고구마순볶음 껍질 벗겨 삶는 방법 들깨가루 넣어 볶기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">고소하고 맛있는 고구마순볶음 만들기: 껍질 벗기기부터 들깨볶음까지 완벽 가이드</h2><p data-sourcepos="3:1-3:99">고구마순의 독특한 향과 아삭한 식감을 즐기고 싶다면, 고소한 들깨가루를 넣어 볶은 고구마순볶음이 제격입니다. 껍질 벗기기부터 삶고 볶는 과정까지, 단계별로 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:24"><strong>고구마순:</strong> 신선한 고구마순 1kg</li> <li data-sourcepos="8:1-8:14"><strong>들깨가루:</strong> 1컵</li> <li data-sourcepos="9:1-9:14"><strong>멸치육수:</strong> 1컵</li> <li data-sourcepos="10:1-10:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="11:1-11:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="12:1-12:14"><strong>청양고추:</strong> 1개</li> <li data-sourcepos="13:1-13:13"><strong>홍고추:</strong> 2개</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="15:1-15:15"><strong>멸치액젓:</strong> 3큰술</li> <li data-sourcepos="16:1-16:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="17:1-18:0"><strong>깨소금:</strong> 약간</li> </ul><h3 data-sourcepos="19:1-19:7">레시피</h3><p data-sourcepos="21:1-21:17"><strong>1. 고구마순 손질하기:</strong></p><ul data-sourcepos="22:1-24:0"> <li data-sourcepos="22:1-22:70">고구마순 껍질을 벗깁니다. 싱싱한 고구마순은 쉽게 벗겨지지만, 억센 경우에는 소금물에 살짝 담갔다 벗기면 더욱 수월합니다.</li> <li data-sourcepos="23:1-24:0">벗긴 고구마순을 먹기 좋은 길이로 잘라줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a889c491e46a241&quot;,&quot;c_131ae0f798b3d481&quot;,null,&quot;rc_2a8d7dfdbac5489a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=OuFOtwzM38s"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마순 껍질 벗기는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTDtFY-LrQ7IcFQTFfb52vvRR4o48hvYDYp_RrHc0ZPGTJx5nfZ9IolUXXt495p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=OuFOtwzM38s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a889c491e46a241&quot;,&quot;c_131ae0f798b3d481&quot;,null,&quot;rc_2a8d7dfdbac5489a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마순 껍질 벗기는 방법 </div></div></single-image></response-element></div></ul><p data-sourcepos="27:1-27:15"><strong>2. 고구마순 삶기:</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:39">끓는 물에 소금을 약간 넣고 고구마순을 넣어 5분 정도 삶습니다.</li> <li data-sourcepos="29:1-30:0">삶은 후 찬물에 헹궈 물기를 빼줍니다.</li> </ul><p data-sourcepos="31:1-31:13"><strong>3. 양념 준비:</strong></p><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:35">양파, 대파, 청양고추, 홍고추를 먹기 좋게 채 썰어줍니다.</li> <li data-sourcepos="33:1-34:0">마늘은 다져줍니다.</li> </ul><p data-sourcepos="35:1-35:10"><strong>4. 볶기:</strong></p><ul data-sourcepos="36:1-41:0"> <li data-sourcepos="36:1-36:36">달궈진 팬에 참기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="37:1-37:32">양파, 대파, 청양고추, 홍고추를 넣고 함께 볶습니다.</li> <li data-sourcepos="38:1-38:38">삶은 고구마순을 넣고 멸치육수, 멸치액젓을 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="39:1-39:20">들깨가루를 넣고 고루 섞어줍니다.</li> <li data-sourcepos="40:1-41:0">마지막에 깨소금을 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a889c491e46a241&quot;,&quot;c_131ae0f798b3d481&quot;,null,&quot;rc_2a8d7dfdbac5489a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=mpsQ3MKFoK8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마순볶음 볶는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ61o5O8iqaCwyJ-X0rD60xen9vlzgsQdHzSESCDHcfytAVkFb3WXY7JM9L3oAo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=mpsQ3MKFoK8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a889c491e46a241&quot;,&quot;c_131ae0f798b3d481&quot;,null,&quot;rc_2a8d7dfdbac5489a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마순볶음 볶는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="44:1-44:13">맛있게 즐기는 팁</h3><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:20">고구마순은 싱싱할수록 맛있습니다.</li> <li data-sourcepos="47:1-47:29">삶는 시간은 고구마순의 굵기에 따라 조절해주세요.</li> <li data-sourcepos="48:1-48:29">들깨가루는 기호에 따라 양을 조절할 수 있습니다.</li> <li data-sourcepos="49:1-50:0">고춧가루를 추가하면 매콤하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:36"><strong>따뜻한 밥과 함께 곁들여 먹으면 더욱 맛있는 고구마순볶음!</strong></p><p data-sourcepos="53:1-53:27"><strong>#고구마순볶음 #들깨볶음 #집밥 #나물요리</strong></p><p data-sourcepos="55:1-55:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a889c491e46a241&quot;,&quot;c_131ae0f798b3d481&quot;,null,&quot;rc_2a8d7dfdbac5489a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6966207"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마순볶음 완성샷 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSmnbNgUWmrJtfw76z3yTCbSTyRq2OpeUxQMWr5SIRykwa4ODyDVp5XNepG6you"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6966207" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2a889c491e46a241&quot;,&quot;c_131ae0f798b3d481&quot;,null,&quot;rc_2a8d7dfdbac5489a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마순볶음 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="57:1-57:9"><strong>Tip:</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:40">위 레시피 외에도 다양한 방법으로 고구마순볶음을 만들 수 있습니다.</li> <li data-sourcepos="59:1-59:57">예를 들어, 간장 대신 된장을 사용하거나, 아삭한 식감을 살리기 위해 살짝만 볶는 방법도 있습니다.</li> <li data-sourcepos="60:1-61:0">본인의 취향에 맞게 레시피를 변형하여 즐겨보세요.</li> </ul><p data-sourcepos="62:1-62:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">고소하고 맛있는 고구마순볶음 만들기: 껍질 벗기기부터 들깨볶음까지 완벽 가이드</h2><p data-sourcepos="3:1-3:99">고구마순의 독특한 향과 아삭한 식감을 즐기고 싶다면, 고소한 들깨가루를 넣어 볶은 고구마순볶음이 제격입니다. 껍질 벗기기부터 삶고 볶는 과정까지, 단계별로 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:24"><strong>고구마순:</strong> 신선한 고구마순 1kg</li> <li data-sourcepos="8:1-8:14"><strong>들깨가루:</strong> 1컵</li> <li data-sourcepos="9:1-9:14"><strong>멸치육수:</strong> 1컵</li> <li data-sourcepos="10:1-10:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="11:1-11:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="12:1-12:14"><strong>청양고추:</strong> 1개</li> <li data-sourcepos="13:1-13:13"><strong>홍고추:</strong> 2개</li> <li data-sourcepos="14:1-14:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="15:1-15:15"><strong>멸치액젓:</strong> 3큰술</li> <li data-sourcepos="16:1-16:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="17:1-18:0"><strong>깨소금:</strong> 약간</li> </ul><h3 data-sourcepos="19:1-19:7">레시피</h3><p data-sourcepos="21:1-21:17"><strong>1. 고구마순 손질하기:</strong></p><ul data-sourcepos="22:1-24:0"> <li data-sourcepos="22:1-22:70">고구마순 껍질을 벗깁니다. 싱싱한 고구마순은 쉽게 벗겨지지만, 억센 경우에는 소금물에 살짝 담갔다 벗기면 더욱 수월합니다.</li> <li data-sourcepos="23:1-24:0">벗긴 고구마순을 먹기 좋은 길이로 잘라줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2a889c491e46a241","c_131ae0f798b3d481",null,"rc_2a8d7dfdbac5489a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=OuFOtwzM38s"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마순 껍질 벗기는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTDtFY-LrQ7IcFQTFfb52vvRR4o48hvYDYp_RrHc0ZPGTJx5nfZ9IolUXXt495p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=OuFOtwzM38s" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2a889c491e46a241","c_131ae0f798b3d481",null,"rc_2a8d7dfdbac5489a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마순 껍질 벗기는 방법 </div></div></single-image></response-element></div></ul><p data-sourcepos="27:1-27:15"><strong>2. 고구마순 삶기:</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:39">끓는 물에 소금을 약간 넣고 고구마순을 넣어 5분 정도 삶습니다.</li> <li data-sourcepos="29:1-30:0">삶은 후 찬물에 헹궈 물기를 빼줍니다.</li> </ul><p data-sourcepos="31:1-31:13"><strong>3. 양념 준비:</strong></p><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:35">양파, 대파, 청양고추, 홍고추를 먹기 좋게 채 썰어줍니다.</li> <li data-sourcepos="33:1-34:0">마늘은 다져줍니다.</li> </ul><p data-sourcepos="35:1-35:10"><strong>4. 볶기:</strong></p><ul data-sourcepos="36:1-41:0"> <li data-sourcepos="36:1-36:36">달궈진 팬에 참기름을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="37:1-37:32">양파, 대파, 청양고추, 홍고추를 넣고 함께 볶습니다.</li> <li data-sourcepos="38:1-38:38">삶은 고구마순을 넣고 멸치육수, 멸치액젓을 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="39:1-39:20">들깨가루를 넣고 고루 섞어줍니다.</li> <li data-sourcepos="40:1-41:0">마지막에 깨소금을 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2a889c491e46a241","c_131ae0f798b3d481",null,"rc_2a8d7dfdbac5489a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=mpsQ3MKFoK8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마순볶음 볶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ61o5O8iqaCwyJ-X0rD60xen9vlzgsQdHzSESCDHcfytAVkFb3WXY7JM9L3oAo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=mpsQ3MKFoK8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2a889c491e46a241","c_131ae0f798b3d481",null,"rc_2a8d7dfdbac5489a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마순볶음 볶는 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="44:1-44:13">맛있게 즐기는 팁</h3><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:20">고구마순은 싱싱할수록 맛있습니다.</li> <li data-sourcepos="47:1-47:29">삶는 시간은 고구마순의 굵기에 따라 조절해주세요.</li> <li data-sourcepos="48:1-48:29">들깨가루는 기호에 따라 양을 조절할 수 있습니다.</li> <li data-sourcepos="49:1-50:0">고춧가루를 추가하면 매콤하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:36"><strong>따뜻한 밥과 함께 곁들여 먹으면 더욱 맛있는 고구마순볶음!</strong></p><p data-sourcepos="53:1-53:27"><strong>#고구마순볶음 #들깨볶음 #집밥 #나물요리</strong></p><p data-sourcepos="55:1-55:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2a889c491e46a241","c_131ae0f798b3d481",null,"rc_2a8d7dfdbac5489a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6966207"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고구마순볶음 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmnbNgUWmrJtfw76z3yTCbSTyRq2OpeUxQMWr5SIRykwa4ODyDVp5XNepG6you"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6966207" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2a889c491e46a241","c_131ae0f798b3d481",null,"rc_2a8d7dfdbac5489a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마순볶음 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="57:1-57:9"><strong>Tip:</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:40">위 레시피 외에도 다양한 방법으로 고구마순볶음을 만들 수 있습니다.</li> <li data-sourcepos="59:1-59:57">예를 들어, 간장 대신 된장을 사용하거나, 아삭한 식감을 살리기 위해 살짝만 볶는 방법도 있습니다.</li> <li data-sourcepos="60:1-61:0">본인의 취향에 맞게 레시피를 변형하여 즐겨보세요.</li> </ul><p data-sourcepos="62:1-62:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>