멸치 잔치국수 만들기 양념장 백종원 잔치국수 소면 삶는 시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">백종원표 멸치 잔치국수 완벽 정복!</h2><p data-sourcepos="3:1-3:48"><strong>집에서도 간편하게 즐기는 잔치국수, 백종원 레시피로 더욱 맛있게 만들어 보세요!</strong></p><h3 data-sourcepos="5:1-5:14">1. 육수 준비하기</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:24"><strong>재료:</strong> 멸치, 다시마, 무, 대파</li> <li data-sourcepos="8:1-13:0"><strong>만드는 법:</strong> <ol data-sourcepos="9:5-13:0"> <li data-sourcepos="9:5-9:38">냄비에 물을 넉넉하게 붓고 다시마를 먼저 넣어 끓입니다.</li> <li data-sourcepos="10:5-10:42">다시마가 노릇해지면 건져내고, 멸치와 무를 넣어 팔팔 끓입니다.</li> <li data-sourcepos="11:5-11:39">국물이 우러나면 대파를 넣고 한소끔 끓인 후 불을 끕니다.</li> <li data-sourcepos="12:5-13:0">육수를 체에 걸러 깨끗하게 준비합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96ca2383fe5b64a2&quot;,&quot;c_cdffb919d27168f9&quot;,null,&quot;rc_77a34f63ba82e131&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 육수 준비하기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="16:1-16:14">2. 양념장 만들기</h3><ul data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:39"><strong>재료:</strong> 진간장, 국간장, 다진 마늘, 매실액, 참기름, 통깨</li> <li data-sourcepos="19:1-22:0"><strong>만드는 법:</strong> <ol data-sourcepos="20:5-22:0"> <li data-sourcepos="20:5-20:28">볼에 모든 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:5-22:0">간은 기호에 맞게 조절해주세요.</li> </ol> </li> </ul><h3 data-sourcepos="23:1-23:12">3. 소면 삶기</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:34"><strong>소면 삶는 시간:</strong> 5분 (물이 끓기 시작하면 4분)</li> <li data-sourcepos="26:1-29:0"><strong>만드는 법:</strong> <ol data-sourcepos="27:5-29:0"> <li data-sourcepos="27:5-27:31">끓는 물에 소면을 넣고 4분 정도 삶습니다.</li> <li data-sourcepos="28:5-29:0">찬물에 헹궈 전분기를 제거합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96ca2383fe5b64a2&quot;,&quot;c_cdffb919d27168f9&quot;,null,&quot;rc_77a34f63ba82e131&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6613014"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소면 삶기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQXHqhc41PVtH9tN1x3CeZLE_uZ6l7hLhU1fWbl0PTjBh_M_ghP07AKMW_JY3-X"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6613014" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96ca2383fe5b64a2&quot;,&quot;c_cdffb919d27168f9&quot;,null,&quot;rc_77a34f63ba82e131&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소면 삶기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:16">4. 잔치국수 완성하기</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:27">삶은 소면을 그릇에 담고, 육수를 부어줍니다.</li> <li data-sourcepos="35:1-35:19">양념장을 취향껏 넣어 먹습니다.</li> <li data-sourcepos="36:1-37:0">김치, 오이, 계란지단 등 좋아하는 고명을 올려 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96ca2383fe5b64a2&quot;,&quot;c_cdffb919d27168f9&quot;,null,&quot;rc_77a34f63ba82e131&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///spoonb/223520197450"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 잔치국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT7Kv1UE34GevdVNkIHQN5VfM4A2DR-OXBvKj0KQt88NBBdYxmHS4EvWYcprfiI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///spoonb/223520197450" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96ca2383fe5b64a2&quot;,&quot;c_cdffb919d27168f9&quot;,null,&quot;rc_77a34f63ba82e131&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 잔치국수 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="40:1-40:17">백종원표 잔치국수의 특징</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:16">깔끔하고 시원한 멸치 육수</li> <li data-sourcepos="43:1-43:22">간편하고 빠르게 만들 수 있는 양념장</li> <li data-sourcepos="44:1-45:0">쫄깃한 소면과 다양한 고명의 조화</li> </ul><p data-sourcepos="46:1-46:5"><strong>팁</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:45">육수를 더욱 진하게 우려내고 싶다면, 멸치 머리와 내장을 제거하고 사용합니다.</li> <li data-sourcepos="49:1-49:34">양념장에 고춧가루를 약간 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="50:1-51:0">냉면 육수를 활용하여 색다른 잔치국수를 만들 수 있습니다.</li> </ul><p data-sourcepos="52:1-52:35"><strong>지금 바로 집에서 백종원표 멸치 잔치국수를 만들어보세요!</strong></p><p data-sourcepos="54:1-54:35"><strong>#잔치국수 #백종원레시피 #집밥 #요리 #멸치육수 #소면</strong></p><p data-sourcepos="56:1-56:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="58:1-58:31"><strong>이 외에도 다양한 레시피를 원하시면 알려주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">백종원표 멸치 잔치국수 완벽 정복!</h2><p data-sourcepos="3:1-3:48"><strong>집에서도 간편하게 즐기는 잔치국수, 백종원 레시피로 더욱 맛있게 만들어 보세요!</strong></p><h3 data-sourcepos="5:1-5:14">1. 육수 준비하기</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:24"><strong>재료:</strong> 멸치, 다시마, 무, 대파</li> <li data-sourcepos="8:1-13:0"><strong>만드는 법:</strong> <ol data-sourcepos="9:5-13:0"> <li data-sourcepos="9:5-9:38">냄비에 물을 넉넉하게 붓고 다시마를 먼저 넣어 끓입니다.</li> <li data-sourcepos="10:5-10:42">다시마가 노릇해지면 건져내고, 멸치와 무를 넣어 팔팔 끓입니다.</li> <li data-sourcepos="11:5-11:39">국물이 우러나면 대파를 넣고 한소끔 끓인 후 불을 끕니다.</li> <li data-sourcepos="12:5-13:0">육수를 체에 걸러 깨끗하게 준비합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96ca2383fe5b64a2","c_cdffb919d27168f9",null,"rc_77a34f63ba82e131",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948771"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 육수 준비하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQjG0K9cQzpDICwj1srzDhMDo1DcCKvyllegTkQh0j_9H-qxYGign0UtoGfOwm_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96ca2383fe5b64a2","c_cdffb919d27168f9",null,"rc_77a34f63ba82e131",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 육수 준비하기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="16:1-16:14">2. 양념장 만들기</h3><ul data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:39"><strong>재료:</strong> 진간장, 국간장, 다진 마늘, 매실액, 참기름, 통깨</li> <li data-sourcepos="19:1-22:0"><strong>만드는 법:</strong> <ol data-sourcepos="20:5-22:0"> <li data-sourcepos="20:5-20:28">볼에 모든 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="21:5-22:0">간은 기호에 맞게 조절해주세요.</li> </ol> </li> </ul><h3 data-sourcepos="23:1-23:12">3. 소면 삶기</h3><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:34"><strong>소면 삶는 시간:</strong> 5분 (물이 끓기 시작하면 4분)</li> <li data-sourcepos="26:1-29:0"><strong>만드는 법:</strong> <ol data-sourcepos="27:5-29:0"> <li data-sourcepos="27:5-27:31">끓는 물에 소면을 넣고 4분 정도 삶습니다.</li> <li data-sourcepos="28:5-29:0">찬물에 헹궈 전분기를 제거합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96ca2383fe5b64a2","c_cdffb919d27168f9",null,"rc_77a34f63ba82e131",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6613014"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소면 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXHqhc41PVtH9tN1x3CeZLE_uZ6l7hLhU1fWbl0PTjBh_M_ghP07AKMW_JY3-X"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6613014" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96ca2383fe5b64a2","c_cdffb919d27168f9",null,"rc_77a34f63ba82e131",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소면 삶기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:16">4. 잔치국수 완성하기</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:27">삶은 소면을 그릇에 담고, 육수를 부어줍니다.</li> <li data-sourcepos="35:1-35:19">양념장을 취향껏 넣어 먹습니다.</li> <li data-sourcepos="36:1-37:0">김치, 오이, 계란지단 등 좋아하는 고명을 올려 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96ca2383fe5b64a2","c_cdffb919d27168f9",null,"rc_77a34f63ba82e131",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///spoonb/223520197450"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 잔치국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT7Kv1UE34GevdVNkIHQN5VfM4A2DR-OXBvKj0KQt88NBBdYxmHS4EvWYcprfiI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///spoonb/223520197450" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96ca2383fe5b64a2","c_cdffb919d27168f9",null,"rc_77a34f63ba82e131",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 잔치국수 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="40:1-40:17">백종원표 잔치국수의 특징</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:16">깔끔하고 시원한 멸치 육수</li> <li data-sourcepos="43:1-43:22">간편하고 빠르게 만들 수 있는 양념장</li> <li data-sourcepos="44:1-45:0">쫄깃한 소면과 다양한 고명의 조화</li> </ul><p data-sourcepos="46:1-46:5"><strong>팁</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:45">육수를 더욱 진하게 우려내고 싶다면, 멸치 머리와 내장을 제거하고 사용합니다.</li> <li data-sourcepos="49:1-49:34">양념장에 고춧가루를 약간 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="50:1-51:0">냉면 육수를 활용하여 색다른 잔치국수를 만들 수 있습니다.</li> </ul><p data-sourcepos="52:1-52:35"><strong>지금 바로 집에서 백종원표 멸치 잔치국수를 만들어보세요!</strong></p><p data-sourcepos="54:1-54:35"><strong>#잔치국수 #백종원레시피 #집밥 #요리 #멸치육수 #소면</strong></p><p data-sourcepos="56:1-56:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="58:1-58:31"><strong>이 외에도 다양한 레시피를 원하시면 알려주세요.</strong></p></div> </div></div>