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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a09f85ddb29135aaf1c9c4fc032bf997d66e6948" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a09f85ddb29135aaf1c9c4fc032bf997d66e6948" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">도토리묵 한 모만 있으면 쉽게 마늘 수 있는 묵밤했어요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6d390d1732d7ef0426b5aecd46728deaddaab7ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6d390d1732d7ef0426b5aecd46728deaddaab7ef" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: left;">직접 만든 도토리묵가루로 묵 쑤었어요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d8014cf529f630898a841684412cdbac9f3b8a56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d8014cf529f630898a841684412cdbac9f3b8a56" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: left;">며칠 전에 끓여 둔 멸치 육수를 냄비에 담고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/63e6b640206151d7ffb72ed2110b1690ec37b879" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/63e6b640206151d7ffb72ed2110b1690ec37b879" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: left;">김치 한 줌을 송송 썰어<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3816dcca36ec58dc7251d0fed4e2294f13163e41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3816dcca36ec58dc7251d0fed4e2294f13163e41" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">국물에 넣고 끓여요. 김치는 많이 넣지 않아요. 맛만 낼 정도로 넣어 김치국이 되지 않도록 해요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d3e2f5055431c1c0c464a1d90d0bdb1cd02a40b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d3e2f5055431c1c0c464a1d90d0bdb1cd02a40b2" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: left;">묵을 큼직하게 채썰어<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cf99f33f27d560ebd92e711dbce71514177bf745" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cf99f33f27d560ebd92e711dbce71514177bf745" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">팔팔 끓고 있는 국물에<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/61f17697300262b253719c10a96050a541641ed8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/61f17697300262b253719c10a96050a541641ed8" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">넣어요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/00bfe0fc5954e72dab7e70f128df651fd642d0d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/00bfe0fc5954e72dab7e70f128df651fd642d0d5" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">소금으로 간을 맞추고 대파송송을 넣어 한 소큼 더 끓이면 도토리묵국이 완성!<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/358adea185aebfb89fa92f244c465f4ce9e55275" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/358adea185aebfb89fa92f244c465f4ce9e55275" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">뚝배기에 따뜻한 밥을 넣고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c7b56b14f3a1768c0104035ce2f614eb2837b478" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c7b56b14f3a1768c0104035ce2f614eb2837b478" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">국을 붓고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f2d83a8277161931159b632a2ca4ef149541d1ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f2d83a8277161931159b632a2ca4ef149541d1ad" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">참기름을 두르고 김가루 살짝 올리면 따끈하고 맛있는 도토리묵밥이 완성됩니다 <br><br>유명 묵밥집보다 맛있다고 엄지척 해주네요.<br></p>
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카페 게시글
행복밥상＆요리조리
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맛있는 한 끼 초간단 도토리묵밥
아름향기
추천 0
조회 1,415
25.12.27 12:17
댓글 10
다음검색
첫댓글 뜨끈하 묵빕이 속을 따뜻하게 해주겠어요.
지금 시장 나왔는데 코끝이 시려요.
딱 한모금하면 속이 풀리겠어요.
날씨가 추운 날에 뜨끈하게 먹으면 더욱 맛있어요~~^^
묵 쑤어 놓은거 있어 점심엔 묵밥으로 먹어 볼께요.
맛있게 끓여 드셨지요~~
아름향기님,
김치 끓여서
따끈한 묵밥 맛나겠어요^^
남편과 호호 불면서 맛나게 먹었답니다~~^^
도토리묵 국밥이네요.
따끈하게 먹으면
추위가 물러가겠어요.
묵밥은 뜨겁게 먹어도 맛있고 차게 먹어도 맛있네요~~^^
따뜻한 도토리묵밥
좋네요
네 뜨끈하고 맛나게 먹었답니다~~^^