<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f4c6613367ee8c392b97b97fd6913d99b6f69418_re_1768695804793" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f4c6613367ee8c392b97b97fd6913d99b6f69418_re_1768695804793" data-origin-width="1024" data-origin-height="626"></div><p style="text-align: center;">시래기국 두 솥 푹 끓였습니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d7169421b828adfad476b315d01a97484b679ede_re_1768695804793" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d7169421b828adfad476b315d01a97484b679ede_re_1768695804793" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: center;">겨울 대표적인 저장식품이라 하면 </p><p style="text-align: center;">바로 이 시래기이지요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/1f737f7b995daa47854698ed8fbc7f0231f6d460_re_1768695804793" data-origin-width="1024" data-origin-height="768" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1f737f7b995daa47854698ed8fbc7f0231f6d460_re_1768695804793" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/a8a22961b0fef22432a19bc62a929f138c681027_re_1768695804793" data-origin-width="1024" data-origin-height="768" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a8a22961b0fef22432a19bc62a929f138c681027_re_1768695804793" class="txc-image-grid"></span></div></div><p style="text-align: center;">가칠봉농원님의 시래기 전용 무청 500g 삶았어요.</p><p style="text-align: center;">지 물에 몇시간 담가두었다가 서너번 헹구며</p><p style="text-align: center;">이물질이 있는지,</p><p style="text-align: center;">질긴 식감이 있는지 </p><p style="text-align: center;">손으로 살펴가며 손질합니다.</p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6c5ea73f31dc458fe1c9865233afdfdf12a2c201_re_1768695804793" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6c5ea73f31dc458fe1c9865233afdfdf12a2c201_re_1768695804793" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: center;">쌀뜨물 받아놓고</p><p style="text-align: center;">들깨가루, 대파, 청홍고추, 다진마늘 준비했어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/e475fa787c5c0b822a97add4c2bebec6f79c97b7_re_1768695804793" data-origin-width="1024" data-origin-height="768" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e475fa787c5c0b822a97add4c2bebec6f79c97b7_re_1768695804793" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/89334360eb86b417914525341c62afa168e1ac42_re_1768695804793" data-origin-width="1024" data-origin-height="768" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/89334360eb86b417914525341c62afa168e1ac42_re_1768695804793" class="txc-image-grid"></span></div></div><p style="text-align: center;">육수는 미리 준비해둡니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a8f6cc319104a59f982d8b6450b1c74d66b0ebd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a8f6cc319104a59f982d8b6450b1c74d66b0ebd5" data-origin-width="1024" data-origin-height="692"></div><p style="text-align: center;">알맞게 썰어</p><p style="text-align: center;">된장, 마늘, 청홍고추 넣었어요.</p><p style="text-align: center;">짭쪼롬한 집된장 좀 많이 넣어야</p><p style="text-align: center;">찌개나 국을 끓이면 간이 딱 된답니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/07bcad744eb2ae85e4747926b13dcfcbf4a16ee9" data-origin-width="1024" data-origin-height="721" style="width:51.58%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/07bcad744eb2ae85e4747926b13dcfcbf4a16ee9" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/cb48434c3bd316c638e2ab543dd3c2fc0dcc96fb_re_1768695804794" data-origin-width="1024" data-origin-height="768" style="width:48.42%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cb48434c3bd316c638e2ab543dd3c2fc0dcc96fb_re_1768695804794" class="txc-image-grid"></span></div></div><p style="text-align: center;">양념한 시래기는 </p><p style="text-align: center;">소분하여 냉동보관 해 두면</p><p style="text-align: center;">요리하기가 한결 수월하지요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/927ef25aa6a84215b90c5c084f80ac0e5be2e8aa_re_1768695804793" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/927ef25aa6a84215b90c5c084f80ac0e5be2e8aa_re_1768695804793" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: center;">준비해 둔 육수에 </p><p style="text-align: center;">쌀뜨물을 섞어 팔팔 끓인 후~</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/96a6bcc9e4979f35451cad2bdaa78bd7af4a9318_re_1768695804795" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/96a6bcc9e4979f35451cad2bdaa78bd7af4a9318_re_1768695804795" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: center;">버무려둔 시래기를 살포시 넣어</p><p style="text-align: center;">팔팔 - 88도 아니고요.ㅎ</p><p style="text-align: center;">다른 일 하며 넘치지 않도록 살펴봅니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/46f8061b8c8d9479135dc895596ee5e3d1f474af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/46f8061b8c8d9479135dc895596ee5e3d1f474af" data-origin-width="1024" data-origin-height="626"></div><p style="text-align: center;">마지막에 들깨가루와 대파 넣어 </p><p style="text-align: center;">한소끔 더 끓여 마무리했어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/291f60f4df1e90ed85f3aab3749bdc608eb85735_re_1768695804795" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/291f60f4df1e90ed85f3aab3749bdc608eb85735_re_1768695804795" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: center;">국은 많이 끓여야 더 맛나지요.</p><p style="text-align: center;">장건강은 물론 뼈건강, 면역력까지 챙겨주는</p><p style="text-align: center;">시래기 정말 영양덩어리입니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6e389c1bd94e152ffeda6f3cd185878695780f0f_re_1768695804796" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6e389c1bd94e152ffeda6f3cd185878695780f0f_re_1768695804796" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: center;">언제 먹어도 속이 편안하다며</p><p style="text-align: center;">어르신들이 좋아라 하십니다.</p><p style="text-align: center;">국 한 솥에서  8그릇 나왔어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fae061b54210a746c26166bac0eb6b4407ce1bbe_re_1768695804796" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fae061b54210a746c26166bac0eb6b4407ce1bbe_re_1768695804796" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: center;">속을 뜨끈하게, 든든하게 해 주는 시래기국</p><p style="text-align: center;">가칠봉농원님의 시래기 덕분에</p><p style="text-align: center;">1키로 모두 떨이했답니다.</p><p style="text-align: center;">감사합니다.^^</p>
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겨울철 영양과 맛을 충족하는 시래기국
레가토
추천 0
조회 1,423
26.01.18 10:29
댓글 5
다음검색
첫댓글 구수하겠습니다..
냉동실 시래기 구출하러 가야겠어요.ㅎ
시래기를 구출해주세요.ㅎㅎ
ㅎㅎㅎ 시래기국은 맞아요.
많이 끓여야 맛 있어요.
집된장 많이 넣어야 간도 맞구요.
맛밌는 들깨시락국 한솥, 두솥 ~~어데로 갈까요?
된장이 푹푹 줄었어요.
일회용기 떨어진 줄 모르고 있다가...ㅠㅠ
시락국은 사람들의 배속으로~ㅎㅎ
시래기국
나도 한솥 끓여서
저장해 놨지요
겨울엔 요국만한게
없네요.