초간단 핵꿀맛 멍게비빔밥

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2a88e39c7107997e3218297ca2cacafbcfd284a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2a88e39c7107997e3218297ca2cacafbcfd284a9" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">요즘 싱싱한 멍게가 많이 보이네요. 조리과정이 아주 간단한 멍게비빔밥을 만들어봅니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/faabc25b6c405b0f5d28ae593ba5f1c2e8f49381" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/faabc25b6c405b0f5d28ae593ba5f1c2e8f49381" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: left;">깐 멍게를 채에 받쳐 흐르는 물에 가볍게 씻어 잘게 자릅니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c9d4f3eb56867a2fe8504b74021c4fa2c27bc602" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c9d4f3eb56867a2fe8504b74021c4fa2c27bc602" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: left;">소금을 살살 뿌려 버무려서 냉장실에 넣어둡니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6c37ebd5c073a095756f008aaba45d16f8b16b22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6c37ebd5c073a095756f008aaba45d16f8b16b22" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">찹쌀과 멥쌀을 반반 섞어 씻어 불려 고슬하게 밥을 짓습니다. 멥쌀만 해도 상관 없지만 반반 섞으면 훨씬 쫄깃하고 맛있는 것 같아요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/63c443c6f48d9fd1b6618bbea3525c058d172880" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/63c443c6f48d9fd1b6618bbea3525c058d172880" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">볼에 밥을 놓고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5891657158a068d7d4cadc7730043d6576570b36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5891657158a068d7d4cadc7730043d6576570b36" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">김가루를 과하다 싶을 정도로 넉넉하게 넣습니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b76743d73cc39c76bbe333bd7cbb9b2520ac1ef7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b76743d73cc39c76bbe333bd7cbb9b2520ac1ef7" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">참기름을 두르고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/760ae43c623e8ee63b749af4f50646f15971289a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/760ae43c623e8ee63b749af4f50646f15971289a" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">준비한 멍게를 올려주면 맛있는 멍게비빔밥이 완성됩니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cbc47b69afc897a5f998bc23be8f2a94cf79107f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cbc47b69afc897a5f998bc23be8f2a94cf79107f" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">따끈한 팽이장국을 곁들입니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/79668d258420f19b0d27ecc8efd0a0045c1e0565" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/79668d258420f19b0d27ecc8efd0a0045c1e0565" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: left;">쓱쓱 비벼서 한 입 가득 넣으니 입안에서 바다향기가 춤을 춥니다.<br><br>멍게비빔밥에 채소를 넣으면 자칫 비린내가 날 수도 있는데 이렇게 김가루를 듬뿍 넣으면 비린내 없이 고소하게 먹을 수 있답니다.<br><br>너무 쉽고 간단해서 누구나 만들 수 있는 멍게비빔밥입니다</p>