아씩한 식감 빠르고 간단하게 우엉 잡채 만들어요

<p style="text-align: left;">우엉을 많이 구입했더니 여러 가지 해 먹을 수 있어 좋습니다<br><br>우엉 채 많이 썰어 졸림용 두고 한 줌 따로 남겼다 <br><br>달궈진 팬에 참기름 두른 후 우엉채 넣고 간장 넣어 볶다 <br>불고기 재워둔 거 한 덩어리 <br>넣어 풀어 주면서 볶습니다 <br><br>우엉과 고기 볶아지면 <br>대파 당근 넣어 볶아서 마무리합니다 간단하게 <br>원 팬에서 우엉 잡채 완성입니다 <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c699ee8e30e0b840158c2886f0ec68d964c15535" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c699ee8e30e0b840158c2886f0ec68d964c15535" data-origin-width="1653" data-origin-height="1430"></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b3fbee6a3855341a5ad67e813d8315c51d0746eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b3fbee6a3855341a5ad67e813d8315c51d0746eb" data-origin-width="1875" data-origin-height="1526"></div><p style="text-align: left;">한소쿠리 채를 썰어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/54232ddc7cee72639669bfb8b84c032ce661b40c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/54232ddc7cee72639669bfb8b84c032ce661b40c" data-origin-width="2159" data-origin-height="1359"></div><p style="text-align: left;">잡채용 조금 남겨요<br>당근 대파도 썰고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/43e26eb20628382cdbe51055f145b0269f8c5c8b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/43e26eb20628382cdbe51055f145b0269f8c5c8b" data-origin-width="1341" data-origin-height="1301"></div><p style="text-align: left;">불고기 양념 해둔 거 한 덩어리 꺼내서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7219cf9a5158db914e1bcc68d7d2ee54e6ce80bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7219cf9a5158db914e1bcc68d7d2ee54e6ce80bf" data-origin-width="2856" data-origin-height="1953"></div><p style="text-align: left;">참기름 간장에 우엉채 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9a560b45768e72c78f824afd672ffd329706d723" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9a560b45768e72c78f824afd672ffd329706d723" data-origin-width="3000" data-origin-height="2171"></div><p style="text-align: left;">한번 볶아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5397aa38a9dfed706eeb46d412893b0c60a41e7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5397aa38a9dfed706eeb46d412893b0c60a41e7e" data-origin-width="2565" data-origin-height="1920"></div><p style="text-align: left;">우엉을 가볍게 볶은 후 불고기 넣고요 골고루 펴 줍니다<br>수분이 부족하면 물 반컵 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8c7b674c5c9886dcf0bd7207c371fb3cff245d80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8c7b674c5c9886dcf0bd7207c371fb3cff245d80" data-origin-width="2799" data-origin-height="1942"></div><p style="text-align: left;">우엉과 고기 익으면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/74267efce423ce482625696f366a146f78c9d731" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/74267efce423ce482625696f366a146f78c9d731" data-origin-width="2665" data-origin-height="1979"></div><p style="text-align: left;">당근 대파 넣어서 한번 더 볶습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2b99ef4fc3a73380d606799da650cc3c753dee5d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2b99ef4fc3a73380d606799da650cc3c753dee5d" data-origin-width="1740" data-origin-height="1410"></div><p style="text-align: left;">아싹한 식감 빠르게 우엉잡채 만들었습니다 </p>