이연복 셰프님의 동파육 만들기♡(브금有)

<div style="text-align: center;"> <a class="tx-link" href="http://cafe.daum.net/subdued20club" target="_blank"></a>  <img src="https://t1.daumcdn.net/cfile/cafe/263F6347551CBECA13" class="txc-image" width="500" style="clear: none; float: none;" border="0" vspace="1" hspace="1" exif="{}" data-filename="로고3.jpg" actualwidth="500" id="A_263F6347551CBECA1334CF" id="A_263F6347551CBECA1334CF"/>2011.6.20이후 적용 자세한사항은 공지확인하시라예출처: 여성시대 <img src="https://t1.daumcdn.net/cafe_image/cf_img2/bbs2/c_level_28.gif" width="13" height="13" alt="5등급(우수회원)" class="vam" style="font-size: 9pt; vertical-align: middle; border: 0px none; font-family: 굴림, gulim, tahoma, sans-serif; line-height: 13.2000007629395px;"> <a href="http://cafe.daum.net/_c21_/united_write?grpid=1IHuH&mgrpid=&fldid=ReHf&page=1#" title="분리수거를 좋아해" style="font-size: 9pt; font-family: 굴림, gulim, tahoma, sans-serif; line-height: 13.2000007629395px;">분리수거를 좋아해</a> <embed src="http://player.bgmstore.net/vAghn" allowscriptaccess="always" allowfullscreen="true" width="1" height="1" allowNetworking='internal' allowScriptAccess='sameDomain' type='application/x-shockwave-flash'> 이연복 셰프님 동파육이그렇게 존맛이라면서요? <img actualwidth="444" id="tx_entry_74027_" src="https://t1.daumcdn.net/cfile/cafe/245F34445595CC5636" class="txc-image" hspace="1" vspace="1" border="0" width="444" exif="{}" data-filename="1.gif" style="clear: none; float: none;" id="A_245F34445595CC56367989"/> (6시간 걸리지만)동파육 만드는거 어렵지 않아요^^ 주재료 삼겹살 <img actualwidth="444" id="tx_entry_88365_" src="https://t1.daumcdn.net/cfile/cafe/2166B4445595CC5D33" class="txc-image" hspace="1" vspace="1" border="0" width="444" exif="{}" data-filename="2.gif" style="clear: none; float: none;" id="A_2166B4445595CC5D33DAB6"/> 1. 삼겹살을 길쭉하게 썰어줍니다.  2. 육수에 넣고 한 시간 끓입니다. <img actualwidth="444" id="tx_entry_22431_" src="https://t1.daumcdn.net/cfile/cafe/275F94445595CC6236" class="txc-image" hspace="1" vspace="1" border="0" width="444" exif="{}" data-filename="3.gif" style="clear: none; float: none;" id="A_275F94445595CC623668A5"/> 한 시간 삼겹살을 끓이면 쫄깃해짐 ㅇㅇ <img actualwidth="444" id="tx_entry_63036_" src="https://t1.daumcdn.net/cfile/cafe/2772A0445595CC682F" class="txc-image" hspace="1" vspace="1" border="0" width="444" exif="{}" data-filename="4.gif" style="clear: none; float: none;" id="A_2772A0445595CC682F6A7A"/> 3. 캐러멜을 껍질에 고루 바르고 튀겨주세여 <img actualwidth="444" id="tx_entry_76737_" src="https://t1.daumcdn.net/cfile/cafe/236255445595CC6E35" class="txc-image" hspace="1" vspace="1" border="0" width="444" exif="{}" data-filename="5.gif" style="clear: none; float: none;" id="A_236255445595CC6E355FE8"/> 우왕...때깔 굿..... 삼겹살 썰어주시구여 <img actualwidth="444" id="tx_entry_61106_" src="https://t1.daumcdn.net/cfile/cafe/252592435595CCB535" class="txc-image" hspace="1" vspace="1" border="0" width="444" exif="{}" data-filename="7.gif" style="line-height: 17.4545459747314px; clear: none; float: none;" id="A_252592435595CCB5357811"/> 4. 고추, 파, 생강 등을 넣은 소스를 만들어 주세여 육!수!투!하! <img actualwidth="444" id="tx_entry_72786_" src="https://t1.daumcdn.net/cfile/cafe/2767A9445595CC7533" class="txc-image" hspace="1" vspace="1" border="0" width="444" exif="{}" data-filename="8.gif" style="clear: none; float: none;" id="A_2767A9445595CC75338370"/> 소스를 넣고~ 5. 5시간동안 끓이면서 조립니다. 계속 끓여줘야하는게 포인트 <img actualwidth="444" id="tx_entry_84504_" src="https://t1.daumcdn.net/cfile/cafe/2301DF435595CCC607" class="txc-image" hspace="1" vspace="1" border="0" width="444" exif="{}" data-filename="9.gif" style="clear: none; float: none;" id="A_2301DF435595CCC6073B69"/> 6. 동파육 완성! 맛있게따ㅠㅠ ...... <img src="https://t1.daumcdn.net/cfile/cafe/261934405595CEF930" class="txc-image" actualwidth="625" hspace="1" vspace="1" border="0" width="625" exif="{}" data-filename="4561e168522996c845c486fd39b09891.jpg" style="clear:none;float:none;" id="A_261934405595CEF93063EE"/> 정말 정성이 많이 필요한 요리인거 같음 8ㅅ8 </div>