안정모의 주식투자

<p>*.게시글 등록시 반드시 말머리 구분 하세요1.상품명 : 2.상품소개 :3.상품 이미지 :4.판매자 정보 -판매자 : -연락처 : -은행명 : -계좌번호 : -계좌주 :5.주문 방법 안내:<br><br></p><p><span style="color: #36508c;">#골뱅이</span><br><br>봄,가을이 제철인 쫄깃한 식감과 감칠맛이 으뜸인 자연산골뱅이<br><br>골뱅이(생물) 1키로 24,000원<br>골뱅이(생물) 2키로 45,000원<br>무료배송 <br><br>골뱅이는 껍질이 얇아 배송중 깨질 수도 있습니다 <br><br>골뱅이는 점액질이 나옵니다 <br>깊은 바다 진흙뻘에서 잡은 백고동입니다<br><br>배송시 수분을 뱉어내어 10-15프로 정도 감량 있을 수 있습니다 <br><br>생물 특성상 크기 상이 할 수도 있습니다 <br><br>전화 010-8729-2690 <br>계좌번호 613919-02-034369 우체국 박송자 <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Jp5Q/b56bfc01af8f2b132940e846133ae0515c583118" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Jp5Q/b56bfc01af8f2b132940e846133ae0515c583118" data-origin-width="567" data-origin-height="1008"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Jp5Q/2dd01477e2f1d3f041a3a219616e471b54c8fa76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Jp5Q/2dd01477e2f1d3f041a3a219616e471b54c8fa76" data-origin-width="567" data-origin-height="1008"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Jp5Q/e4fdf7aad355cf4d95814fcf4bd6f8de42234030" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Jp5Q/e4fdf7aad355cf4d95814fcf4bd6f8de42234030" data-origin-width="567" data-origin-height="1008"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Jp5Q/b520272f91fb782c90d871234843855d04a13b1e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Jp5Q/b520272f91fb782c90d871234843855d04a13b1e" data-origin-width="567" data-origin-height="1008"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Jp5Q/e3af1b00fc237dc7765a09a0ca5d1a8cff3c35a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Jp5Q/e3af1b00fc237dc7765a09a0ca5d1a8cff3c35a7" data-origin-width="968" data-origin-height="470"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Jp5Q/36e005e97605145de756e595c45b000a37f78e2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Jp5Q/36e005e97605145de756e595c45b000a37f78e2a" data-origin-width="968" data-origin-height="470"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Jp5Q/b3ee945913676726de9aafb14be89f34bd67dd4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Jp5Q/b3ee945913676726de9aafb14be89f34bd67dd4a" data-origin-width="968" data-origin-height="470"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Jp5Q/231715154076b071f59c3bb7ab88ab2044c70b1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Jp5Q/231715154076b071f59c3bb7ab88ab2044c70b1b" data-origin-width="968" data-origin-height="470"></div></li></ul><p><br>●골뱅이 맛있게 삶는방법●<br><br>1) 흐르는 물에10분정도 씻습니다<br>(골뱅이 점액질 나와요)<br>2)냄비에 물 적당히 넣고 <br>(15-20분) 정도 삶습니다<br>(소주 한두잔 정도 넣어 줘도 좋아요 잡내가 제거됩니다)</p><p> </p>