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<p style="text-align: left;">오늘 아침에 볶아본 <br>미역줄기 비린맛도 없애고<br>톡톡 터지는 통들깨로<br>맛나게 볶았어요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e7aebb11f400c5ff5063ef71ac749168b60e88e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e7aebb11f400c5ff5063ef71ac749168b60e88e3" data-origin-width="3135" data-origin-height="2843"></div><p style="text-align: left;">통들깨 넣고 볶아본 미역줄기볶음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ad421c8188b87e42ee219732bb1216e843bba73d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ad421c8188b87e42ee219732bb1216e843bba73d" data-origin-width="4000" data-origin-height="3000"><div class="figcaption">끓는물에 데쳐요.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ec608874792ec6771218db887019ed10b52a5aef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ec608874792ec6771218db887019ed10b52a5aef" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">미역줄기는 깨끗하게 씻어서<br>팔팔끓는 물에 살짜기 데쳐서<br>찬물에 씻어 줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ddbde7d2ac11657afe92a869aa2913303ead75d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ddbde7d2ac11657afe92a869aa2913303ead75d1" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">대양파1개.2색파프리카.청.홍고추.대파 굵직하게 썰어 주구요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9219f7a998fe0f6616a4c43e6371c739381c538e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9219f7a998fe0f6616a4c43e6371c739381c538e" data-origin-width="3873" data-origin-height="2965"><div class="figcaption"></div></div><p style="text-align: left;">미역줄기도 먹기좋게 썰어요.</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/f5b2b02187d456060286c70f083ea53375f9fcd7" data-origin-width="3000" data-origin-height="4000" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f5b2b02187d456060286c70f083ea53375f9fcd7" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/36bc7b9820ff495bfb7ede699a0ff83022570dfe" data-origin-width="3000" data-origin-height="4000" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/36bc7b9820ff495bfb7ede699a0ff83022570dfe" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">기름두른 팬에 마늘 듬북넣구<br>향나게 볶아요 미역줄기 비린맛 없애기 마늘도 지인댁에서 얻어온것<br>듬북듬북</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c46b4eed93b2ebd7b6a0564921e6b0413fc5c0a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c46b4eed93b2ebd7b6a0564921e6b0413fc5c0a8" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">쉐키쉐키 볶아요 양쪽으로.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1485e574bdb3b0c259eac683ff4fd065eebe637c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1485e574bdb3b0c259eac683ff4fd065eebe637c" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">지인댁에서 얻어온 양파 듬북 넣지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5a9e6319afa7c07fa6d139b0ef586e79dd267f92" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5a9e6319afa7c07fa6d139b0ef586e79dd267f92" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">양파가 숨죽으면 파프리카와 대파들어갑니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/02dff7a6781eecc943820e833c2784f8e9b73a2f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/02dff7a6781eecc943820e833c2784f8e9b73a2f" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">마지막으로 통들깨 듬북 올려서<br>살짜기 버무려요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c1de3289c704dda72b572a94a96618e45cd39a16" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c1de3289c704dda72b572a94a96618e45cd39a16" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">먹고싶은 비쥬얼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2d48295a0af5c75b9e0427498f9aca9a78b7ed6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2d48295a0af5c75b9e0427498f9aca9a78b7ed6a" data-origin-width="2903" data-origin-height="2795"></div><p style="text-align: left;">비린맛 없이 깔끔하게 볶아낸 <br>미역줄기 비린맛 없이 짱</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/87d7c213c94d85496c2711ec9607e2dd01b18aa0" data-origin-width="3724" data-origin-height="2875" style="width:63.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/87d7c213c94d85496c2711ec9607e2dd01b18aa0" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/58f6a451231f085f01a9fd50e87a94e1701753db" data-origin-width="3000" data-origin-height="4000" style="width:36.67%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/58f6a451231f085f01a9fd50e87a94e1701753db" class="txc-image-grid"></span></div><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/eb4a3bff695cc67a5532acadb589bd0ecc1831ce" data-origin-width="3000" data-origin-height="4000" style="width:36.00%; margin-right: 10px;margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/eb4a3bff695cc67a5532acadb589bd0ecc1831ce" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/0579216c5ff83614f6f780df34961e26365a4872" data-origin-width="4000" data-origin-height="3000" style="width:64.00%; margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0579216c5ff83614f6f780df34961e26365a4872" class="txc-image-grid"></span></div><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/4a320c51ea4f00abe8e49e411491f31c3670a3cc" data-origin-width="3768" data-origin-height="2858" style="width:63.74%; margin-right: 10px;margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4a320c51ea4f00abe8e49e411491f31c3670a3cc" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/3bf219082df61246f2f8dee0727bf7152348614b" data-origin-width="3000" data-origin-height="4000" style="width:36.26%; margin-top: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3bf219082df61246f2f8dee0727bf7152348614b" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: left;">아침에 콩비지도 끓였어요.<br></p>
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통들깨 톡톡 터지는 미역줄기 볶음
새털구름
추천 1
조회 219
26.03.09 09:04
댓글 14
다음검색
첫댓글 미역 줄기 식감도 좋고 영양도 좋고
들깨 터지는 소리도 들리는 듯 합니다
헐~~
남양주까지
들렸군요.
우리집에도 미역줄기 귀신있어서 냉장고에 염장미역줄기 항상 대기중입니다. ㅋ
저희도 자주
해먹는 반찬입니다.
콩비지 맛있겠네요
ㅎㅎ
미역줄기
싫어 하시는
나여니님
콩비지만
한탕기 드리리까? ㅎ
톡톡톡 통들깨 씹히는 소리 나는듯해요.
미역줄기볶음에 통들깨라 넘 꼬숩고 맛나겠어요. ^^
건강에도 최고최고요
감사드려요.
통들깨 볶아놓으니
유용하답니다.ㅎ
미역줄기 볶음 맛있어 보여요
저는 김냉에 들었는데
꺼내서 볶아야겠어요~
어서 꺼내셔서
볶으세요
국민반찬예요.
통들깨 볶지 않고 그냥 하시나요
톡톡들깨맛 고소하고
맛있겠죠~
볶아야쥬
안볶음 비릴걸요
통들깨 고소한 내가 납니데이~
간단한 미역줄기 볶음에
통들깨 생각해 낸 새털구름님께 박수박수요~^^
우~~와
레가토 쉐프님에게
칭찬 받았다
감사합니다.배꼽인사 ㅎ