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<p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong>주재료 : 돼지고기안심부위 200g. </strong></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong>표고버섯1개. 새송이버섯1/2개. </strong></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong>양파1/2개.<span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong> 청피망1/2개. </strong></span></span></strong></span></span></strong></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong>빨간색파프리카1/2개. </strong></span></span></strong></span></span></strong></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong>노란색파프리카1/2개.</strong></span></span></strong></span></span></strong></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong>오이맛고추(아삭이고추)</strong></span></span></strong></span></strong></span></span></strong></span></span></strong></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 11pt;"><strong>1/2개. 꽃빵6개. 고추기름2T.</strong></span></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(152, 0, 0); font-size: 11pt;"><strong>돼지고기밑간 : 간장2T. 다진마늘1/2T. </strong></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(152, 0, 0); font-size: 11pt;"><strong>맛술2T. 올리고당1/2T. 참기름1/2T.<span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(152, 0, 0); font-size: 11pt;"><strong>후춧가루소량</strong></span></span></strong></span></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(61, 0, 153); font-size: 11pt;"><strong>간장소스: 굴소스1T반.간장1T. </strong></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(61, 0, 153); font-size: 11pt;"><strong>맛술1/2T. 올리고당1/3T. 멸치다시마육수1T</strong></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(61, 0, 153); font-size: 11pt;"><strong>(<span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="color: rgb(61, 0, 153); font-size: 11pt;"><strong> 멸치다시마육수는 생략가능합니다)</strong></span></span></strong></span></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>=> 저희 계량은 </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>밥숟가락 한술이 1T입니다.<span style="font-size: 11pt;"><strong> </strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>=> 맛술은 시판하는 요리술을 말합니다.</strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>저는 미림을 사용했습니다.<span style="font-size: 11pt;"><strong> </strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>=> 이 레시피는 푸짐한 </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>2인분~ 소박한 3인분입니다!!!</strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><strong><img width="600" class="txc-image" id="A_99B3343B5AD068AB0E5B12" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99B3343B5AD068AB0E" actualwidth="600" data-filename="IMG_1895-1.jpg" exif="{}" id="A_99B3343B5AD068AB0E5B12"/></strong></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>1. 돼지고기 안심부위 200g을 준비후</strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>간장2T.다진마늘1/2T. 맛술2T. </strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>올리고당1/2T. 참기름1/2T. </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>후춧가루소량을 넣어<span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>조물조물 밑간합니다.</strong></span></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><strong><img width="600" class="txc-image" id="A_998ADF495AD068FE1E16F5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/998ADF495AD068FE1E" actualwidth="600" data-filename="IMG_1900-1.jpg" exif="{}" id="A_998ADF495AD068FE1E16F5"/></strong></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>2. 표고버섯1개. 새송이버섯1/2개. 양파1/2개. </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>청피망1/2개. 빨간색파프리카1/2개.<span style="font-size: 11pt;"><strong> </strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong> 노란색파프리카1/2개. 오이맛고추1/2개를 </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>볶기 좋게 채썰어 준비합니다.</strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><strong><img width="600" class="txc-image" id="A_99D174455AD069382CCB12" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D174455AD069382C" actualwidth="600" data-filename="IMG_1903-1.jpg" exif="{}" id="A_99D174455AD069382CCB12"/></strong></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>3. 고추잡채용 간장소스 만들기 :</strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>릇에 굴소스1T반. <span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>간장1T. 맛술1/2T, </strong></span></strong></span></strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>올리고당1/3T. 멸치다시마육수 1T를 넣어<span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong> </strong></span></strong></span></strong></span></strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>골고루 섞어 소스를 만들어 줍니다.<span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>=> </strong></span></strong></span></strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>멸치다시마육수가 없을때는 생략가능하고요...</strong></span></strong></span></strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>물을 대신 넣으세요!!</strong></span></strong></span></strong></span></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><strong><img width="650" class="txc-image" id="A_99D571475AD06999242F61" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D571475AD0699924" actualwidth="650" data-filename="IMG_1927-1.jpg" exif="{}" id="A_99D571475AD06999242F61"/></strong></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>4. 꽃빵은 시중 마트에 </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>냉동식품 코너에 판매합니다.<span style="font-size: 11pt;"><strong> </strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong> 자연해동후 찜솥에 2~3분정도 </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>찐후 사용해도 좋고요....<span style="font-size: 11pt;"><strong> </strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong> 전자렌지에 넣어 데워도 되는데요... </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>전자렌지에 돌릴때는 꼭 물을 조금 묻혀준후<span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong> </strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong> 랩을 씌어 구멍을 조금 </strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>뚫어준후 2분정도 살짝 돌려주세요.<span style="font-size: 11pt;"><strong> </strong></span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><br><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><strong><img width="650" class="txc-image" id="A_99E26C485AD06A8A1081BD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99E26C485AD06A8A10" actualwidth="650" data-filename="IMG_1929-tile.jpg" exif="{}" id="A_99E26C485AD06A8A1081BD"/></strong></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><p style="text-align: left;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: left;"><strong></strong><p style="text-align: center;"><span style="font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>5. 팬에 양념에 재운 돼지고기와 </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>고추기름2T를 넣고 </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>중불에서<span style="font-size: 11pt;"><strong> 살짝 볶아주다가 </strong></span></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong>돼지고기가 하얗게 변하면 <span style="font-size: 11pt;"><strong> </strong></span></strong></span></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong>양파,표고버섯,새송이버섯을 넣고 </strong></span></strong></span></strong></span></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong>고기가 완전히 익을때까지 볶아줍니다.</strong></span></strong></span></strong></span></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> 고기가 익으면....나머지 </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>채소인 빨간색파프리카,</strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>노란색파프리카,청피망,오이맛고추</strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> 썰은것을 넣고,.....</strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>고추잡채용 간장소스를 부어준후 </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>센불에서 소스가 거의 <span style="font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong>아들때까지 </strong></span></strong></span></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong><span style="font-size: 11pt;"><strong>볶아주면 완성입니다.<span style="font-size: 11pt;"><strong> </strong></span></strong></span></strong></span></strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong> 찜솥에 찐 꽃빵과 완성된 </strong></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><strong>고추잡채를 같이 곁들여 드시면 됩니다!!!</strong></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_999362445AD06B1C050217" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/999362445AD06B1C05" actualwidth="650" data-filename="IMG_1954-1.jpg" exif="{}" id="A_999362445AD06B1C050217"/></p><p style="text-align: center;"></p><p style="text-align: center;"><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span><strong><br></strong></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span><strong>보기에 예쁜 색색의 고추잡채~~~</strong></span></span><br></p></span><p style="text-align: center;"> </p><center><br></center><center><br></center><center><br></center><center><br></center><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><a href="http://cafe.daum.net/dlfcns" target="_blank"><font color="#004c5f"><strong><img width="90" height="107" style="width: 79px; height: 92px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Favimages.hangame.com%2Favgif%2Fsb%2Fsbm06wa.gif" border="0"></strong></font></a><a href="http://cafe.daum.net/dlfcns" target="_blank"> <strong><font color="#0000ff"><img width="350" height="76" class="tx-daum-image" id="A_190DA6054BCFBF620E935A" style="width: 177px; 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고추잡채
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추천 2
조회 39
18.04.30 06:25
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