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<p style="text-align: left;">손주가 코피를 자주 흘려서 연근차 좋다고 하기에 연근차 만들고 한 줄 남겨서 흑임자 두부 갈아서 연근 샐러드 만들었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/722efaa124c8feea353a62c3dc2295ce43ccb72d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/722efaa124c8feea353a62c3dc2295ce43ccb72d" data-origin-width="1601" data-origin-height="1327"></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8b082caf3aaeec80d81f758133dba103b1fcfa74" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8b082caf3aaeec80d81f758133dba103b1fcfa74" data-origin-width="1468" data-origin-height="1266"><div class="figcaption">두부 반쪽 흑임자 잦 올리브유 꿀 매실청 식초 넣어 소금 한꼬집 넣고 갈아줍니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4327b05f1d51e29bf9056e10adf391b8da101f2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4327b05f1d51e29bf9056e10adf391b8da101f2d" data-origin-width="2067" data-origin-height="1635"></div><p style="text-align: left;">걸쭉하게 되었어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/036c49ddd2db8252d0bacc921b6ddefcec60209b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/036c49ddd2db8252d0bacc921b6ddefcec60209b" data-origin-width="1620" data-origin-height="1229"></div><p style="text-align: left;">연근 치자물들여 살짝 데쳤습니다 색이 진하게 나오지 않았네요<br>당근채도 썰고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8b0dd4b3c22c1e0ad1cd7afd747c62bef3bfc011" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8b0dd4b3c22c1e0ad1cd7afd747c62bef3bfc011" data-origin-width="1474" data-origin-height="1040"><div class="figcaption"></div></div><p style="text-align: left;">콜라비 조금 채 썰어줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bd1040c2fbff987e2f4856996fc86ed11a0a4052" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bd1040c2fbff987e2f4856996fc86ed11a0a4052" data-origin-width="3092" data-origin-height="5032"></div><p style="text-align: left;">친환경 좋은 게 확실할 수 있는 증명입니다 양솔방울님 표 방울토마토 1 월 30일 받은 것입니다 20일 동안 보관 했는데 멀쩡합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4440b83fc9bfc01658c3622d7c51f6a46759a4cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4440b83fc9bfc01658c3622d7c51f6a46759a4cf" data-origin-width="2324" data-origin-height="1938"></div><p style="text-align: left;">연근 당근 콜라비에 흑임자 소스 부어서 버무려요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0188af9f14db76b23d546ba9524f4b8330c32452" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0188af9f14db76b23d546ba9524f4b8330c32452" data-origin-width="2818" data-origin-height="1526"><div class="figcaption">찐연근 건조기에 말려요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a6240e44bc82c7bfbbe1ec8d4473f3eded66d99d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a6240e44bc82c7bfbbe1ec8d4473f3eded66d99d" data-origin-width="2264" data-origin-height="1574"><div class="figcaption"></div></div><p style="text-align: left;">꾸득하게 말린 거 에어프라이어에 볶아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5f50fd6c29780e4b6626d2d9e914a5ae5861702c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5f50fd6c29780e4b6626d2d9e914a5ae5861702c" data-origin-width="2067" data-origin-height="2642"></div><p style="text-align: left;">통에 담아 차 마시기도 하고 육수 낼 때 사용도 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b63e83e8218becf5cac96ebeca4750d8ba488251" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b63e83e8218becf5cac96ebeca4750d8ba488251" data-origin-width="1036" data-origin-height="1061"><div class="figcaption"></div></div><p style="text-align: left;">새 조각 넣어 차 우려 마셔봅니다 구수합니다<br>오늘 저녁은 이게 저녁입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5195d078148e1daba8b5e1227db8f7215a3d252d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5195d078148e1daba8b5e1227db8f7215a3d252d" data-origin-width="2238" data-origin-height="1662"></div><p style="text-align: left;">쪄보니 잘 안돼서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bb31ecc9a018a476490c1e0cb2215b4972139f68" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bb31ecc9a018a476490c1e0cb2215b4972139f68" data-origin-width="3000" data-origin-height="2015"></div><p style="text-align: left;">그냥 물에 담가 삶았습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/204ffa09011296983dda775fc5d0be8a11acf5b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/204ffa09011296983dda775fc5d0be8a11acf5b6" data-origin-width="2800" data-origin-height="2021"></div><p style="text-align: left;">건져 물기 빼줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3d788d4f2af6e6d6324535b6331c134779b92304" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3d788d4f2af6e6d6324535b6331c134779b92304" data-origin-width="1690" data-origin-height="1267"></div><p style="text-align: left;">오늘은 이게 저녁입니다</p>
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카페 게시글
행복밥상＆요리조리
흑임자 랑 두부 갈아서 소스만든 연근 셀러드 입니다
모모
추천 0
조회 201
26.02.21 20:33
댓글 9
다음검색
첫댓글 예뻐라 ~~근데 저녁이예요?
네^^
연근 말리신 것두 좋네요.
에프에 구우니 파삭한가요?
네 ~바싹 합니다 180 맞춰서 뒤적거려 20분 바싹 해야 두고 먹을수 있어요
할머니의 손주사랑 끝이 없어라...
저도 연근은 반찬보다 샐러드로 주로 이용하는데 아삭아삭 훨 맛나지요.
맞습니다 셀러드 만들어 먹음좋지요
유자청 셀러드 만들어 먹어도 좋고요 감사합니다 편안한 저녁시간 되세요
연근은
무얼해도
영양도 좋고
맛도 끝내줍니다.
접시에 방울이가 꽃잎같아요
맛도
영양도
보기에도
멋지네요
보구 또 봐도 예술이예요.
근데 연근이 참 좋아요.
어디서 구입 하셨어요?