알감자조림 만드는 법 간장감자조림 반찬 통 감자조림 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">알감자 조림, 통감자 조림 레시피: 밥도둑 반찬 만들기</h2><p data-sourcepos="3:1-3:139"><strong>알감자 조림</strong>은 부드러운 식감과 달콤짭짤한 맛으로 남녀노소 누구나 좋아하는 반찬이죠. 껍질째 조리하여 영양도 풍부하고, 간단한 재료로 뚝딱 만들 수 있어서 자주 해먹는 메뉴입니다. 통감자 조림은 큼직한 감자의 식감을 즐길 수 있는 별미입니다.</p><p data-sourcepos="5:1-5:14"><strong>알감자 조림 레시피</strong></p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="8:1-16:0"> <li data-sourcepos="8:1-8:10">알감자 500g</li> <li data-sourcepos="9:1-9:8">간장 4큰술</li> <li data-sourcepos="10:1-10:8">설탕 2큰술</li> <li data-sourcepos="11:1-11:8">물엿 2큰술</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:6">물 1컵</li> <li data-sourcepos="14:1-14:9">참기름 1큰술</li> <li data-sourcepos="15:1-16:0">통깨 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:39">알감자는 깨끗하게 씻어 냄비에 담고 물을 넉넉히 부어 삶아줍니다.</li> <li data-sourcepos="19:1-19:28">삶은 알감자는 찬물에 헹궈 물기를 제거합니다.</li> <li data-sourcepos="20:1-20:37">냄비에 간장, 설탕, 물엿, 다진 마늘, 물을 넣고 끓입니다.</li> <li data-sourcepos="21:1-21:31">끓어오르면 삶은 알감자를 넣고 중불에서 조려줍니다.</li> <li data-sourcepos="22:1-22:32">국물이 자작하게 줄어들면 참기름을 넣고 버무려줍니다.</li> <li data-sourcepos="23:1-24:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_98fcd5c3d3301873&quot;,&quot;c_3223b4ce568453a8&quot;,null,&quot;rc_f9670601624167da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840277"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알감자 조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSO5DTYymATbD1iWbSMN90w_-I_u-RpC8xu6Lgxq6Nc-KpWGCve0tX1VhecPZvp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840277" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_98fcd5c3d3301873&quot;,&quot;c_3223b4ce568453a8&quot;,null,&quot;rc_f9670601624167da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알감자 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:14"><strong>통감자 조림 레시피</strong></p><h3 data-sourcepos="29:1-29:6">재료</h3><ul data-sourcepos="30:1-40:0"> <li data-sourcepos="30:1-30:7">감자 2개</li> <li data-sourcepos="31:1-31:8">간장 3큰술</li> <li data-sourcepos="32:1-32:8">설탕 1큰술</li> <li data-sourcepos="33:1-33:8">물엿 1큰술</li> <li data-sourcepos="34:1-34:11">다진 마늘 1큰술</li> <li data-sourcepos="35:1-35:9">양파 1/2개</li> <li data-sourcepos="36:1-36:9">대파 1/2대</li> <li data-sourcepos="37:1-37:6">물 1컵</li> <li data-sourcepos="38:1-38:9">참기름 1큰술</li> <li data-sourcepos="39:1-40:0">통깨 약간</li> </ul><h3 data-sourcepos="41:1-41:9">만드는 법</h3><ol data-sourcepos="42:1-48:0"> <li data-sourcepos="42:1-42:30">감자는 깨끗하게 씻어 먹기 좋게 큼직하게 썹니다.</li> <li data-sourcepos="43:1-43:19">양파와 대파는 채 썰어줍니다.</li> <li data-sourcepos="44:1-44:37">냄비에 간장, 설탕, 물엿, 다진 마늘, 물을 넣고 끓입니다.</li> <li data-sourcepos="45:1-45:35">끓어오르면 감자, 양파, 대파를 넣고 중불에서 조려줍니다.</li> <li data-sourcepos="46:1-46:32">국물이 자작하게 줄어들면 참기름을 넣고 버무려줍니다.</li> <li data-sourcepos="47:1-48:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="49:1-49:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_98fcd5c3d3301873&quot;,&quot;c_3223b4ce568453a8&quot;,null,&quot;rc_f9670601624167da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3956795"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="통감자 조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQiWN8RZa7tPoEFmS7Fhjzccl9Nwca1ruUpkTVV34zx6yiWQnZ64wuVChE4YWvI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3956795" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_98fcd5c3d3301873&quot;,&quot;c_3223b4ce568453a8&quot;,null,&quot;rc_f9670601624167da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 통감자 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:5"><strong>팁</strong></p><ul data-sourcepos="52:1-56:0"> <li data-sourcepos="52:1-52:33">알감자는 껍질째 조리하면 영양 손실을 줄일 수 있습니다.</li> <li data-sourcepos="53:1-53:27">조림 시간은 감자의 크기에 따라 조절해주세요.</li> <li data-sourcepos="54:1-54:26">매콤한 맛을 원한다면 청양고추를 넣어주세요.</li> <li data-sourcepos="55:1-56:0">멸치 다시마 육수를 사용하면 더욱 풍부한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="58:1-60:0"> <li data-sourcepos="58:1-58:52">알감자 조림은 밥반찬으로 뿐만 아니라 볶음밥, 김밥 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="59:1-60:0">통감자 조림은 맥주 안주로도 좋습니다.</li> </ul><p data-sourcepos="61:1-62:27"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_98fcd5c3d3301873&quot;,&quot;c_3223b4ce568453a8&quot;,null,&quot;rc_f9670601624167da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995202"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="통감자 조림 맥주 안주 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRX8IvgLywkpmafchujEUFfhEbKiblNNrsQIrPAKd2LarmO79bStPRRWHu-W6MY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995202" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_98fcd5c3d3301873&quot;,&quot;c_3223b4ce568453a8&quot;,null,&quot;rc_f9670601624167da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 통감자 조림 맥주 안주 </div></div></single-image></response-element></div></span></p><p data-sourcepos="64:1-64:58"><strong>간단하면서도 맛있는 알감자 조림과 통감자 조림 레시피! 오늘 저녁은 집에서 직접 만들어 보세요.</strong></p><p data-sourcepos="66:1-66:30"><strong>#알감자조림 #통감자조림 #집밥 #반찬 #레시피</strong></p><p data-sourcepos="68:1-68:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">알감자 조림, 통감자 조림 레시피: 밥도둑 반찬 만들기</h2><p data-sourcepos="3:1-3:139"><strong>알감자 조림</strong>은 부드러운 식감과 달콤짭짤한 맛으로 남녀노소 누구나 좋아하는 반찬이죠. 껍질째 조리하여 영양도 풍부하고, 간단한 재료로 뚝딱 만들 수 있어서 자주 해먹는 메뉴입니다. 통감자 조림은 큼직한 감자의 식감을 즐길 수 있는 별미입니다.</p><p data-sourcepos="5:1-5:14"><strong>알감자 조림 레시피</strong></p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="8:1-16:0"> <li data-sourcepos="8:1-8:10">알감자 500g</li> <li data-sourcepos="9:1-9:8">간장 4큰술</li> <li data-sourcepos="10:1-10:8">설탕 2큰술</li> <li data-sourcepos="11:1-11:8">물엿 2큰술</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:6">물 1컵</li> <li data-sourcepos="14:1-14:9">참기름 1큰술</li> <li data-sourcepos="15:1-16:0">통깨 약간</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:39">알감자는 깨끗하게 씻어 냄비에 담고 물을 넉넉히 부어 삶아줍니다.</li> <li data-sourcepos="19:1-19:28">삶은 알감자는 찬물에 헹궈 물기를 제거합니다.</li> <li data-sourcepos="20:1-20:37">냄비에 간장, 설탕, 물엿, 다진 마늘, 물을 넣고 끓입니다.</li> <li data-sourcepos="21:1-21:31">끓어오르면 삶은 알감자를 넣고 중불에서 조려줍니다.</li> <li data-sourcepos="22:1-22:32">국물이 자작하게 줄어들면 참기름을 넣고 버무려줍니다.</li> <li data-sourcepos="23:1-24:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_98fcd5c3d3301873","c_3223b4ce568453a8",null,"rc_f9670601624167da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840277"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알감자 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSO5DTYymATbD1iWbSMN90w_-I_u-RpC8xu6Lgxq6Nc-KpWGCve0tX1VhecPZvp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840277" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_98fcd5c3d3301873","c_3223b4ce568453a8",null,"rc_f9670601624167da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알감자 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:14"><strong>통감자 조림 레시피</strong></p><h3 data-sourcepos="29:1-29:6">재료</h3><ul data-sourcepos="30:1-40:0"> <li data-sourcepos="30:1-30:7">감자 2개</li> <li data-sourcepos="31:1-31:8">간장 3큰술</li> <li data-sourcepos="32:1-32:8">설탕 1큰술</li> <li data-sourcepos="33:1-33:8">물엿 1큰술</li> <li data-sourcepos="34:1-34:11">다진 마늘 1큰술</li> <li data-sourcepos="35:1-35:9">양파 1/2개</li> <li data-sourcepos="36:1-36:9">대파 1/2대</li> <li data-sourcepos="37:1-37:6">물 1컵</li> <li data-sourcepos="38:1-38:9">참기름 1큰술</li> <li data-sourcepos="39:1-40:0">통깨 약간</li> </ul><h3 data-sourcepos="41:1-41:9">만드는 법</h3><ol data-sourcepos="42:1-48:0"> <li data-sourcepos="42:1-42:30">감자는 깨끗하게 씻어 먹기 좋게 큼직하게 썹니다.</li> <li data-sourcepos="43:1-43:19">양파와 대파는 채 썰어줍니다.</li> <li data-sourcepos="44:1-44:37">냄비에 간장, 설탕, 물엿, 다진 마늘, 물을 넣고 끓입니다.</li> <li data-sourcepos="45:1-45:35">끓어오르면 감자, 양파, 대파를 넣고 중불에서 조려줍니다.</li> <li data-sourcepos="46:1-46:32">국물이 자작하게 줄어들면 참기름을 넣고 버무려줍니다.</li> <li data-sourcepos="47:1-48:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="49:1-49:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_98fcd5c3d3301873","c_3223b4ce568453a8",null,"rc_f9670601624167da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3956795"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="통감자 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQiWN8RZa7tPoEFmS7Fhjzccl9Nwca1ruUpkTVV34zx6yiWQnZ64wuVChE4YWvI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3956795" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_98fcd5c3d3301873","c_3223b4ce568453a8",null,"rc_f9670601624167da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 통감자 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:5"><strong>팁</strong></p><ul data-sourcepos="52:1-56:0"> <li data-sourcepos="52:1-52:33">알감자는 껍질째 조리하면 영양 손실을 줄일 수 있습니다.</li> <li data-sourcepos="53:1-53:27">조림 시간은 감자의 크기에 따라 조절해주세요.</li> <li data-sourcepos="54:1-54:26">매콤한 맛을 원한다면 청양고추를 넣어주세요.</li> <li data-sourcepos="55:1-56:0">멸치 다시마 육수를 사용하면 더욱 풍부한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="58:1-60:0"> <li data-sourcepos="58:1-58:52">알감자 조림은 밥반찬으로 뿐만 아니라 볶음밥, 김밥 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="59:1-60:0">통감자 조림은 맥주 안주로도 좋습니다.</li> </ul><p data-sourcepos="61:1-62:27"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_98fcd5c3d3301873","c_3223b4ce568453a8",null,"rc_f9670601624167da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995202"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="통감자 조림 맥주 안주 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRX8IvgLywkpmafchujEUFfhEbKiblNNrsQIrPAKd2LarmO79bStPRRWHu-W6MY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995202" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_98fcd5c3d3301873","c_3223b4ce568453a8",null,"rc_f9670601624167da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 통감자 조림 맥주 안주 </div></div></single-image></response-element></div></span></p><p data-sourcepos="64:1-64:58"><strong>간단하면서도 맛있는 알감자 조림과 통감자 조림 레시피! 오늘 저녁은 집에서 직접 만들어 보세요.</strong></p><p data-sourcepos="66:1-66:30"><strong>#알감자조림 #통감자조림 #집밥 #반찬 #레시피</strong></p><p data-sourcepos="68:1-68:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>