밥도둑반찬 장아찌 4종모음 반찬 걱정 줄여주는 장아찌무치는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">밥도둑 반찬 4종 모음! 장아찌 무치는 법으로 반찬 걱정 끝!</h2><hr data-sourcepos="3:1-3:4"><p data-sourcepos="5:1-5:108">바쁜 일상 속에서 매일 다른 반찬을 준비하는 건 정말 번거로운 일이죠. 하지만 걱정 마세요! 오늘은 냉장고에 넣어두면 언제든지 꺼내 먹을 수 있는 밥도둑 장아찌 4종 세트를 만들어 볼 거예요.</p><p data-sourcepos="7:1-7:13"><strong>왜 장아찌인가요?</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:52"><strong>오래 보관:</strong> 장아찌는 냉장 보관 시 오랫동안 먹을 수 있어 반찬 걱정을 덜어줍니다.</li> <li data-sourcepos="10:1-10:45"><strong>다양한 맛:</strong> 각종 채소를 이용해 다양한 맛과 식감을 즐길 수 있습니다.</li> <li data-sourcepos="11:1-12:0"><strong>건강에도 좋아요:</strong> 장아찌에 사용되는 식초는 소화를 돕고, 채소는 비타민과 미네랄을 공급해 줍니다.</li> </ul><p data-sourcepos="13:1-13:14"><strong>4종 장아찌 레시피</strong></p><ol data-sourcepos="15:1-34:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:50"><strong>오이 장아찌:</strong> 아삭한 오이에 매콤한 양념이 더해져 입맛을 돋우는 장아찌입니다.</p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:39"><strong>재료:</strong> 오이, 간장, 식초, 설탕, 마늘, 청양고추 등</li> <li data-sourcepos="17:4-17:48"><strong>만드는 법:</strong> 오이를 먹기 좋게 자르고, 양념에 버무려 냉장 보관합니다.</li> <li data-sourcepos="18:4-19:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32b4d707ccf1764d&quot;,&quot;c_58c933f53f90484a&quot;,null,&quot;rc_7edf8526ba2bbc17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2820864"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 장아찌 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS8pYWGOa-Kfe7lK4F6XvK7LGq_JTHGr2O7pkXxWc_DlgPdOmCGoWdBiB6J6tKf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2820864" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32b4d707ccf1764d&quot;,&quot;c_58c933f53f90484a&quot;,null,&quot;rc_7edf8526ba2bbc17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 장아찌 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:37"><strong>무 장아찌:</strong> 시원하고 아삭한 무가 일품인 장아찌입니다.</p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:36"><strong>재료:</strong> 무, 간장, 식초, 설탕, 생강, 마늘 등</li> <li data-sourcepos="22:4-22:42"><strong>만드는 법:</strong> 무를 채 썰거나 도톰하게 썰어 양념에 절입니다.</li> <li data-sourcepos="23:4-24:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32b4d707ccf1764d&quot;,&quot;c_58c933f53f90484a&quot;,null,&quot;rc_7edf8526ba2bbc17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1839398"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무 장아찌 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQe3tmGB73Dp5GKXbkz1KTTUKNtWdQqk6C265U88D-AAMRv6Gv6B3ltVCeSP4WY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1839398" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32b4d707ccf1764d&quot;,&quot;c_58c933f53f90484a&quot;,null,&quot;rc_7edf8526ba2bbc17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 장아찌 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="25:1-29:0"> <p data-sourcepos="25:4-25:44"><strong>가지 장아찌:</strong> 부드러운 가지에 달콤한 양념이 어우러진 장아찌입니다.</p> <ul data-sourcepos="26:4-29:0"> <li data-sourcepos="26:4-26:38"><strong>재료:</strong> 가지, 간장, 식초, 설탕, 마늘, 참기름 등</li> <li data-sourcepos="27:4-27:53"><strong>만드는 법:</strong> 가지를 먹기 좋게 자르고, 기름에 살짝 볶은 후 양념에 버무립니다.</li> <li data-sourcepos="28:4-29:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32b4d707ccf1764d&quot;,&quot;c_58c933f53f90484a&quot;,null,&quot;rc_7edf8526ba2bbc17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6924324"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 장아찌 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQQpMJuujJKerNQd14jw3KvFvMdXyJAnkPsYElSBjKYsTaHK5D33mO1BDtfpUPS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6924324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32b4d707ccf1764d&quot;,&quot;c_58c933f53f90484a&quot;,null,&quot;rc_7edf8526ba2bbc17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 장아찌 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="30:1-34:0"> <p data-sourcepos="30:4-30:51"><strong>양파 장아찌:</strong> 매콤달콤한 양파 장아찌는 쌈이나 면 요리에 곁들여 먹기 좋습니다.</p> <ul data-sourcepos="31:4-34:0"> <li data-sourcepos="31:4-31:39"><strong>재료:</strong> 양파, 간장, 식초, 설탕, 마늘, 고춧가루 등</li> <li data-sourcepos="32:4-32:35"><strong>만드는 법:</strong> 양파를 채 썰어 양념에 버무립니다.</li> <li data-sourcepos="33:4-34:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32b4d707ccf1764d&quot;,&quot;c_58c933f53f90484a&quot;,null,&quot;rc_7edf8526ba2bbc17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6888602"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양파 장아찌 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQEN0zvSKVj3uvYSBwz6lCKIeTt2bwBpr4m9EOUMum_4o6NuGIrh5CH8_EaseSj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6888602" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32b4d707ccf1764d&quot;,&quot;c_58c933f53f90484a&quot;,null,&quot;rc_7edf8526ba2bbc17&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 장아찌 </div></div></single-image></response-element></div></span></li> </ul> </li> </ol><p data-sourcepos="35:1-35:11"><strong>장아찌 활용법</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:36"><strong>밥 반찬:</strong> 흰 밥에 곁들여 먹으면 맛이 더욱 좋습니다.</li> <li data-sourcepos="38:1-38:41"><strong>면 요리:</strong> 냉면, 비빔면 등 면 요리에 넣어 먹어도 맛있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>쌈:</strong> 상추쌈이나 쌈밥에 넣어 먹으면 풍미를 더해줍니다.</li> </ul><p data-sourcepos="41:1-41:5"><strong>팁</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:51"><strong>채소 선택:</strong> 신선한 제철 채소를 사용하면 더욱 맛있는 장아찌를 만들 수 있습니다.</li> <li data-sourcepos="44:1-44:40"><strong>양념 조절:</strong> 개인의 취향에 따라 양념의 비율을 조절해 보세요.</li> <li data-sourcepos="45:1-46:0"><strong>숙성 기간:</strong> 장아찌는 숙성될수록 맛이 더욱 깊어집니다.</li> </ul><p data-sourcepos="47:1-47:76">이렇게 간단한 방법으로 4종 장아찌를 만들어 냉장고를 채워 보세요. 더 이상 반찬 걱정 없이 든든하게 한 끼를 해결할 수 있을 거예요!</p><p data-sourcepos="49:1-49:25"><strong>장아찌 반찬 집밥 레시피 요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">밥도둑 반찬 4종 모음! 장아찌 무치는 법으로 반찬 걱정 끝!</h2><hr data-sourcepos="3:1-3:4"><p data-sourcepos="5:1-5:108">바쁜 일상 속에서 매일 다른 반찬을 준비하는 건 정말 번거로운 일이죠. 하지만 걱정 마세요! 오늘은 냉장고에 넣어두면 언제든지 꺼내 먹을 수 있는 밥도둑 장아찌 4종 세트를 만들어 볼 거예요.</p><p data-sourcepos="7:1-7:13"><strong>왜 장아찌인가요?</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:52"><strong>오래 보관:</strong> 장아찌는 냉장 보관 시 오랫동안 먹을 수 있어 반찬 걱정을 덜어줍니다.</li> <li data-sourcepos="10:1-10:45"><strong>다양한 맛:</strong> 각종 채소를 이용해 다양한 맛과 식감을 즐길 수 있습니다.</li> <li data-sourcepos="11:1-12:0"><strong>건강에도 좋아요:</strong> 장아찌에 사용되는 식초는 소화를 돕고, 채소는 비타민과 미네랄을 공급해 줍니다.</li> </ul><p data-sourcepos="13:1-13:14"><strong>4종 장아찌 레시피</strong></p><ol data-sourcepos="15:1-34:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:50"><strong>오이 장아찌:</strong> 아삭한 오이에 매콤한 양념이 더해져 입맛을 돋우는 장아찌입니다.</p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:39"><strong>재료:</strong> 오이, 간장, 식초, 설탕, 마늘, 청양고추 등</li> <li data-sourcepos="17:4-17:48"><strong>만드는 법:</strong> 오이를 먹기 좋게 자르고, 양념에 버무려 냉장 보관합니다.</li> <li data-sourcepos="18:4-19:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_32b4d707ccf1764d","c_58c933f53f90484a",null,"rc_7edf8526ba2bbc17",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2820864"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8pYWGOa-Kfe7lK4F6XvK7LGq_JTHGr2O7pkXxWc_DlgPdOmCGoWdBiB6J6tKf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2820864" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_32b4d707ccf1764d","c_58c933f53f90484a",null,"rc_7edf8526ba2bbc17",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 장아찌 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:37"><strong>무 장아찌:</strong> 시원하고 아삭한 무가 일품인 장아찌입니다.</p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:36"><strong>재료:</strong> 무, 간장, 식초, 설탕, 생강, 마늘 등</li> <li data-sourcepos="22:4-22:42"><strong>만드는 법:</strong> 무를 채 썰거나 도톰하게 썰어 양념에 절입니다.</li> <li data-sourcepos="23:4-24:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_32b4d707ccf1764d","c_58c933f53f90484a",null,"rc_7edf8526ba2bbc17",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1839398"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="무 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQe3tmGB73Dp5GKXbkz1KTTUKNtWdQqk6C265U88D-AAMRv6Gv6B3ltVCeSP4WY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1839398" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_32b4d707ccf1764d","c_58c933f53f90484a",null,"rc_7edf8526ba2bbc17",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 장아찌 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="25:1-29:0"> <p data-sourcepos="25:4-25:44"><strong>가지 장아찌:</strong> 부드러운 가지에 달콤한 양념이 어우러진 장아찌입니다.</p> <ul data-sourcepos="26:4-29:0"> <li data-sourcepos="26:4-26:38"><strong>재료:</strong> 가지, 간장, 식초, 설탕, 마늘, 참기름 등</li> <li data-sourcepos="27:4-27:53"><strong>만드는 법:</strong> 가지를 먹기 좋게 자르고, 기름에 살짝 볶은 후 양념에 버무립니다.</li> <li data-sourcepos="28:4-29:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_32b4d707ccf1764d","c_58c933f53f90484a",null,"rc_7edf8526ba2bbc17",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6924324"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가지 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQpMJuujJKerNQd14jw3KvFvMdXyJAnkPsYElSBjKYsTaHK5D33mO1BDtfpUPS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6924324" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_32b4d707ccf1764d","c_58c933f53f90484a",null,"rc_7edf8526ba2bbc17",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지 장아찌 </div></div></single-image></response-element></div></span></li> </ul> </li> <li data-sourcepos="30:1-34:0"> <p data-sourcepos="30:4-30:51"><strong>양파 장아찌:</strong> 매콤달콤한 양파 장아찌는 쌈이나 면 요리에 곁들여 먹기 좋습니다.</p> <ul data-sourcepos="31:4-34:0"> <li data-sourcepos="31:4-31:39"><strong>재료:</strong> 양파, 간장, 식초, 설탕, 마늘, 고춧가루 등</li> <li data-sourcepos="32:4-32:35"><strong>만드는 법:</strong> 양파를 채 썰어 양념에 버무립니다.</li> <li data-sourcepos="33:4-34:0"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_32b4d707ccf1764d","c_58c933f53f90484a",null,"rc_7edf8526ba2bbc17",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6888602"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양파 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEN0zvSKVj3uvYSBwz6lCKIeTt2bwBpr4m9EOUMum_4o6NuGIrh5CH8_EaseSj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6888602" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_32b4d707ccf1764d","c_58c933f53f90484a",null,"rc_7edf8526ba2bbc17",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 장아찌 </div></div></single-image></response-element></div></span></li> </ul> </li> </ol><p data-sourcepos="35:1-35:11"><strong>장아찌 활용법</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:36"><strong>밥 반찬:</strong> 흰 밥에 곁들여 먹으면 맛이 더욱 좋습니다.</li> <li data-sourcepos="38:1-38:41"><strong>면 요리:</strong> 냉면, 비빔면 등 면 요리에 넣어 먹어도 맛있습니다.</li> <li data-sourcepos="39:1-40:0"><strong>쌈:</strong> 상추쌈이나 쌈밥에 넣어 먹으면 풍미를 더해줍니다.</li> </ul><p data-sourcepos="41:1-41:5"><strong>팁</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:51"><strong>채소 선택:</strong> 신선한 제철 채소를 사용하면 더욱 맛있는 장아찌를 만들 수 있습니다.</li> <li data-sourcepos="44:1-44:40"><strong>양념 조절:</strong> 개인의 취향에 따라 양념의 비율을 조절해 보세요.</li> <li data-sourcepos="45:1-46:0"><strong>숙성 기간:</strong> 장아찌는 숙성될수록 맛이 더욱 깊어집니다.</li> </ul><p data-sourcepos="47:1-47:76">이렇게 간단한 방법으로 4종 장아찌를 만들어 냉장고를 채워 보세요. 더 이상 반찬 걱정 없이 든든하게 한 끼를 해결할 수 있을 거예요!</p><p data-sourcepos="49:1-49:25"><strong>장아찌 반찬 집밥 레시피 요리</strong></p></div> </div></div>