[자작] 항정살 덮밥 만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/baemilytory/91cb" data-link-newwindow="_blank"><a href="http://cafe.daum.net/baemilytory/91cb" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/a4b4f46a5d53ddca9d8a81bbb5df69ad982ddba2" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/a4b4f46a5d53ddca9d8a81bbb5df69ad982ddba2" data-origin-width="480" data-origin-height="223"></a></div><p> <br><br>눈아들 안녕하세요?<br>나 김토비는 대구의 모 맛집의 항정살덮밥을 매우매우매우 좋아해서 항상 집에서 만들어 먹어보고 싶었잔아<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/807ea062a0632cff97a623c230f8e62433353905" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/807ea062a0632cff97a623c230f8e62433353905" data-origin-width="512" data-origin-height="512"></div><p style="text-align: left;">ㄴ 맛집의 항정살덮밥은 요롷게 간장 베이스의 고소하고 달달한st 인머<br><br>구글에 항정살 덮밥 레시피 검색하면 나오는건...<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/31783e75de83945a050555012927bb410ddaeba1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/31783e75de83945a050555012927bb410ddaeba1" data-origin-width="828" data-origin-height="1124"></div><p style="text-align: left;"><br>온통 이런 숯불양념갈비st 덮밥밖에 없었잔아ㅜㅜ<br><br><br>그래서 감으로 만들어봤는데.....,,,,,<br>세상에 100프로는 아니고 80프로정도 비슷했잔아<br>존맛이라 감탄하면서 먹음....<br><br><br>레시피 바로 나가잔아<br><br><span data-ke-size="size26"><span style="font-family: 'Noto Serif KR';"><b><재료></b></span></span><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li>항정살</li><li>양배추</li><li>밥</li><li>간장</li><li>맛술 (혹은 미림)</li><li>올리고당 (혹은 설탕이나 물엿)</li><li>후추</li><li>참기름</li></ul><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/db3b4630220f96e4f34fb967fa97f7f78aec1824" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/db3b4630220f96e4f34fb967fa97f7f78aec1824" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>양배추를 채칼로 썰어서 돈까스집 샐러드마냥 얇게 만들어 주세요... (손으로 썰면 두꺼워져서 식감이 질겨짐 비추)<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/b97936b5ddc87f9f668f2c2ede04ceae3546ea80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/b97936b5ddc87f9f668f2c2ede04ceae3546ea80" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>[1인분] 간장 1.5 + 맛술 1 + 올리고당 1 + 후추 톡톡톡<br>해서 소스를 만들어 주세요...<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/7c2e3b55e9e9bd2771dfd6212eede8174f4ed6ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/7c2e3b55e9e9bd2771dfd6212eede8174f4ed6ea" data-origin-width="3024" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/d7043a2851e40181108083216dff7c187ca1e047" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/d7043a2851e40181108083216dff7c187ca1e047" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>준비된 고기를 최대한 조사주세요... 그래야 밥이랑 양배추랑 한번에 떠서 아삭아삭 먹기 좋습니다......<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/9ab2edc465c787cdbf6b1cc4f93633bf29661363" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/9ab2edc465c787cdbf6b1cc4f93633bf29661363" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>고기를 팬에 올려서 구워요...<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/487ad552815cb57d118ed9a1a9a899dcd4c9849c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/487ad552815cb57d118ed9a1a9a899dcd4c9849c" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>이정도 노릇노릇 구워졌다면...<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/e6e3ec414896571e998fa03f0cb9f64da5f7cbe9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/e6e3ec414896571e998fa03f0cb9f64da5f7cbe9" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>소스를 끼얹어서 졸여요...... 센불로 하면 타니까 중불로 하기로 해요..<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/201ca93699d61df5e77681294756126937c53e63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/201ca93699d61df5e77681294756126937c53e63" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>소스가 졸아들고 이정도 자작하게 남았다면...<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/3fb65b13455b6603ceec2c3884ae2a55989b3eda" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/3fb65b13455b6603ceec2c3884ae2a55989b3eda" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>그릇에 밥을 담아요...<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/ae9db344666d8cdb3d0aaeb5afea497b5364b1be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/ae9db344666d8cdb3d0aaeb5afea497b5364b1be" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>잘게 조사놓은 양배추를 올리고.....<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/cdb1c90d8fbfcad6659c1f2b6fe40e98592b8689" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/cdb1c90d8fbfcad6659c1f2b6fe40e98592b8689" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>고기랑 같이 있던 소스를 끼얹어요...<br>사실 고기랑 같이 들이부어도 되는데 양배추에 소스가 골고루 배어야 맛있어서 소스 먼저 부었어요....<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/b185ba18d7f54872f6d6edcf61d7fc8560069659" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/b185ba18d7f54872f6d6edcf61d7fc8560069659" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>고기도 올려요.....<br><br><span data-ke-size="size26"><span style="font-family: 'Noto Serif KR';"><b>[중요/긴급/필수]</b></span></span><br>‼마지막으로 참기름 한바퀴 쪼르륵 (너무 많이하면 느끼하니까 조금만), 후추 톡톡톡 올려요‼️<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/712f7d55d0bd6df5009ddcb9d3ad892e1da6e91b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/712f7d55d0bd6df5009ddcb9d3ad892e1da6e91b" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>그렇다면 완성.... 나름 데코 하느라 깨도 올렸는데<br>김가루가 있다면 올리세요....<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/281ab428f5e7d198c17e91a33d0005bf0f55ba73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/281ab428f5e7d198c17e91a33d0005bf0f55ba73" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>별거 아닌거 같지만<br>(뭔가 장아찌 비주얼이지만)<br><br><br>아닙니다.. 소스가 촉촉하게 스며든 밥이랑 아삭아삭한 양배추에 고기를 한 숟갈에 떠서 드셔보세요....<br>달달+아삭+고소+짭짤 다 하는 덮밥이랍니다<br><br><br><span data-ke-size="size26"><span style="font-family: 'Noto Serif KR';"><b>진짜 저 한번만 믿고 드셔보라잔아요...</b></span></span></p>