냉동 알탕 끓이는법 동태 매운탕 끓이는법 양념 국물요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:48">냉동 알탕 &amp; 동태 매운탕 끓이는 법: 시원하고 칼칼한 국물 요리 완성!</h2><p data-sourcepos="3:1-3:106"><strong>추운 날씨에 딱!</strong> 얼큰하고 시원한 국물이 생각날 때, 냉동 알탕과 동태 매운탕만큼 좋은 메뉴가 없죠. 집에서 간단하게 끓여 먹을 수 있는 맛있는 알탕과 매운탕 레시피를 알려드릴게요.</p><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a62b03babfc8acd&quot;,&quot;c_3a755f5d8bfc8fc4&quot;,null,&quot;rc_9930a6029d20accc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.seinsusan.kr/product/%EC%97%85%EC%86%8C%EC%9A%A9%EB%83%89%EB%8F%99-%EB%AA%85%EB%9E%80-1%EB%B0%95%EC%8A%A45kg-500gx10%ED%8C%A9-%EC%95%8C%ED%83%95-%EC%95%8C%EC%B0%9C-%EB%A7%A4%EC%9A%B4%ED%83%95%EC%9E%AC%EB%A3%8C/505/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉동 알탕 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRed3VIXXP1-HWuxav_DvnF4gL60-7XSAHe7kz8gUWV74n0wlJHV1fP9LMLLfZn"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.seinsusan.kr/product/%EC%97%85%EC%86%8C%EC%9A%A9%EB%83%89%EB%8F%99-%EB%AA%85%EB%9E%80-1%EB%B0%95%EC%8A%A45kg-500gx10%ED%8C%A9-%EC%95%8C%ED%83%95-%EC%95%8C%EC%B0%9C-%EB%A7%A4%EC%9A%B4%ED%83%95%EC%9E%AC%EB%A3%8C/505/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a62b03babfc8acd&quot;,&quot;c_3a755f5d8bfc8fc4&quot;,null,&quot;rc_9930a6029d20accc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSwXS2Oi1VQhN0D1i0AZZbg3NNO8wbBbz9H8ywHSB2bg9mRCumPyULP0JDAS0Vy2R2KTVRVdjsGY9yNTtiSpfxmGaZIL52UfsQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.seinsusan.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 알탕 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:15">냉동 알탕 끓이는 법</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-25:0"> <li data-sourcepos="11:1-11:18">냉동 명태 알 &amp; 곤이</li> <li data-sourcepos="12:1-12:3">무</li> <li data-sourcepos="13:1-13:4">양파</li> <li data-sourcepos="14:1-14:4">대파</li> <li data-sourcepos="15:1-15:6">청양고추</li> <li data-sourcepos="16:1-16:10">콩나물 (선택)</li> <li data-sourcepos="17:1-17:9">쑥갓 (선택)</li> <li data-sourcepos="18:1-18:11">멸치 다시마 육수</li> <li data-sourcepos="19:1-19:6">고춧가루</li> <li data-sourcepos="20:1-20:5">고추장</li> <li data-sourcepos="21:1-21:7">다진 마늘</li> <li data-sourcepos="22:1-22:4">간장</li> <li data-sourcepos="23:1-23:5">참치액</li> <li data-sourcepos="24:1-25:0">후추</li> </ul><p data-sourcepos="26:1-26:8"><strong>레시피:</strong></p><ol data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:99"><strong>재료 손질:</strong> 무는 나박썰기, 양파는 채 썰고, 대파와 청양고추는 어슷썰어 준비합니다. 냉동 알과 곤이는 찬물에 해동 후 밀가루를 살짝 묻혀 씻어 비린내를 제거합니다.</li> <li data-sourcepos="29:1-29:65"><strong>육수 만들기:</strong> 멸치 다시마 육수를 준비합니다. 없다면 물에 다시마 육수팩을 넣고 끓여 사용해도 좋습니다.</li> <li data-sourcepos="30:1-30:69"><strong>양념장 만들기:</strong> 볼에 고춧가루, 고추장, 다진 마늘, 간장, 참치액, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="31:1-31:72"><strong>끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 끓입니다. 무가 어느 정도 익으면 양념장, 알과 곤이, 양파를 넣고 끓입니다.</li> <li data-sourcepos="32:1-33:0"><strong>마무리:</strong> 국물이 끓어오르면 콩나물, 대파, 청양고추를 넣고 살짝 더 끓인 후 쑥갓을 넣어 마무리합니다.</li> </ol><p data-sourcepos="34:1-34:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a62b03babfc8acd&quot;,&quot;c_3a755f5d8bfc8fc4&quot;,null,&quot;rc_9930a6029d20accc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962601"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="끓는 알탕 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQZSDM379hnp7Lm_X9oBCmXz-6DP4Ungz-_v5YY2yrX-eWWGs01wSS2wyEb-yXT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962601" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a62b03babfc8acd&quot;,&quot;c_3a755f5d8bfc8fc4&quot;,null,&quot;rc_9930a6029d20accc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 알탕 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:16">동태 매운탕 끓이는 법</h3><p data-sourcepos="38:1-38:7"><strong>재료:</strong></p><ul data-sourcepos="40:1-54:0"> <li data-sourcepos="40:1-40:7">냉동 동태</li> <li data-sourcepos="41:1-41:3">무</li> <li data-sourcepos="42:1-42:4">양파</li> <li data-sourcepos="43:1-43:4">대파</li> <li data-sourcepos="44:1-44:6">청양고추</li> <li data-sourcepos="45:1-45:10">콩나물 (선택)</li> <li data-sourcepos="46:1-46:9">쑥갓 (선택)</li> <li data-sourcepos="47:1-47:11">멸치 다시마 육수</li> <li data-sourcepos="48:1-48:6">고춧가루</li> <li data-sourcepos="49:1-49:5">고추장</li> <li data-sourcepos="50:1-50:7">다진 마늘</li> <li data-sourcepos="51:1-51:4">간장</li> <li data-sourcepos="52:1-52:5">참치액</li> <li data-sourcepos="53:1-54:0">후추</li> </ul><p data-sourcepos="55:1-55:8"><strong>레시피:</strong></p><ol data-sourcepos="57:1-62:0"> <li data-sourcepos="57:1-57:75"><strong>재료 손질:</strong> 냉동 동태는 해동 후 먹기 좋은 크기로 잘라줍니다. 무, 양파, 대파, 청양고추는 알탕과 동일하게 손질합니다.</li> <li data-sourcepos="58:1-58:32"><strong>육수 만들기:</strong> 멸치 다시마 육수를 준비합니다.</li> <li data-sourcepos="59:1-59:35"><strong>양념장 만들기:</strong> 알탕과 동일하게 양념장을 만듭니다.</li> <li data-sourcepos="60:1-60:69"><strong>끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 끓입니다. 무가 어느 정도 익으면 양념장, 동태, 양파를 넣고 끓입니다.</li> <li data-sourcepos="61:1-62:0"><strong>마무리:</strong> 국물이 끓어오르면 콩나물, 대파, 청양고추를 넣고 살짝 더 끓인 후 쑥갓을 넣어 마무리합니다.</li> </ol><p data-sourcepos="63:1-63:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a62b03babfc8acd&quot;,&quot;c_3a755f5d8bfc8fc4&quot;,null,&quot;rc_9930a6029d20accc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019100"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="끓는 동태 매운탕 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS6aodbfNtZocZpPT_EhijbGcLY-XtnOPb6rcjt1Qff0AMX4lQNDimjaJKqlxS8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019100" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a62b03babfc8acd&quot;,&quot;c_3a755f5d8bfc8fc4&quot;,null,&quot;rc_9930a6029d20accc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 동태 매운탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="65:1-65:8"><strong>Tip:</strong></p><ul data-sourcepos="67:1-70:0"> <li data-sourcepos="67:1-67:41">더욱 깊은 맛을 내기 위해 냉동 동태 대신 생동태를 사용해도 좋습니다.</li> <li data-sourcepos="68:1-68:52">매운 맛을 조절하고 싶다면 고춧가루와 청양고추의 양을 가감하여 취향에 맞게 조절해 보세요.</li> <li data-sourcepos="69:1-70:0">냉동 알과 곤이는 밀가루를 묻혀 씻으면 비린내를 더욱 적으로 제거할 수 있습니다.</li> </ul><p data-sourcepos="71:1-71:26"><strong>따뜻한 국물과 함께 즐거운 식사하세요!</strong></p><p data-sourcepos="73:1-73:29"><strong>#알탕 #동태매운탕 #집밥 #국물요리 #레시피</strong></p><p data-sourcepos="75:1-75:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a62b03babfc8acd&quot;,&quot;c_3a755f5d8bfc8fc4&quot;,null,&quot;rc_9930a6029d20accc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hotplacehunter.co.kr/theme/article/49721/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="푸짐한 한 상 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSAq9ZdJ_HLdlVQNV9OrKhCPRqhQiNF853TO1UM3_i7cVjo9fKFiBVwhKyOmJv_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://hotplacehunter.co.kr/theme/article/49721/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4a62b03babfc8acd&quot;,&quot;c_3a755f5d8bfc8fc4&quot;,null,&quot;rc_9930a6029d20accc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQHVFgurEbr5t64TzOMvwoUzGaiu3Lmd1cegp9tlALogG964GkUzfm0gpPe2Qbp32Ir1uSGuv6vhgjQ6L9E7C52CAa0f1yDVV5tNel13vs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">hotplacehunter.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 푸짐한 한 상 </div></div></single-image></response-element></div></span></p><p data-sourcepos="77:1-77:75"><strong>※ 위 레시피는 기본 레시피이며, 개인의 취향에 따라 다양한 재료를 추가하여 자신만의 특별한 알탕과 매운탕을 만들 수 있습니다.</strong></p><hr data-sourcepos="79:1-79:3"><p data-sourcepos="81:1-81:35"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="82:1-86:0"> <li data-sourcepos="82:1-82:19"><strong>다른 종류의 찌개 레시피</strong></li> <li data-sourcepos="83:1-83:23"><strong>알탕과 매운탕에 어울리는 밑반찬</strong></li> <li data-sourcepos="84:1-84:17"><strong>매운맛을 줄이는 방법</strong></li> <li data-sourcepos="85:1-86:0"><strong>더욱 깊은 국물 맛을 내는 비법</strong></li> </ul><p data-sourcepos="87:1-87:29"><strong>등 다양한 정보를 제공해 드릴 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:48">냉동 알탕 & 동태 매운탕 끓이는 법: 시원하고 칼칼한 국물 요리 완성!</h2><p data-sourcepos="3:1-3:106"><strong>추운 날씨에 딱!</strong> 얼큰하고 시원한 국물이 생각날 때, 냉동 알탕과 동태 매운탕만큼 좋은 메뉴가 없죠. 집에서 간단하게 끓여 먹을 수 있는 맛있는 알탕과 매운탕 레시피를 알려드릴게요.</p><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a62b03babfc8acd","c_3a755f5d8bfc8fc4",null,"rc_9930a6029d20accc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.seinsusan.kr/product/%EC%97%85%EC%86%8C%EC%9A%A9%EB%83%89%EB%8F%99-%EB%AA%85%EB%9E%80-1%EB%B0%95%EC%8A%A45kg-500gx10%ED%8C%A9-%EC%95%8C%ED%83%95-%EC%95%8C%EC%B0%9C-%EB%A7%A4%EC%9A%B4%ED%83%95%EC%9E%AC%EB%A3%8C/505/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="냉동 알탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRed3VIXXP1-HWuxav_DvnF4gL60-7XSAHe7kz8gUWV74n0wlJHV1fP9LMLLfZn"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.seinsusan.kr/product/%EC%97%85%EC%86%8C%EC%9A%A9%EB%83%89%EB%8F%99-%EB%AA%85%EB%9E%80-1%EB%B0%95%EC%8A%A45kg-500gx10%ED%8C%A9-%EC%95%8C%ED%83%95-%EC%95%8C%EC%B0%9C-%EB%A7%A4%EC%9A%B4%ED%83%95%EC%9E%AC%EB%A3%8C/505/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a62b03babfc8acd","c_3a755f5d8bfc8fc4",null,"rc_9930a6029d20accc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSwXS2Oi1VQhN0D1i0AZZbg3NNO8wbBbz9H8ywHSB2bg9mRCumPyULP0JDAS0Vy2R2KTVRVdjsGY9yNTtiSpfxmGaZIL52UfsQ"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.seinsusan.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 알탕 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:15">냉동 알탕 끓이는 법</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-25:0"> <li data-sourcepos="11:1-11:18">냉동 명태 알 & 곤이</li> <li data-sourcepos="12:1-12:3">무</li> <li data-sourcepos="13:1-13:4">양파</li> <li data-sourcepos="14:1-14:4">대파</li> <li data-sourcepos="15:1-15:6">청양고추</li> <li data-sourcepos="16:1-16:10">콩나물 (선택)</li> <li data-sourcepos="17:1-17:9">쑥갓 (선택)</li> <li data-sourcepos="18:1-18:11">멸치 다시마 육수</li> <li data-sourcepos="19:1-19:6">고춧가루</li> <li data-sourcepos="20:1-20:5">고추장</li> <li data-sourcepos="21:1-21:7">다진 마늘</li> <li data-sourcepos="22:1-22:4">간장</li> <li data-sourcepos="23:1-23:5">참치액</li> <li data-sourcepos="24:1-25:0">후추</li> </ul><p data-sourcepos="26:1-26:8"><strong>레시피:</strong></p><ol data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:99"><strong>재료 손질:</strong> 무는 나박썰기, 양파는 채 썰고, 대파와 청양고추는 어슷썰어 준비합니다. 냉동 알과 곤이는 찬물에 해동 후 밀가루를 살짝 묻혀 씻어 비린내를 제거합니다.</li> <li data-sourcepos="29:1-29:65"><strong>육수 만들기:</strong> 멸치 다시마 육수를 준비합니다. 없다면 물에 다시마 육수팩을 넣고 끓여 사용해도 좋습니다.</li> <li data-sourcepos="30:1-30:69"><strong>양념장 만들기:</strong> 볼에 고춧가루, 고추장, 다진 마늘, 간장, 참치액, 후추를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="31:1-31:72"><strong>끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 끓입니다. 무가 어느 정도 익으면 양념장, 알과 곤이, 양파를 넣고 끓입니다.</li> <li data-sourcepos="32:1-33:0"><strong>마무리:</strong> 국물이 끓어오르면 콩나물, 대파, 청양고추를 넣고 살짝 더 끓인 후 쑥갓을 넣어 마무리합니다.</li> </ol><p data-sourcepos="34:1-34:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a62b03babfc8acd","c_3a755f5d8bfc8fc4",null,"rc_9930a6029d20accc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962601"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="끓는 알탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQZSDM379hnp7Lm_X9oBCmXz-6DP4Ungz-_v5YY2yrX-eWWGs01wSS2wyEb-yXT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962601" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a62b03babfc8acd","c_3a755f5d8bfc8fc4",null,"rc_9930a6029d20accc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 알탕 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:16">동태 매운탕 끓이는 법</h3><p data-sourcepos="38:1-38:7"><strong>재료:</strong></p><ul data-sourcepos="40:1-54:0"> <li data-sourcepos="40:1-40:7">냉동 동태</li> <li data-sourcepos="41:1-41:3">무</li> <li data-sourcepos="42:1-42:4">양파</li> <li data-sourcepos="43:1-43:4">대파</li> <li data-sourcepos="44:1-44:6">청양고추</li> <li data-sourcepos="45:1-45:10">콩나물 (선택)</li> <li data-sourcepos="46:1-46:9">쑥갓 (선택)</li> <li data-sourcepos="47:1-47:11">멸치 다시마 육수</li> <li data-sourcepos="48:1-48:6">고춧가루</li> <li data-sourcepos="49:1-49:5">고추장</li> <li data-sourcepos="50:1-50:7">다진 마늘</li> <li data-sourcepos="51:1-51:4">간장</li> <li data-sourcepos="52:1-52:5">참치액</li> <li data-sourcepos="53:1-54:0">후추</li> </ul><p data-sourcepos="55:1-55:8"><strong>레시피:</strong></p><ol data-sourcepos="57:1-62:0"> <li data-sourcepos="57:1-57:75"><strong>재료 손질:</strong> 냉동 동태는 해동 후 먹기 좋은 크기로 잘라줍니다. 무, 양파, 대파, 청양고추는 알탕과 동일하게 손질합니다.</li> <li data-sourcepos="58:1-58:32"><strong>육수 만들기:</strong> 멸치 다시마 육수를 준비합니다.</li> <li data-sourcepos="59:1-59:35"><strong>양념장 만들기:</strong> 알탕과 동일하게 양념장을 만듭니다.</li> <li data-sourcepos="60:1-60:69"><strong>끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 끓입니다. 무가 어느 정도 익으면 양념장, 동태, 양파를 넣고 끓입니다.</li> <li data-sourcepos="61:1-62:0"><strong>마무리:</strong> 국물이 끓어오르면 콩나물, 대파, 청양고추를 넣고 살짝 더 끓인 후 쑥갓을 넣어 마무리합니다.</li> </ol><p data-sourcepos="63:1-63:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a62b03babfc8acd","c_3a755f5d8bfc8fc4",null,"rc_9930a6029d20accc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019100"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="끓는 동태 매운탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS6aodbfNtZocZpPT_EhijbGcLY-XtnOPb6rcjt1Qff0AMX4lQNDimjaJKqlxS8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019100" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a62b03babfc8acd","c_3a755f5d8bfc8fc4",null,"rc_9930a6029d20accc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 동태 매운탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="65:1-65:8"><strong>Tip:</strong></p><ul data-sourcepos="67:1-70:0"> <li data-sourcepos="67:1-67:41">더욱 깊은 맛을 내기 위해 냉동 동태 대신 생동태를 사용해도 좋습니다.</li> <li data-sourcepos="68:1-68:52">매운 맛을 조절하고 싶다면 고춧가루와 청양고추의 양을 가감하여 취향에 맞게 조절해 보세요.</li> <li data-sourcepos="69:1-70:0">냉동 알과 곤이는 밀가루를 묻혀 씻으면 비린내를 더욱 적으로 제거할 수 있습니다.</li> </ul><p data-sourcepos="71:1-71:26"><strong>따뜻한 국물과 함께 즐거운 식사하세요!</strong></p><p data-sourcepos="73:1-73:29"><strong>#알탕 #동태매운탕 #집밥 #국물요리 #레시피</strong></p><p data-sourcepos="75:1-75:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4a62b03babfc8acd","c_3a755f5d8bfc8fc4",null,"rc_9930a6029d20accc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hotplacehunter.co.kr/theme/article/49721/"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="푸짐한 한 상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAq9ZdJ_HLdlVQNV9OrKhCPRqhQiNF853TO1UM3_i7cVjo9fKFiBVwhKyOmJv_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://hotplacehunter.co.kr/theme/article/49721/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4a62b03babfc8acd","c_3a755f5d8bfc8fc4",null,"rc_9930a6029d20accc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQHVFgurEbr5t64TzOMvwoUzGaiu3Lmd1cegp9tlALogG964GkUzfm0gpPe2Qbp32Ir1uSGuv6vhgjQ6L9E7C52CAa0f1yDVV5tNel13vs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">hotplacehunter.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 푸짐한 한 상 </div></div></single-image></response-element></div></span></p><p data-sourcepos="77:1-77:75"><strong>※ 위 레시피는 기본 레시피이며, 개인의 취향에 따라 다양한 재료를 추가하여 자신만의 특별한 알탕과 매운탕을 만들 수 있습니다.</strong></p><hr data-sourcepos="79:1-79:3"><p data-sourcepos="81:1-81:35"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="82:1-86:0"> <li data-sourcepos="82:1-82:19"><strong>다른 종류의 찌개 레시피</strong></li> <li data-sourcepos="83:1-83:23"><strong>알탕과 매운탕에 어울리는 밑반찬</strong></li> <li data-sourcepos="84:1-84:17"><strong>매운맛을 줄이는 방법</strong></li> <li data-sourcepos="85:1-86:0"><strong>더욱 깊은 국물 맛을 내는 비법</strong></li> </ul><p data-sourcepos="87:1-87:29"><strong>등 다양한 정보를 제공해 드릴 수 있습니다.</strong></p></div> </div></div>