깍두기 담그는법 봄 깍두기 담그기 간단한 깍두기 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">봄 깍두기 맛있게 담그는 법: 간단하고 쉬운 레시피</h2><p data-sourcepos="3:1-3:88"><strong>봄에 갓 수확한 무로 만든 깍두기는 아삭한 식감과 깔끔한 맛이 일품이죠.</strong> 봄 깍두기는 겨울철 묵은지와는 또 다른 매력이 있어 밥도둑으로 손색없습니다.</p><p data-sourcepos="5:1-5:50"><strong>오늘은 집에서 누구나 쉽게 따라 할 수 있는 봄 깍두기 레시피를 소개해 드릴게요.</strong></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:23"><strong>주재료:</strong> 무 2개, 쪽파, 대파</li> <li data-sourcepos="10:1-11:0"><strong>양념 재료:</strong> 고춧가루, 멸치액젓, 새우젓, 매실액, 다진 마늘, 다진 생강, 설탕, 소금</li> </ul><p data-sourcepos="12:1-12:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_46cb51caddad0fc0&quot;,&quot;c_f8a2be1c461f69b5&quot;,null,&quot;rc_549a7accd123d5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/HANMd69Hi54uAr7qyVipn7Rh"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깍두기 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQUtH2gJ8N0BPzTaAi8tbXOX3zdG_4WvSSr-CJKtvHmt91qcQeyRjDalN0d9PrP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/HANMd69Hi54uAr7qyVipn7Rh" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_46cb51caddad0fc0&quot;,&quot;c_f8a2be1c461f69b5&quot;,null,&quot;rc_549a7accd123d5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:35"><strong>무 손질:</strong> 무를 깨끗하게 씻어 깍둑썰기 해줍니다.</li> <li data-sourcepos="17:1-17:37"><strong>절이기:</strong> 무를 소금에 절여 아삭한 식감을 살려줍니다.</li> <li data-sourcepos="18:1-18:57"><strong>양념 만들기:</strong> 고춧가루, 액젓, 매실액 등 양념 재료를 모두 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>버무리기:</strong> 절인 무에 양념장을 버무려 주면 깍두기 완성!</li> </ol><p data-sourcepos="21:1-21:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_46cb51caddad0fc0&quot;,&quot;c_f8a2be1c461f69b5&quot;,null,&quot;rc_549a7accd123d5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///siyunann/40119656432"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깍두기 버무리는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRScR5TlhSd-9VUCCJxQfg-GLfJaxRuA0jj3LsjXYuvrE2tUiev8k_hEpNr6LJm"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///siyunann/40119656432" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_46cb51caddad0fc0&quot;,&quot;c_f8a2be1c461f69b5&quot;,null,&quot;rc_549a7accd123d5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 버무리는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:49"><strong>무 선택:</strong> 봄 무는 속이 하얗고 단단하며 물이 적당히 들어있는 것이 좋습니다.</li> <li data-sourcepos="26:1-26:67"><strong>절이는 시간:</strong> 무의 크기에 따라 절이는 시간을 조절해주세요. 너무 오래 절이면 깍두기가 싱거워질 수 있습니다.</li> <li data-sourcepos="27:1-27:43"><strong>양념:</strong> 취향에 따라 액젓 종류나 매운 정도를 조절할 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>숙성:</strong> 냉장고에서 하루 정도 숙성시키면 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_46cb51caddad0fc0&quot;,&quot;c_f8a2be1c461f69b5&quot;,null,&quot;rc_549a7accd123d5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.hangyo.com/news/article.html?no=71402"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 깍두기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRmDCwg1EalyMFPXh5W8UA4q4bAtxy8og6Cs25540PzEkHh-e-ssHwo3a6gnCwC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.hangyo.com/news/article.html?no=71402" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_46cb51caddad0fc0&quot;,&quot;c_f8a2be1c461f69b5&quot;,null,&quot;rc_549a7accd123d5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSXbdNB5238AKV-Ol1GLTxLWONyzYdn_QbIvdrz12CLHJn9CLzMIOpXBLdlM6iHclOlP2Sg3mdpYHCHK-quSpvuMUodk4a0p24"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.hangyo.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 깍두기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:48"><strong>봄 깍두기는 밥반찬으로뿐만 아니라 냉면이나 비빔밥에 곁들여 먹어도 맛있습니다.</strong></p><p data-sourcepos="34:1-34:40"><strong>지금 바로 집에서 봄 깍두기를 만들어 봄의 싱그러움을 느껴보세요!</strong></p><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_46cb51caddad0fc0&quot;,&quot;c_f8a2be1c461f69b5&quot;,null,&quot;rc_549a7accd123d5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=wyT3MS1cIhc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깍두기를 곁들인 밥상 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ3lxhVgMis7mNPOlMBhoj_4aqJLOu_oeIOeFzdZchzxvMMO_P84aAw192VYvos"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=wyT3MS1cIhc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_46cb51caddad0fc0&quot;,&quot;c_f8a2be1c461f69b5&quot;,null,&quot;rc_549a7accd123d5a6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기를 곁들인 밥상 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:50"><strong>더욱 자세한 레시피는 다양한 요리 블로그나 유튜브 채널에서 찾아보실 수 있습니다.</strong></p><p data-sourcepos="40:1-40:26"><strong>#깍두기 #봄깍두기 #김치 #집밥 #요리</strong></p><p data-sourcepos="42:1-42:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="44:1-44:43"><strong>혹시 다른 김치 종류나 요리 레시피에 대해 알고 싶으시면 알려주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">봄 깍두기 맛있게 담그는 법: 간단하고 쉬운 레시피</h2><p data-sourcepos="3:1-3:88"><strong>봄에 갓 수확한 무로 만든 깍두기는 아삭한 식감과 깔끔한 맛이 일품이죠.</strong> 봄 깍두기는 겨울철 묵은지와는 또 다른 매력이 있어 밥도둑으로 손색없습니다.</p><p data-sourcepos="5:1-5:50"><strong>오늘은 집에서 누구나 쉽게 따라 할 수 있는 봄 깍두기 레시피를 소개해 드릴게요.</strong></p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:23"><strong>주재료:</strong> 무 2개, 쪽파, 대파</li> <li data-sourcepos="10:1-11:0"><strong>양념 재료:</strong> 고춧가루, 멸치액젓, 새우젓, 매실액, 다진 마늘, 다진 생강, 설탕, 소금</li> </ul><p data-sourcepos="12:1-12:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_46cb51caddad0fc0","c_f8a2be1c461f69b5",null,"rc_549a7accd123d5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/HANMd69Hi54uAr7qyVipn7Rh"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깍두기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUtH2gJ8N0BPzTaAi8tbXOX3zdG_4WvSSr-CJKtvHmt91qcQeyRjDalN0d9PrP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/HANMd69Hi54uAr7qyVipn7Rh" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_46cb51caddad0fc0","c_f8a2be1c461f69b5",null,"rc_549a7accd123d5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:35"><strong>무 손질:</strong> 무를 깨끗하게 씻어 깍둑썰기 해줍니다.</li> <li data-sourcepos="17:1-17:37"><strong>절이기:</strong> 무를 소금에 절여 아삭한 식감을 살려줍니다.</li> <li data-sourcepos="18:1-18:57"><strong>양념 만들기:</strong> 고춧가루, 액젓, 매실액 등 양념 재료를 모두 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>버무리기:</strong> 절인 무에 양념장을 버무려 주면 깍두기 완성!</li> </ol><p data-sourcepos="21:1-21:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_46cb51caddad0fc0","c_f8a2be1c461f69b5",null,"rc_549a7accd123d5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///siyunann/40119656432"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깍두기 버무리는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRScR5TlhSd-9VUCCJxQfg-GLfJaxRuA0jj3LsjXYuvrE2tUiev8k_hEpNr6LJm"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///siyunann/40119656432" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_46cb51caddad0fc0","c_f8a2be1c461f69b5",null,"rc_549a7accd123d5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기 버무리는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:49"><strong>무 선택:</strong> 봄 무는 속이 하얗고 단단하며 물이 적당히 들어있는 것이 좋습니다.</li> <li data-sourcepos="26:1-26:67"><strong>절이는 시간:</strong> 무의 크기에 따라 절이는 시간을 조절해주세요. 너무 오래 절이면 깍두기가 싱거워질 수 있습니다.</li> <li data-sourcepos="27:1-27:43"><strong>양념:</strong> 취향에 따라 액젓 종류나 매운 정도를 조절할 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>숙성:</strong> 냉장고에서 하루 정도 숙성시키면 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_46cb51caddad0fc0","c_f8a2be1c461f69b5",null,"rc_549a7accd123d5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.hangyo.com/news/article.html?no=71402"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 깍두기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRmDCwg1EalyMFPXh5W8UA4q4bAtxy8og6Cs25540PzEkHh-e-ssHwo3a6gnCwC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.hangyo.com/news/article.html?no=71402" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_46cb51caddad0fc0","c_f8a2be1c461f69b5",null,"rc_549a7accd123d5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSXbdNB5238AKV-Ol1GLTxLWONyzYdn_QbIvdrz12CLHJn9CLzMIOpXBLdlM6iHclOlP2Sg3mdpYHCHK-quSpvuMUodk4a0p24"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.hangyo.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 깍두기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:48"><strong>봄 깍두기는 밥반찬으로뿐만 아니라 냉면이나 비빔밥에 곁들여 먹어도 맛있습니다.</strong></p><p data-sourcepos="34:1-34:40"><strong>지금 바로 집에서 봄 깍두기를 만들어 봄의 싱그러움을 느껴보세요!</strong></p><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_46cb51caddad0fc0","c_f8a2be1c461f69b5",null,"rc_549a7accd123d5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=wyT3MS1cIhc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="깍두기를 곁들인 밥상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ3lxhVgMis7mNPOlMBhoj_4aqJLOu_oeIOeFzdZchzxvMMO_P84aAw192VYvos"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=wyT3MS1cIhc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_46cb51caddad0fc0","c_f8a2be1c461f69b5",null,"rc_549a7accd123d5a6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 깍두기를 곁들인 밥상 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:50"><strong>더욱 자세한 레시피는 다양한 요리 블로그나 유튜브 채널에서 찾아보실 수 있습니다.</strong></p><p data-sourcepos="40:1-40:26"><strong>#깍두기 #봄깍두기 #김치 #집밥 #요리</strong></p><p data-sourcepos="42:1-42:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="44:1-44:43"><strong>혹시 다른 김치 종류나 요리 레시피에 대해 알고 싶으시면 알려주세요.</strong></p></div> </div></div>