백종원 김치전 바삭하게 만들기 간단한 야식 메뉴

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">백종원 스타일 바삭한 김치전 레시피: 간단한 야식 만드는 법</h2><p data-sourcepos="3:1-3:72"><strong>비오는 날 생각나는 바삭한 김치전!</strong> 백종원 선생님의 레시피로 누구나 쉽게 만들 수 있는 김치전 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:10">신김치 260g</li> <li data-sourcepos="8:1-8:8">대파 40g</li> <li data-sourcepos="9:1-9:10">청양고추 20g</li> <li data-sourcepos="10:1-10:6">햄 2개</li> <li data-sourcepos="11:1-11:9">부침가루 1컵</li> <li data-sourcepos="12:1-12:9">튀김가루 1컵</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:10">설탕 1/2큰술</li> <li data-sourcepos="15:1-15:7">물 적당량</li> <li data-sourcepos="16:1-17:0">식용유</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:61"><strong>준비:</strong> 김치는 가위로 잘게 썰고, 대파와 청양고추는 송송 썰어주세요. 햄은 얇게 썰어 준비합니다.</li> <li data-sourcepos="21:1-21:108"><strong>반죽 만들기:</strong> 큰 볼에 준비된 재료와 부침가루, 튀김가루, 고춧가루, 설탕을 넣고 물을 조금씩 부어가며 농도를 맞춰줍니다. 너무 묽지 않게 반죽해야 바삭한 김치전을 만들 수 있어요.</li> <li data-sourcepos="22:1-22:52"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아내면 완성!</li> </ol><p data-sourcepos="25:1-25:16"><strong>백종원 김치전의 비법:</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:43"><strong>신김치:</strong> 신김치를 사용하면 더욱 맛있는 김치전을 만들 수 있습니다.</li> <li data-sourcepos="28:1-28:56"><strong>부침가루+튀김가루:</strong> 부침가루와 튀김가루를 함께 사용하면 더욱 바삭한 식감을 낼 수 있어요.</li> <li data-sourcepos="29:1-30:0"><strong>얼음:</strong> 반죽에 얼음을 넣어주면 더욱 바삭한 김치전을 만들 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:23"><strong>]<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b2d666247a2f4208&quot;,&quot;c_308385aa49addd16&quot;,null,&quot;rc_128a6e5e043b84d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 김치전 </div></div></single-image></response-element></div></strong></p><p data-sourcepos="33:1-33:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b2d666247a2f4208&quot;,&quot;c_308385aa49addd16&quot;,null,&quot;rc_128a6e5e043b84d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///thermos_kr/221233814500?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRPaM9cIyRufHL9LsufdrWqd7r06PNAdDYm1j_9tfdrheX5m_Jx1yiMlyDMms8n"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///thermos_kr/221233814500?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b2d666247a2f4208&quot;,&quot;c_308385aa49addd16&quot;,null,&quot;rc_128a6e5e043b84d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b2d666247a2f4208&quot;,&quot;c_308385aa49addd16&quot;,null,&quot;rc_128a6e5e043b84d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896952"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전 굽는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTwzhjAmfKLxQnwlukIfPVJmBeWnFu5fHXV6qZCHARTXkTq3hxPpUod-m9ywV2-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896952" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b2d666247a2f4208&quot;,&quot;c_308385aa49addd16&quot;,null,&quot;rc_128a6e5e043b84d0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전 굽는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:8"><strong>꿀팁:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:38">김치전에 넣는 채소는 취향에 따라 다양하게 활용할 수 있습니다.</li> <li data-sourcepos="40:1-40:36">김치전에 넣는 햄 대신 참치나 소시지 등을 넣어도 맛있습니다.</li> <li data-sourcepos="41:1-42:0">김치전에 계란을 넣으면 더욱 부드러운 식감을 낼 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:54"><strong>간단하면서도 맛있는 백종원 스타일 김치전!</strong> 비오는 날 집에서 간편하게 만들어 드셔보세요.</p><p data-sourcepos="45:1-45:24"><strong>#백종원레시피 #김치전 #야식 #요리</strong></p><p data-sourcepos="47:1-47:73"><strong>더 많은 레시피가 궁금하다면?</strong> 유튜브나 블로그에서 '백종원 김치전'을 검색해보세요. 다양한 레시피와 팁을 얻을 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">백종원 스타일 바삭한 김치전 레시피: 간단한 야식 만드는 법</h2><p data-sourcepos="3:1-3:72"><strong>비오는 날 생각나는 바삭한 김치전!</strong> 백종원 선생님의 레시피로 누구나 쉽게 만들 수 있는 김치전 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:10">신김치 260g</li> <li data-sourcepos="8:1-8:8">대파 40g</li> <li data-sourcepos="9:1-9:10">청양고추 20g</li> <li data-sourcepos="10:1-10:6">햄 2개</li> <li data-sourcepos="11:1-11:9">부침가루 1컵</li> <li data-sourcepos="12:1-12:9">튀김가루 1컵</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:10">설탕 1/2큰술</li> <li data-sourcepos="15:1-15:7">물 적당량</li> <li data-sourcepos="16:1-17:0">식용유</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:61"><strong>준비:</strong> 김치는 가위로 잘게 썰고, 대파와 청양고추는 송송 썰어주세요. 햄은 얇게 썰어 준비합니다.</li> <li data-sourcepos="21:1-21:108"><strong>반죽 만들기:</strong> 큰 볼에 준비된 재료와 부침가루, 튀김가루, 고춧가루, 설탕을 넣고 물을 조금씩 부어가며 농도를 맞춰줍니다. 너무 묽지 않게 반죽해야 바삭한 김치전을 만들 수 있어요.</li> <li data-sourcepos="22:1-22:52"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 떠 넣어 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아내면 완성!</li> </ol><p data-sourcepos="25:1-25:16"><strong>백종원 김치전의 비법:</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:43"><strong>신김치:</strong> 신김치를 사용하면 더욱 맛있는 김치전을 만들 수 있습니다.</li> <li data-sourcepos="28:1-28:56"><strong>부침가루+튀김가루:</strong> 부침가루와 튀김가루를 함께 사용하면 더욱 바삭한 식감을 낼 수 있어요.</li> <li data-sourcepos="29:1-30:0"><strong>얼음:</strong> 반죽에 얼음을 넣어주면 더욱 바삭한 김치전을 만들 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:23"><strong>]<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" 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_ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 김치전 </div></div></single-image></response-element></div></strong></p><p data-sourcepos="33:1-33:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b2d666247a2f4208","c_308385aa49addd16",null,"rc_128a6e5e043b84d0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///thermos_kr/221233814500?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRPaM9cIyRufHL9LsufdrWqd7r06PNAdDYm1j_9tfdrheX5m_Jx1yiMlyDMms8n"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///thermos_kr/221233814500?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b2d666247a2f4208","c_308385aa49addd16",null,"rc_128a6e5e043b84d0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b2d666247a2f4208","c_308385aa49addd16",null,"rc_128a6e5e043b84d0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896952"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전 굽는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwzhjAmfKLxQnwlukIfPVJmBeWnFu5fHXV6qZCHARTXkTq3hxPpUod-m9ywV2-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896952" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b2d666247a2f4208","c_308385aa49addd16",null,"rc_128a6e5e043b84d0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전 굽는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:8"><strong>꿀팁:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:38">김치전에 넣는 채소는 취향에 따라 다양하게 활용할 수 있습니다.</li> <li data-sourcepos="40:1-40:36">김치전에 넣는 햄 대신 참치나 소시지 등을 넣어도 맛있습니다.</li> <li data-sourcepos="41:1-42:0">김치전에 계란을 넣으면 더욱 부드러운 식감을 낼 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:54"><strong>간단하면서도 맛있는 백종원 스타일 김치전!</strong> 비오는 날 집에서 간편하게 만들어 드셔보세요.</p><p data-sourcepos="45:1-45:24"><strong>#백종원레시피 #김치전 #야식 #요리</strong></p><p data-sourcepos="47:1-47:73"><strong>더 많은 레시피가 궁금하다면?</strong> 유튜브나 블로그에서 '백종원 김치전'을 검색해보세요. 다양한 레시피와 팁을 얻을 수 있습니다.</p></div> </div></div>