오뎅탕 어묵탕 끓이는법 어묵국 오뎅국 끓이는법 아침국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">오뎅탕/어묵탕 끓이는 법: 따뜻하고 든든한 한 끼!</h2><p data-sourcepos="3:1-3:32"><strong>따끈한 국물이 생각날 때, 오뎅탕만한 것이 없죠!</strong></p><p data-sourcepos="5:1-5:50">집에서 간단하게 끓여 먹는 오뎅탕은 겨울철뿐만 아니라 언제든지 즐길 수 있는 메뉴입니다.</p><p data-sourcepos="7:1-7:49">다양한 종류의 어묵과 푸짐한 채소를 넣어 끓이면, 시원하고 깊은 맛을 즐길 수 있어요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:29"><strong>주재료:</strong> 어묵, 무, 대파, 다시마, 멸치</li> <li data-sourcepos="12:1-13:0"><strong>양념:</strong> 간장, 소금, 후추, 다진 마늘 (선택)</li> </ul><h3 data-sourcepos="14:1-14:7">레시피</h3><ol data-sourcepos="16:1-28:0"> <li data-sourcepos="16:1-18:0"> <p data-sourcepos="16:4-16:54"><strong>육수 만들기:</strong> 냄비에 물을 붓고 다시마와 멸치를 넣어 팔팔 끓여 육수를 우려냅니다.</p> <ul data-sourcepos="17:4-18:0"> <li data-sourcepos="17:4-18:0"><strong>Tip:</strong> 멸치는 내장을 제거하고 찬물에 한 번 헹궈주면 깔끔한 육수를 만들 수 있습니다.</li> </ul> </li> <li data-sourcepos="19:1-22:0"> <p data-sourcepos="19:4-19:14"><strong>재료 손질:</strong></p> <ul data-sourcepos="20:4-22:0"> <li data-sourcepos="20:4-20:37">어묵은 먹기 좋은 크기로 썰고, 무는 도톰하게 썰어줍니다.</li> <li data-sourcepos="21:4-22:0">대파는 어슷하게 썰어 준비합니다.</li> </ul> </li> <li data-sourcepos="23:1-28:0"> <p data-sourcepos="23:4-23:12"><strong>끓이기:</strong></p> <ul data-sourcepos="24:4-28:0"> <li data-sourcepos="24:4-24:40">육수가 끓으면 다시마를 건져내고 무를 넣어 5분 정도 끓입니다.</li> <li data-sourcepos="25:4-25:36">어묵과 대파를 넣고 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="26:4-26:29">다진 마늘을 넣으면 더욱 풍미가 좋아집니다.</li> <li data-sourcepos="27:4-28:0">어묵이 익을 때까지 중불에서 은근하게 끓여줍니다.</li> </ul> </li> </ol><p data-sourcepos="29:1-29:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e9d4f3b8ac3c7fc&quot;,&quot;c_53b9cdf42dc067e4&quot;,null,&quot;rc_bdcad85fb162263a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923252"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오뎅탕 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSkpoIJPzuGHTPVuzXr0vfqWCkiyBx9V5On66Rx2SuxlQp2M5bLD8Yxma3rIa9B"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e9d4f3b8ac3c7fc&quot;,&quot;c_53b9cdf42dc067e4&quot;,null,&quot;rc_bdcad85fb162263a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:14">다양한 레시피 활용</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:38"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 얼큰한 맛을 더해보세요.</li> <li data-sourcepos="34:1-34:52"><strong>깊은 맛 내기:</strong> 양파, 표고버섯 등을 추가하면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>색다른 재료 활용:</strong> 유부, 계란 등 다양한 재료를 넣어 나만의 오뎅탕을 만들어보세요.</li> </ul><p data-sourcepos="37:1-37:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e9d4f3b8ac3c7fc&quot;,&quot;c_53b9cdf42dc067e4&quot;,null,&quot;rc_bdcad85fb162263a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008646"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 오뎅탕 레시피 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ57og7kT_h6nNYIFstOs7DFzD9HA6gEtW_l0fChMdmDKo0bUADMU2E81cEI4aj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008646" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e9d4f3b8ac3c7fc&quot;,&quot;c_53b9cdf42dc067e4&quot;,null,&quot;rc_bdcad85fb162263a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오뎅탕 레시피 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:16">아침 국으로도 좋아요!</h3><p data-sourcepos="41:1-41:38">오뎅탕은 간단하게 끓여 먹을 수 있어 바쁜 아침 식사로도 좋습니다.</p><p data-sourcepos="43:1-43:40">미리 육수를 만들어 냉장 보관해두면 더욱 간편하게 끓여 먹을 수 있어요.</p><p data-sourcepos="45:1-45:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e9d4f3b8ac3c7fc&quot;,&quot;c_53b9cdf42dc067e4&quot;,null,&quot;rc_bdcad85fb162263a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///gs9063gh/220896728928?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오뎅탕 아침 식사 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSXoio3tPTlfpkoD6LFdusDzM_3c6pt10cdscQyVuer7qlDEKLXX_y8y9w3rf2s"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///gs9063gh/220896728928?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6e9d4f3b8ac3c7fc&quot;,&quot;c_53b9cdf42dc067e4&quot;,null,&quot;rc_bdcad85fb162263a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅탕 아침 식사 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:39"><strong>따뜻한 국물 한 그릇으로 오늘 하루도 활기차게 시작해 보세요!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:31"><strong>더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:29"><strong>어묵 종류:</strong> 어떤 어묵이 가장 맛있을까요?</li> <li data-sourcepos="54:1-54:37"><strong>육수 팁:</strong> 더욱 깊은 맛을 내는 육수 비법은 무엇일까요?</li> <li data-sourcepos="55:1-56:0"><strong>양념 조절:</strong> 간을 어떻게 해야 할까요?</li> </ul><p data-sourcepos="57:1-57:28"><strong>#오뎅탕 #어묵탕 #국물요리 #집밥 #레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">오뎅탕/어묵탕 끓이는 법: 따뜻하고 든든한 한 끼!</h2><p data-sourcepos="3:1-3:32"><strong>따끈한 국물이 생각날 때, 오뎅탕만한 것이 없죠!</strong></p><p data-sourcepos="5:1-5:50">집에서 간단하게 끓여 먹는 오뎅탕은 겨울철뿐만 아니라 언제든지 즐길 수 있는 메뉴입니다.</p><p data-sourcepos="7:1-7:49">다양한 종류의 어묵과 푸짐한 채소를 넣어 끓이면, 시원하고 깊은 맛을 즐길 수 있어요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-13:0"> <li data-sourcepos="11:1-11:29"><strong>주재료:</strong> 어묵, 무, 대파, 다시마, 멸치</li> <li data-sourcepos="12:1-13:0"><strong>양념:</strong> 간장, 소금, 후추, 다진 마늘 (선택)</li> </ul><h3 data-sourcepos="14:1-14:7">레시피</h3><ol data-sourcepos="16:1-28:0"> <li data-sourcepos="16:1-18:0"> <p data-sourcepos="16:4-16:54"><strong>육수 만들기:</strong> 냄비에 물을 붓고 다시마와 멸치를 넣어 팔팔 끓여 육수를 우려냅니다.</p> <ul data-sourcepos="17:4-18:0"> <li data-sourcepos="17:4-18:0"><strong>Tip:</strong> 멸치는 내장을 제거하고 찬물에 한 번 헹궈주면 깔끔한 육수를 만들 수 있습니다.</li> </ul> </li> <li data-sourcepos="19:1-22:0"> <p data-sourcepos="19:4-19:14"><strong>재료 손질:</strong></p> <ul data-sourcepos="20:4-22:0"> <li data-sourcepos="20:4-20:37">어묵은 먹기 좋은 크기로 썰고, 무는 도톰하게 썰어줍니다.</li> <li data-sourcepos="21:4-22:0">대파는 어슷하게 썰어 준비합니다.</li> </ul> </li> <li data-sourcepos="23:1-28:0"> <p data-sourcepos="23:4-23:12"><strong>끓이기:</strong></p> <ul data-sourcepos="24:4-28:0"> <li data-sourcepos="24:4-24:40">육수가 끓으면 다시마를 건져내고 무를 넣어 5분 정도 끓입니다.</li> <li data-sourcepos="25:4-25:36">어묵과 대파를 넣고 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="26:4-26:29">다진 마늘을 넣으면 더욱 풍미가 좋아집니다.</li> <li data-sourcepos="27:4-28:0">어묵이 익을 때까지 중불에서 은근하게 끓여줍니다.</li> </ul> </li> </ol><p data-sourcepos="29:1-29:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e9d4f3b8ac3c7fc","c_53b9cdf42dc067e4",null,"rc_bdcad85fb162263a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923252"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오뎅탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSkpoIJPzuGHTPVuzXr0vfqWCkiyBx9V5On66Rx2SuxlQp2M5bLD8Yxma3rIa9B"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e9d4f3b8ac3c7fc","c_53b9cdf42dc067e4",null,"rc_bdcad85fb162263a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:14">다양한 레시피 활용</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:38"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 얼큰한 맛을 더해보세요.</li> <li data-sourcepos="34:1-34:52"><strong>깊은 맛 내기:</strong> 양파, 표고버섯 등을 추가하면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>색다른 재료 활용:</strong> 유부, 계란 등 다양한 재료를 넣어 나만의 오뎅탕을 만들어보세요.</li> </ul><p data-sourcepos="37:1-37:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e9d4f3b8ac3c7fc","c_53b9cdf42dc067e4",null,"rc_bdcad85fb162263a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008646"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 오뎅탕 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ57og7kT_h6nNYIFstOs7DFzD9HA6gEtW_l0fChMdmDKo0bUADMU2E81cEI4aj"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008646" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e9d4f3b8ac3c7fc","c_53b9cdf42dc067e4",null,"rc_bdcad85fb162263a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오뎅탕 레시피 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:16">아침 국으로도 좋아요!</h3><p data-sourcepos="41:1-41:38">오뎅탕은 간단하게 끓여 먹을 수 있어 바쁜 아침 식사로도 좋습니다.</p><p data-sourcepos="43:1-43:40">미리 육수를 만들어 냉장 보관해두면 더욱 간편하게 끓여 먹을 수 있어요.</p><p data-sourcepos="45:1-45:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6e9d4f3b8ac3c7fc","c_53b9cdf42dc067e4",null,"rc_bdcad85fb162263a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///gs9063gh/220896728928?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오뎅탕 아침 식사 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSXoio3tPTlfpkoD6LFdusDzM_3c6pt10cdscQyVuer7qlDEKLXX_y8y9w3rf2s"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///gs9063gh/220896728928?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6e9d4f3b8ac3c7fc","c_53b9cdf42dc067e4",null,"rc_bdcad85fb162263a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅탕 아침 식사 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:39"><strong>따뜻한 국물 한 그릇으로 오늘 하루도 활기차게 시작해 보세요!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:31"><strong>더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:29"><strong>어묵 종류:</strong> 어떤 어묵이 가장 맛있을까요?</li> <li data-sourcepos="54:1-54:37"><strong>육수 팁:</strong> 더욱 깊은 맛을 내는 육수 비법은 무엇일까요?</li> <li data-sourcepos="55:1-56:0"><strong>양념 조절:</strong> 간을 어떻게 해야 할까요?</li> </ul><p data-sourcepos="57:1-57:28"><strong>#오뎅탕 #어묵탕 #국물요리 #집밥 #레시피</strong></p></div> </div></div>