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<p style="text-align: left;">며칠 전<br>겁도없이 <br>장어 네마리 <br>낑낑대며 들고 와 <br>대충 손질해서 김냉에 <br>두고 후회 몇번 <br>친사모 장터에서 구매 할껄 <br>손도 대기 싫다가 <br><br>오늘 큰 맘 먹고 <br>얼갈이 배추 삶아 놓은것 <br>있어서 뚝딱 장어탕 <br>끓였지요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4c395cf89fb01c6d26069f4870fec85ae7dd5479" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4c395cf89fb01c6d26069f4870fec85ae7dd5479" data-origin-width="2310" data-origin-height="2193"><div class="figcaption"></div></div><p style="text-align: left;"><br><br>☆재료 <br><br>장어 손질한 것: 1키로 <br>배추나 얼갈이 삶은것: 한단<br><br><br><br>☆☆양념<br><br>대파 2대<br>집된장: 1수저 <br>고추가루: 1수저 <br>간마늘 :1수저<br>생강 :조금 <br>후추 :조금 <br>들깨가루:2수저이상 <br>소금 :조금<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/11f33a0c89e5c10d29fd01ebb4f2be972d36f8fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/11f33a0c89e5c10d29fd01ebb4f2be972d36f8fa" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">장어 뼈 발라서 <br>대가리랑 꼬리랑<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3f9f4e48738db66c84daf33cc10972ede9cad964" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3f9f4e48738db66c84daf33cc10972ede9cad964" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">생강 몇조각 넣고 <br>30분 이상 끓여요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/73758d5be6d9ba80f14acab9ba65ff92cc4d562e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/73758d5be6d9ba80f14acab9ba65ff92cc4d562e" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">거품 생기면 걷어 <br>내고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bec4680c2f1c66427cf07bbfe48d2b58e2d1d473" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bec4680c2f1c66427cf07bbfe48d2b58e2d1d473" data-origin-width="2760" data-origin-height="2250"><div class="figcaption"></div></div><p style="text-align: left;">걷어낸 거품이네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e09672f27157c95ddef5853ff19dfaf4667d86ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e09672f27157c95ddef5853ff19dfaf4667d86ae" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">거품 걷어내고 <br>30여분 끓이니 깨끗 하네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0cb5c62f943236bf6ea62e30e6b60c53e2732443" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0cb5c62f943236bf6ea62e30e6b60c53e2732443" data-origin-width="3060" data-origin-height="4080"></div><p style="text-align: left;">장어살 발라서 먹기좋게 <br>썰어 놓구요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cbd79ba97ad8f239188b4eaa8f6ef187cbc61a30" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cbd79ba97ad8f239188b4eaa8f6ef187cbc61a30" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">된장 마늘 생강 준비</p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a158fea17b34f941be7ec1615a304cb4dc419497" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a158fea17b34f941be7ec1615a304cb4dc419497" data-origin-width="3000" data-origin-height="1696"></div><p style="text-align: left;">대파도 썰구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6036d0a8b2680b8c9d5945fb9b63e46122b656a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6036d0a8b2680b8c9d5945fb9b63e46122b656a5" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">다른 냄비에 <br>물 따라내어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7b36b9355faa949ce01d7b133ee2eab84530bdc3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7b36b9355faa949ce01d7b133ee2eab84530bdc3" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">삶아논 배추 넣고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8460a816d465945a102e4886ccc62bfc82b388ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8460a816d465945a102e4886ccc62bfc82b388ea" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">끓이다가 잘라놓은 <br>장어살 넣고 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6a474b6871d38a2df38e2ca5a8828a67d1e02d2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6a474b6871d38a2df38e2ca5a8828a67d1e02d2c" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">된장 고추가루 생강 마늘 <br>넣고 계속 끓여요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/96ba1b636db9d0cee0297b552490d36e42834ad9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/96ba1b636db9d0cee0297b552490d36e42834ad9" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">다음 대파 넣고 <br>끓으면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b5818d8219fd66dade3f5652c80fc07b5731357c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b5818d8219fd66dade3f5652c80fc07b5731357c" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">마지막에 들깨 가루 넣고 <br>끓이면 끝 <br>싱거워서 소금으로 <br>간 맞추니</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/93c9806e4f5f7ad83868c33ac24a5d644c91ca06" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/93c9806e4f5f7ad83868c33ac24a5d644c91ca06" data-origin-width="2195" data-origin-height="2250"></div><p style="text-align: left;">정말 맛있는 장어탕 <br>옆지기님 두그릇 ㅎㅎ <br>비웠어요 <br><br>오늘저녁 무엇을 드셨을까요?<br><br></p>
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카페 게시글
행복밥상＆요리조리
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얼릉 뚱땅 장어탕
화성사랑
추천 0
조회 326
25.12.19 19:02
댓글 10
다음검색
첫댓글 힘들게 끓여지만
완전 보양식 입니다 뜨끈하게 한그릇 드시면 넘 좋지요^^
편안한 저녁시간 되세요
네 고맙습니다~^^
옆지기님
맛있다고 하니
보람이 있네요
장어탕
보양식이라는데요
겨울 잘 보내시겠어요~
네 감사합니다~^^
손질하는데 시간걸렀어요~ㅎ
ㅎㅎㅎ ~직접 손질까지?
와우 ~전 장어 손질 꿈도 안 꾸는데
대단하십니다
좋아 하셔 2그릇
하신 보람~굿
급 후회 열번 ㅎㅎ
감사합니다 산골지기님~~^^
손질이 어려운
장어 잘하셨네요.
두그릇 드셨다면
얼마나 맛나면 ㅎ
잘하셨네요 몸보신
네 감사합니다~^^
손질해 끓이신다고 수고많으셨어요
우린 보통 통채로 끓이다 한마리씩 들고 뼈를 발라내는데~~~
맛있게 드시고 건행하세요
오 그래야 쉽게 할수 있겠군요
감사합니다 사라님~^^