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<p style="text-align: left;">싹이 나려는 양파 소진이 목적입니다.<br>양배추 쪄 놓은 것도 있고<br>생것도 있고.<br>냉장고 숨 좀 쉬라고 야채들을 털고 있어요.<br>당근은 녹색식품님 것!<br>달큰달큰 맛있고 포인트도 되니 넣어줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7fed1ea014be552f270299ea0be3a2f5b2383968" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7fed1ea014be552f270299ea0be3a2f5b2383968" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>양파 버터에 놀로리~~~하게 볶다가</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/40992fb47b04de5c563063158fdd1a21b007f637" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/40992fb47b04de5c563063158fdd1a21b007f637" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5a0a3a54648eaffeb7fc4793190d7ce376f9515e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5a0a3a54648eaffeb7fc4793190d7ce376f9515e" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>당근 넣고 볶아요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2bdafb4d6bd3e4279d56b6658e613c0dd35596e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2bdafb4d6bd3e4279d56b6658e613c0dd35596e4" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>양배추 넣고 볶아줘요.<br>푸른잎도 다 넣어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4ee684c16377bfa018196b0e9393969622715742" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4ee684c16377bfa018196b0e9393969622715742" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3e43bfed96f0b838645319a3ed8900a0a2f50f97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3e43bfed96f0b838645319a3ed8900a0a2f50f97" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3bc753fcf093d803d02a6ff6a0be387cb767c8e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3bc753fcf093d803d02a6ff6a0be387cb767c8e6" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>물 안 넣어도 야채 수분으로 충분합니다. 마지막에 카레 가루, 후추 조금 뿌려서 마무리했어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/67a080273124bc7db8f3ddf20fa665daf4b8aaf0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/67a080273124bc7db8f3ddf20fa665daf4b8aaf0" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8eb5be4a8d52726447e61f69a61155efdff1ab5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8eb5be4a8d52726447e61f69a61155efdff1ab5b" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>꾸덕한 카레 <br>너무 맛있어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b66375b15cb874e979f9b5fe391ee21e033ac8c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b66375b15cb874e979f9b5fe391ee21e033ac8c8" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>내일은 난을 구워서 찍어 먹어야겠어요.<br></p>
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카페 게시글
행복밥상＆요리조리
◁응모▷
양배추카레
크리스탈동하
추천 1
조회 2,083
26.01.18 20:57
댓글 4
다음검색
첫댓글 신박한 카레예요
양배추도 양파도
길게 채쳐서 넣구
만드시니 카레 볶음
같습니다.
밥비비면
끝판왕
김장김치만 있으면 끝이지요.ㅎ
버터에 놀로리~ 볶아서 그런가요?
구수한 냄시에
반짝반짝 광도 나네요.ㅎㅎ
내일은 난을 구워서?
난은 뭘까요???
밀가리 빵이지요.ㅎㅎ