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<p style="text-align: left;">새송이버섯 사다 놓은 시간이 좀 되어어 해결할 겸 빵 대신 멘보샤 만들어봤어요 <br><br>만드는 김에 애호박 가지고 만들어 보고요 <br>식감은 새송이 버섯 이 더 좋습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/733454a91e6fb94c3a53b00bbc4ad12726e2b7f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/733454a91e6fb94c3a53b00bbc4ad12726e2b7f1" data-origin-width="1845" data-origin-height="1345"></div><p style="text-align: left;">반으로 잘라서 양념간장 만들어 솔솔 뿌려서 먹었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f5ebb90e852b6951c69aa0248ec913ed0895d2ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f5ebb90e852b6951c69aa0248ec913ed0895d2ed" data-origin-width="2285" data-origin-height="1100"></div><p style="text-align: left;">새송이 버섯으로 만든 겁니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0a28bb876eb4c77d7690f8583a67f3fa16d5611e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0a28bb876eb4c77d7690f8583a67f3fa16d5611e" data-origin-width="2108" data-origin-height="1711"></div><p style="text-align: left;">길이로 썰기도 하고 동그랗게 썰기도 했습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8573046193af6451f73791ad2c9acabb2e5797ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8573046193af6451f73791ad2c9acabb2e5797ce" data-origin-width="1479" data-origin-height="1394"></div><p style="text-align: left;">애호박도 둥글게 썰고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e65e5205acc43c8270685dd2569fff6d606f00b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e65e5205acc43c8270685dd2569fff6d606f00b5" data-origin-width="1923" data-origin-height="1154"></div><p style="text-align: left;">새우 몇 마리 준비하고요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4ae27f97782a97dbf5bd1bc294e3f0a23d1b2810" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4ae27f97782a97dbf5bd1bc294e3f0a23d1b2810" data-origin-width="1494" data-origin-height="1084"></div><p style="text-align: left;">파프리까 오이고추 잘게 다지고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/77593589998f796a603d510e37f84ed4b7a89bd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/77593589998f796a603d510e37f84ed4b7a89bd5" data-origin-width="1492" data-origin-height="1216"></div><p style="text-align: left;">면포에 물기를 좀 짜고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cfa8baf4cb4ba432a0fb2e8935e24e96276f1f1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cfa8baf4cb4ba432a0fb2e8935e24e96276f1f1a" data-origin-width="1240" data-origin-height="1145"></div><p style="text-align: left;">새우는 손질해서 다져줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/873af6c036d9e73a03585d84a26768ac556ea99a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/873af6c036d9e73a03585d84a26768ac556ea99a" data-origin-width="1272" data-origin-height="1040"></div><p style="text-align: left;">다 집어넣고요<br>계란 흰자 후추 소금 마늘 넣어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/50dcf8080ea6dbbd0b6e350021634189a604fc28" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/50dcf8080ea6dbbd0b6e350021634189a604fc28" data-origin-width="1894" data-origin-height="1780"></div><p style="text-align: left;">감자전분 1 스푼 부침가루 1 스푼 넣어 반죽을 합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9e134405dab8afd629aa2cc09adc516dc950d0ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9e134405dab8afd629aa2cc09adc516dc950d0ff" data-origin-width="1775" data-origin-height="1755"></div><p style="text-align: left;">버섯과 호박 전분가루 묻혀 <br>반죽을 채웠습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/98bf32af23287b535045583b67e99b5a2ce6298c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/98bf32af23287b535045583b67e99b5a2ce6298c" data-origin-width="2456" data-origin-height="1786"></div><p style="text-align: left;">튀기지 않고 들기름 한 스푼에 굽는 거라 계란물 젹셔서<br>약불에서 천천히 굽습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ae1404cb683952def9393860f72918a17b0a56b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ae1404cb683952def9393860f72918a17b0a56b4" data-origin-width="2191" data-origin-height="1923"></div><p style="text-align: left;">옆으로 세워서 익히 주기도 하고요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/59ac64f46f5b90e66e01b07a2ffb70b9579e4745" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/59ac64f46f5b90e66e01b07a2ffb70b9579e4745" data-origin-width="2793" data-origin-height="1978"></div><p style="text-align: left;">다 익어가네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cde98e8a45e11ac74f54bc884374416aa723e989" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cde98e8a45e11ac74f54bc884374416aa723e989" data-origin-width="1591" data-origin-height="1901"></div><p style="text-align: left;">반죽이 남아서 빵 한쪽 꺼내서 속을 채워 봤습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f750f4fd80968571f5d4f82382837af1e7cb47f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f750f4fd80968571f5d4f82382837af1e7cb47f3" data-origin-width="1998" data-origin-height="1303"></div><p style="text-align: left;">사방에 계란물 발라 구워봅니다 그런데 빵은 튀겨야 하나봅니다 겉은 타고 속은 잘 익지 않아서 에프에 돌렸습니다 ㅎㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a7912aaf9c4448cc02cc34092d6564d15f9f5127" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a7912aaf9c4448cc02cc34092d6564d15f9f5127" data-origin-width="1936" data-origin-height="961"></div><p style="text-align: left;">사각으로 썰은 새송이버섯 <br>구운 겁니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dbb2c8b0ed0f516c021cc1b8e3da1e07f7b1beca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dbb2c8b0ed0f516c021cc1b8e3da1e07f7b1beca" data-origin-width="1774" data-origin-height="760"></div><p style="text-align: left;">애호박 구운 거 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fe2ad2aec293549f0fdf6846ba88df58f9640e91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fe2ad2aec293549f0fdf6846ba88df58f9640e91" data-origin-width="1443" data-origin-height="1040"></div><p style="text-align: left;">둘 썩어서 담아 봤습니다<br>들기름 한 스푼 넣어 부쳐서 고소하고 새송이 쫄깃함이 좋습니다 </p>
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카페 게시글
행복밥상＆요리조리
빵 대신 새송이버섯 멘보샤 만들어 보았습니다
모모
추천 0
조회 1,582
25.12.13 14:55
댓글 9
다음검색
첫댓글 무쟈게 이쁘고
맛나보입니다.
컬로가 이뽀용
ㅎㅎ 들기름에 부쳐서 고소합니다
감사합니다 편안한 시간되세요
멘보샤 촌부는 이름도 생소하구요.
부들 부들 넘 맛있어 보입니다.
에구 ~~양솔방울님 무슨 촌부? 요즘 농촌이 더 잘먹고 잘사는거 아시지요? ㅎㅎ
여기는 눈.비 오는데 그쪽은 눈 피해 없기를 바래요 이제 곳 방토 출하가 될텐데요 ^^
야채 멘보샤 좋네요.
식빵 멘보샤는 안먹게 되는데 요건 좋겠는데요.
또 하나 배워갑니다
점심때 몆 조각을 먹었습니다 ㅎㅎ 쫀깃한 식감이 좋드라고요
감사합니다
맨보샤 ~~~
모모님덕분에
생소한 요리 이름도 알아요 ㅎ
이름도 생소한 ᆢ
맛있어 보여요~~
식빵보다 훨씬 영양식입니다
저도 냉장고 새송이버섯이랑 가을에 자연산대하 냉동실 잠자는 애들 점심에 불러봐야겠어요
입에 침샘 폭팔입니다.