장, 다진 마늘, 통깨를 넣고 조물조물 무쳐주세요.</li> <li data-sourcepos="70:1-71:0">간단하면서도 고소한 맛을 즐길 수 있는 반찬입니다.</li> </ol><p data-sourcepos="72:1-72:9"><strong>Tip:</strong></p><ul data-sourcepos="73:1-75:0"> <li data-sourcepos="73:1-73:26">김의 종류에 따라 간장의 양을 조절해주세요.</li> <li data-sourcepos="74:1-75:0">아삭한 식감을 더하고 싶다면 채 썬 양파를 함께 넣어 무쳐도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_090ccbada9b9639e&quot;,&quot;c_a5416fc6a76c326b&quot;,null,&quot;rc_cc4c97e5a1c2ff7c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950159"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRb57AYota9jQ23ZZyELPbcdJpsYQErvsdxiHJRV6QVT3Y10R3Gb4W1HZX4otKo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950159" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_090ccbada9b9639e&quot;,&quot;c_a5416fc6a76c326b&quot;,null,&quot;rc_cc4c97e5a1c2ff7c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김 무침 </div></div></single-image></response-element></div></ul><p data-sourcepos="78:1-80:28"><strong>다양한 배추를 활용하여 만든 나물 무침, 어떠셨나요?</strong> 간단한 레시피로 맛있는 밑반찬을 만들어 보세요. <strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="82:1-82:42"><strong>#배추나물무침 #알배기배추 #아기배추 #김무침 #집밥 #반찬 #레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">배추나물무침 레시피: 알배기부터 아기 배추까지 다양하게 즐기는 방법</h2><p data-sourcepos="3:1-3:128"><strong>알배기 배추, 아기 배추, 심지어 김까지!</strong> 다양한 종류의 배추를 활용하여 만드는 나물 무침 레시피를 소개해 드릴게요. 각 재료별 특징을 살려 맛있게 무쳐 먹는 방법을 알려드리니, 집에 있는 재료로 간단하게 만들어 보세요.</p><h3 data-sourcepos="5:1-5:18">1. 알배기 배추나물 무침</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:13">알배기 배추: 적당량</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:11">고춧가루: 1큰술</li> <li data-sourcepos="13:1-13:9">간장: 1큰술</li> <li data-sourcepos="14:1-14:9">식초: 1큰술</li> <li data-sourcepos="15:1-15:10">참기름: 1큰술</li> <li data-sourcepos="16:1-16:8">통깨: 약간</li> <li data-sourcepos="17:1-18:0">대파: 약간</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:32">알배기를 깨끗하게 씻어 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="22:1-22:49">끓는 물에 소금을 약간 넣고 알배기를 데쳐낸 후, 찬물에 헹궈 물기를 꼭 짜주세요.</li> <li data-sourcepos="23:1-23:58">볼에 데친 알배기, 다진 마늘, 고춧가루, 간장, 식초, 참기름, 통깨를 넣고 조물조물 무쳐주세요.</li> <li data-sourcepos="24:1-25:0">마지막에 대파를 송송 썰어 넣으면 더욱 향긋한 맛을 즐길 수 있습니다.</li> </ol><p data-sourcepos="26:1-26:9"><strong>Tip:</strong></p><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:34">더욱 아삭한 식감을 원한다면 데치는 시간을 짧게 해주세요.</li> <li data-sourcepos="28:1-29:0">매콤한 맛을 좋아한다면 고춧가루 양을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_090ccbada9b9639e","c_a5416fc6a76c326b",null,"rc_cc4c97e5a1c2ff7c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970868"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알배기 배추나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGMkOFAYQqBQUnK6cOQ-5B2vnLxC3AxgUW7BikINwW9rvWEcbEJM11215_wIEU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970868" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_090ccbada9b9639e","c_a5416fc6a76c326b",null,"rc_cc4c97e5a1c2ff7c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추나물 무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:17">2. 아기 배추나물 무침</h3><p data-sourcepos="34:1-34:7"><strong>재료:</strong></p><ul data-sourcepos="36:1-42:0"> <li data-sourcepos="36:1-36:12">아기 배추: 적당량</li> <li data-sourcepos="37:1-37:8">소금: 약간</li> <li data-sourcepos="38:1-38:10">들기름: 1큰술</li> <li data-sourcepos="39:1-39:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="40:1-40:11">간장: 1/2큰술</li> <li data-sourcepos="41:1-42:0">통깨: 약간</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:34">아기 배추를 깨끗하게 씻어 먹기 좋은 크기로 잘라주세요.</li> <li data-sourcepos="46:1-46:51">끓는 물에 소금을 약간 넣고 아기 배추를 데쳐낸 후, 찬물에 헹궈 물기를 꼭 짜주세요.</li> <li data-sourcepos="47:1-47:50">볼에 데친 아기 배추, 들기름, 다진 마늘, 간장, 통깨를 넣고 조물조물 무쳐주세요.</li> <li data-sourcepos="48:1-49:0">아기 배추의 부드러운 식감을 살려 간단하게 무쳐 먹는 것이 좋습니다.</li> </ol><p data-sourcepos="50:1-50:9"><strong>Tip:</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:30">들기름의 고소한 풍미가 아기 배추와 잘 어울립니다.</li> <li data-sourcepos="52:1-53:0">소금 대신 간장으로 간을 맞춰도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_090ccbada9b9639e","c_a5416fc6a76c326b",null,"rc_cc4c97e5a1c2ff7c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899864"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아기 배추나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQO6RZZpmXlcLQ6gOK6VNA3bTQvyGIGa7HQ7d4VHBjAANBVXWL2PJvZUm9tN0IB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899864" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_090ccbada9b9639e","c_a5416fc6a76c326b",null,"rc_cc4c97e5a1c2ff7c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아기 배추나물 무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="56:1-56:11">3. 김 무침</h3><p data-sourcepos="58:1-58:7"><strong>재료:</strong></p><ul data-sourcepos="60:1-65:0"> <li data-sourcepos="60:1-60:7">김: 1봉</li> <li data-sourcepos="61:1-61:10">참기름: 1큰술</li> <li data-sourcepos="62:1-62:11">간장: 1/2큰술</li> <li data-sourcepos="63:1-63:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="64:1-65:0">통깨: 약간</li> </ul><p data-sourcepos="66:1-66:10"><strong>만드는 법:</strong></p><ol data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:22">김을 먹기 좋은 크기로 잘라주세요.</li> <li data-sourcepos="69:1-69:43">볼에 김, 참기름, 간장, 다진 마늘, 통깨를 넣고 조물조물 무쳐주세요.</li> <li data-sourcepos="70:1-71:0">간단하면서도 고소한 맛을 즐길 수 있는 반찬입니다.</li> </ol><p data-sourcepos="72:1-72:9"><strong>Tip:</strong></p><ul data-sourcepos="73:1-75:0"> <li data-sourcepos="73:1-73:26">김의 종류에 따라 간장의 양을 조절해주세요.</li> <li data-sourcepos="74:1-75:0">아삭한 식감을 더하고 싶다면 채 썬 양파를 함께 넣어 무쳐도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_090ccbada9b9639e","c_a5416fc6a76c326b",null,"rc_cc4c97e5a1c2ff7c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6950159"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRb57AYota9jQ23ZZyELPbcdJpsYQErvsdxiHJRV6QVT3Y10R3Gb4W1HZX4otKo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6950159" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_090ccbada9b9639e","c_a5416fc6a76c326b",null,"rc_cc4c97e5a1c2ff7c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김 무침 </div></div></single-image></response-element></div></ul><p data-sourcepos="78:1-80:28"><strong>다양한 배추를 활용하여 만든 나물 무침, 어떠셨나요?</strong> 간단한 레시피로 맛있는 밑반찬을 만들어 보세요. <strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="82:1-82:42"><strong>#배추나물무침 #알배기배추 #아기배추 #김무침 #집밥 #반찬 #레시피</strong></p></div> </div></div>