조선호박 새우젓볶음 둥근호박 요리 호박볶음 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">조선호박 새우젓 볶음: 든든하고 구수한 가정식 레시피</h2><p data-sourcepos="3:1-4:57"><strong>조선호박</strong>은 제철을 맞아 더욱 달콤하고 맛있어졌습니다. <strong>새우젓</strong>의 짭짤한 맛이 더해져 밥도둑으로 손색없는 <strong>조선호박 새우젓 볶음</strong>을 만들어 보세요.</p><h3 data-sourcepos="6:1-6:15">재료 (2인분 기준)</h3><ul data-sourcepos="8:1-17:0"> <li data-sourcepos="8:1-8:10">조선호박: 1개</li> <li data-sourcepos="9:1-9:10">양파: 1/2개</li> <li data-sourcepos="10:1-10:10">대파: 1/2대</li> <li data-sourcepos="11:1-11:10">새우젓: 1큰술</li> <li data-sourcepos="12:1-12:10">들기름: 2큰술</li> <li data-sourcepos="13:1-13:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="14:1-14:8">소금: 약간</li> <li data-sourcepos="15:1-15:8">후추: 약간</li> <li data-sourcepos="16:1-17:0">참기름: 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:68"><strong>준비:</strong> 조선호박은 껍질을 벗기고 먹기 좋은 크기로 깍둑썰기 합니다. 양파는 채 썰고, 대파는 어슷썰기 합니다.</li> <li data-sourcepos="21:1-21:70"><strong>볶기:</strong> 넓은 팬에 들기름을 두르고 중불로 달굽니다. 조선호박을 넣고 5분 정도 볶다가 양파를 넣고 함께 볶습니다.</li> <li data-sourcepos="22:1-22:52"><strong>양념:</strong> 양파가 투명해지면 다진 마늘을 넣고 볶은 후 새우젓을 넣어 간을 맞춥니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 대파를 넣어 살짝 볶은 후 소금, 후추로 간을 하고 참기름을 둘러 마무리합니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:51">조선호박은 너무 오래 볶으면 물러지므로 적당히 볶아 아삭한 식감을 살리는 것이 좋습니다.</li> <li data-sourcepos="27:1-27:37">새우젓의 짠맛을 고려하여 소금은 조금씩 넣어가며 간을 맞춥니다.</li> <li data-sourcepos="28:1-29:0">고춧가루를 넣으면 매콤한 맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:19">조선호박 새우젓 볶음 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d950906ecf121e58&quot;,&quot;c_fac5df60c2b2c88f&quot;,null,&quot;rc_1ebc40f2deceeda1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875174"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조선호박 새우젓 볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQjecUng1FHBybN7PqEpMowZpiWEckDgwm6ztV1gmFzMqEfpGYu6i2CjcA9O4bo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875174" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d950906ecf121e58&quot;,&quot;c_fac5df60c2b2c88f&quot;,null,&quot;rc_1ebc40f2deceeda1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조선호박 새우젓 볶음 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="34:1-34:11">다양한 활용법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:45"><strong>밑반찬:</strong> 따뜻한 밥과 함께 곁들여 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="37:1-37:55"><strong>볶음밥:</strong> 남은 조선호박 새우젓 볶음에 밥을 넣고 볶아 먹으면 간편한 볶음밥이 완성됩니다.</li> <li data-sourcepos="38:1-39:0"><strong>국물 요리:</strong> 국물 요리에 조선호박을 넣어 달콤한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="40:1-41:24"><strong>구수한 향과 달콤한 맛이 일품인 조선호박 새우젓 볶음!</strong> 지금 바로 만들어 맛있는 식탁을 차려보세요.</p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-46:16"><strong>더 많은 레시피가 궁금하다면?</strong> 다음 키워드로 검색해 보세요.</p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:9">조선호박 요리</li> <li data-sourcepos="48:1-48:9">둥근호박 요리</li> <li data-sourcepos="49:1-50:0">호박볶음 레시피</li> </ul><p data-sourcepos="51:1-51:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="53:1-53:31"><strong>#조선호박 #새우젓볶음 #호박요리 #집밥 #레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">조선호박 새우젓 볶음: 든든하고 구수한 가정식 레시피</h2><p data-sourcepos="3:1-4:57"><strong>조선호박</strong>은 제철을 맞아 더욱 달콤하고 맛있어졌습니다. <strong>새우젓</strong>의 짭짤한 맛이 더해져 밥도둑으로 손색없는 <strong>조선호박 새우젓 볶음</strong>을 만들어 보세요.</p><h3 data-sourcepos="6:1-6:15">재료 (2인분 기준)</h3><ul data-sourcepos="8:1-17:0"> <li data-sourcepos="8:1-8:10">조선호박: 1개</li> <li data-sourcepos="9:1-9:10">양파: 1/2개</li> <li data-sourcepos="10:1-10:10">대파: 1/2대</li> <li data-sourcepos="11:1-11:10">새우젓: 1큰술</li> <li data-sourcepos="12:1-12:10">들기름: 2큰술</li> <li data-sourcepos="13:1-13:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="14:1-14:8">소금: 약간</li> <li data-sourcepos="15:1-15:8">후추: 약간</li> <li data-sourcepos="16:1-17:0">참기름: 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:68"><strong>준비:</strong> 조선호박은 껍질을 벗기고 먹기 좋은 크기로 깍둑썰기 합니다. 양파는 채 썰고, 대파는 어슷썰기 합니다.</li> <li data-sourcepos="21:1-21:70"><strong>볶기:</strong> 넓은 팬에 들기름을 두르고 중불로 달굽니다. 조선호박을 넣고 5분 정도 볶다가 양파를 넣고 함께 볶습니다.</li> <li data-sourcepos="22:1-22:52"><strong>양념:</strong> 양파가 투명해지면 다진 마늘을 넣고 볶은 후 새우젓을 넣어 간을 맞춥니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 대파를 넣어 살짝 볶은 후 소금, 후추로 간을 하고 참기름을 둘러 마무리합니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:51">조선호박은 너무 오래 볶으면 물러지므로 적당히 볶아 아삭한 식감을 살리는 것이 좋습니다.</li> <li data-sourcepos="27:1-27:37">새우젓의 짠맛을 고려하여 소금은 조금씩 넣어가며 간을 맞춥니다.</li> <li data-sourcepos="28:1-29:0">고춧가루를 넣으면 매콤한 맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:19">조선호박 새우젓 볶음 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d950906ecf121e58","c_fac5df60c2b2c88f",null,"rc_1ebc40f2deceeda1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875174"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조선호박 새우젓 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQjecUng1FHBybN7PqEpMowZpiWEckDgwm6ztV1gmFzMqEfpGYu6i2CjcA9O4bo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875174" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d950906ecf121e58","c_fac5df60c2b2c88f",null,"rc_1ebc40f2deceeda1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조선호박 새우젓 볶음 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="34:1-34:11">다양한 활용법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:45"><strong>밑반찬:</strong> 따뜻한 밥과 함께 곁들여 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="37:1-37:55"><strong>볶음밥:</strong> 남은 조선호박 새우젓 볶음에 밥을 넣고 볶아 먹으면 간편한 볶음밥이 완성됩니다.</li> <li data-sourcepos="38:1-39:0"><strong>국물 요리:</strong> 국물 요리에 조선호박을 넣어 달콤한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="40:1-41:24"><strong>구수한 향과 달콤한 맛이 일품인 조선호박 새우젓 볶음!</strong> 지금 바로 만들어 맛있는 식탁을 차려보세요.</p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-46:16"><strong>더 많은 레시피가 궁금하다면?</strong> 다음 키워드로 검색해 보세요.</p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:9">조선호박 요리</li> <li data-sourcepos="48:1-48:9">둥근호박 요리</li> <li data-sourcepos="49:1-50:0">호박볶음 레시피</li> </ul><p data-sourcepos="51:1-51:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="53:1-53:31"><strong>#조선호박 #새우젓볶음 #호박요리 #집밥 #레시피</strong></p></div> </div></div>