고기의 졸깃함~ 숙주의 아삭함~ 짜파게티 면과 함께~

<p style="text-align: left;">짜파게티 재료 준비 : 짜파게티 라면 2개, 양파 반개, 땡초 2개, 파 1/2개, 갈빗살 200g<br>+ 굴소스 2큰술, 식용유 1큰술(파기름 만들때)<br><br> 풍미작렬한 나만의 맛있게 짜파게티 끓이는 방법<br><br> 짜파게티에 추가로 더 들어가는 재료 준비 및 요리하기<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/ab5371a4893b7b0dcb122f6214986965d8dc298a_re_1655993304334" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/ab5371a4893b7b0dcb122f6214986965d8dc298a_re_1655993304334" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>양파 반개, 땡초 2개, 파 1/2개, 갈빗살 200g, 숙주 200g을 썰어서 준비해주세요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/8f83236fd73e01e319c931cdfada3664e18a0048_re_1655993304336" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/8f83236fd73e01e319c931cdfada3664e18a0048_re_1655993304336" data-origin-width="1280" data-origin-height="1706"></div><p style="text-align: left;"><br> 짜파게티 라면 2개, 스프과 조미유, 재료 준비<br><br>달군팬에 식용유를 살짝 없으면 조미유를 활용하셔도 좋아요. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/736035fc93bf4efcbfd09bc276287ad9ebbdf116_re_1655993304334" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/736035fc93bf4efcbfd09bc276287ad9ebbdf116_re_1655993304334" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>재료 중 파를 우선 볶다가 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/a46ccb13a3121da5997e366bd129e3ebfb9af582_re_1655993304334" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/a46ccb13a3121da5997e366bd129e3ebfb9af582_re_1655993304334" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>갈빗살에 후추를 살짝 뿌려서 함께 볶아주세요. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/5868189f5a823df75db4adad6a4448ef36d64f8c_re_1655993304335" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/5868189f5a823df75db4adad6a4448ef36d64f8c_re_1655993304335" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>고기가 익어갈 쯤에 양파를 넣고 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/2bc34b9aa21967abad3033dae97900155fcdcff7_re_1655993304334" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/2bc34b9aa21967abad3033dae97900155fcdcff7_re_1655993304334" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>굴소스 1큰술을 넣어 양념이 베이도록 볶아주세요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/24fcab408f21299e95c4805cb6a9571c399a97d6_re_1655993304335" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/24fcab408f21299e95c4805cb6a9571c399a97d6_re_1655993304335" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>짜파게티 면을 따로 끓여서 70% 익혀서 준비해주세요. 짜파게티 부재료 볶음에 면국물을 살짝 넣어 짜파게티 분말 스프를 넣어 풀어주세요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/90607ca6d11b901ec84ac65dd9e07b83c7911c35_re_1655993304336" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/90607ca6d11b901ec84ac65dd9e07b83c7911c35_re_1655993304336" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br> 재료 볶음 끝에 숙주를 넣어 볶아주세요. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/dcea5f8e022ce62be3d9cbeeaef1f92986e47dae_re_1655993304335" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/dcea5f8e022ce62be3d9cbeeaef1f92986e47dae_re_1655993304335" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br> 짜파게티 면은 처음부터 익히지 않은채 준비해 둬서 부재료 볶음 완성될때 면을 투입해주시면 됩니다. 볶으면서 면이 익혀지도록 해주세요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/cb911aa99769a66aee78c014c48ab2c1c4843ed2_re_1655993304335" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/cb911aa99769a66aee78c014c48ab2c1c4843ed2_re_1655993304335" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br> 부재료와 숙주까지 더 들어갔기때문에 굴소스 추가로 1큰술 더 넣어주세요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/d603416f8b63ecc95e5efc9354f709c6ed72f6ec_re_1655993304335" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/d603416f8b63ecc95e5efc9354f709c6ed72f6ec_re_1655993304335" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br>그리고 마지막에 땡초 취향껏 <br>넣어 주세요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Xhqq/a7b2ae7914a8a087e636c89f78983c32784d5bb1_re_1655993304335" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Xhqq/a7b2ae7914a8a087e636c89f78983c32784d5bb1_re_1655993304335" data-origin-width="1280" data-origin-height="960"></div><p style="text-align: left;"><br> 풍미작렬한 나만의 맛있게 짜파게티 완성~!<br><br>이것은 그냥 라면이 아니라 요리인가?<br>짜파게티에 숙주는 한번도 넣어 본적이 없는데 너무 맛있다? ^^ 놀라움<br>한번 드셔보세요~ 꼭~!<br>땡초를 넣어서 맛있는 매콤함 UP~!<br>고기의 졸깃함, 숙주의 아삭함 짜파게티 면과 함께 ~<br><br> <br><br><br><br><br> <br><br> <br><br><br><br><br><br><br><br></p>