잡채 황금레시피 간단하고 쉽게 잡채만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">잡채 황금레시피: 누구나 쉽게 맛있는 잡채 만들기!</h2><h3 data-sourcepos="3:1-3:24">잡채, 왜 이렇게 인기가 많을까요?</h3><p data-sourcepos="4:1-4:126">명절이나 특별한 날이면 꼭 빠지지 않고 등장하는 잡채는, 다양한 채소와 고기의 조화가 일품인 우리나라 대표 음식입니다. 쫄깃한 당면과 아삭한 채소, 그리고 고소한 참기름 향이 어우러져 남녀노소 누구나 좋아하는 맛을 자랑하죠.</p><h3 data-sourcepos="6:1-6:27">잡채 황금레시피: 간단하게 맛있게 만들기</h3><p data-sourcepos="7:1-7:70">잡채는 재료 손질이 조금 번거롭다는 생각이 들 수 있지만, 몇 가지 팁만 알면 누구나 쉽게 맛있는 잡채를 만들 수 있습니다.</p><p data-sourcepos="9:1-9:15"><strong>재료 (4인분 기준)</strong></p><ul data-sourcepos="11:1-22:0"> <li data-sourcepos="11:1-11:9">당면 200g</li> <li data-sourcepos="12:1-12:18">돼지고기(채 썬 것) 150g</li> <li data-sourcepos="13:1-13:7">양파 1개</li> <li data-sourcepos="14:1-14:9">당근 1/2개</li> <li data-sourcepos="15:1-15:9">표고버섯 3개</li> <li data-sourcepos="16:1-16:8">시금치 1줌</li> <li data-sourcepos="17:1-17:8">간장 4큰술</li> <li data-sourcepos="18:1-18:8">설탕 2큰술</li> <li data-sourcepos="19:1-19:9">참기름 3큰술</li> <li data-sourcepos="20:1-20:7">후추 약간</li> <li data-sourcepos="21:1-22:0">식용유 적당량</li> </ul><p data-sourcepos="23:1-23:9"><strong>만드는 법</strong></p><ol data-sourcepos="25:1-38:0"> <li data-sourcepos="25:1-29:0"> <p data-sourcepos="25:4-25:10"><strong>준비:</strong></p> <ul data-sourcepos="26:4-29:0"> <li data-sourcepos="26:4-26:24">당면은 미리 불려 물기를 빼줍니다.</li> <li data-sourcepos="27:4-27:27">돼지고기는 간장, 후추로 밑간을 합니다.</li> <li data-sourcepos="28:4-29:0">양파, 당근, 표고버섯은 채 썰고, 시금치는 데쳐 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="30:1-35:0"> <p data-sourcepos="30:4-30:10"><strong>볶기:</strong></p> <ul data-sourcepos="31:4-35:0"> <li data-sourcepos="31:4-31:33">달궈진 팬에 식용유를 두르고 돼지고기를 볶아줍니다.</li> <li data-sourcepos="32:4-32:41">돼지고기가 익으면 양파, 당근, 표고버섯을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="33:4-33:53">채소가 어느 정도 익으면 불려둔 당면을 넣고 간장, 설탕, 참기름을 넣어 버무려줍니다.</li> <li data-sourcepos="34:4-35:0">마지막으로 시금치를 넣고 살짝 볶아줍니다.</li> </ul> </li> <li data-sourcepos="36:1-38:0"> <p data-sourcepos="36:4-36:11"><strong>마무리:</strong></p> <ul data-sourcepos="37:4-38:0"> <li data-sourcepos="37:4-38:0">통깨를 뿌려 마무리하면 완성입니다.</li> </ul> </li> </ol><p data-sourcepos="39:1-39:6"><strong>꿀팁</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:42">당면을 삶을 때 식초를 조금 넣으면 더욱 쫄깃한 식감을 낼 수 있습니다.</li> <li data-sourcepos="41:1-41:46">채소는 너무 오래 볶으면 질겨지므로, 아삭한 식감을 살려 볶는 것이 중요합니다.</li> <li data-sourcepos="42:1-43:0">잡채 양념은 취향에 따라 가감하여 조절할 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_52e1be7c574726a7&quot;,&quot;c_a5f69514f9d9cef0&quot;,null,&quot;rc_4040fef4fa68b6cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877473"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="잡채 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcScIjKckOR5oXBcS5xCnZvrQtUC1sUiL-vDAAOxoYztLn5-0IwipmHWceO3feSA"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877473" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_52e1be7c574726a7&quot;,&quot;c_a5f69514f9d9cef0&quot;,null,&quot;rc_4040fef4fa68b6cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="46:1-46:19">잡채, 다양하게 즐겨보세요!</h3><p data-sourcepos="47:1-47:45">기본 잡채 레시피 외에도, 갖가지 채소를 넣어 색다른 잡채를 만들 수 있습니다.</p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:44"><strong>해물 잡채:</strong> 새우, 오징어 등 해산물을 넣어 풍성한 맛을 더해보세요.</li> <li data-sourcepos="49:1-49:45"><strong>채소 잡채:</strong> 다양한 채소를 듬뿍 넣어 건강한 잡채를 만들 수 있습니다.</li> <li data-sourcepos="50:1-51:0"><strong>매콤 잡채:</strong> 고춧가루를 넣어 매콤한 맛을 내는 잡채도 좋습니다.</li> </ul><p data-sourcepos="52:1-52:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_52e1be7c574726a7&quot;,&quot;c_a5f69514f9d9cef0&quot;,null,&quot;rc_4040fef4fa68b6cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.newstower.co.kr/news/articleView.html?idxno=22728"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 잡채 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQmEETIcgxfT8WDQKsMnXkpglBSu_1ULP-5xaZIlEqZxpA1H49AW0ol1l23mWFN"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.newstower.co.kr/news/articleView.html?idxno=22728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_52e1be7c574726a7&quot;,&quot;c_a5f69514f9d9cef0&quot;,null,&quot;rc_4040fef4fa68b6cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSHmr5h70h1rKSnRp0_nDH8128U8miY-xHWd7WhiaXTEj-suddWNE9oFvOs1mFccU8swBLDIZHHC9IUZARNnMluv_-L2Mym_FGCSV5S"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.newstower.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 잡채 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:61"><strong>지금까지 잡채 황금레시피에 대해 알아보았습니다. 간단한 레시피를 참고하여 집에서 직접 만들어 보세요!</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="58:1-58:27"><strong>#잡채 #황금레시피 #요리 #레시피 #한식</strong></p><p data-sourcepos="60:1-60:95"><em>이 레시피는 일반적인 가정에서 쉽게 따라 할 수 있도록 간략하게 작성되었습니다. 더욱 자세한 레시피나 다양한 변형 레시피는 관련 서적이나 인터넷을 참고하시기 바랍니다.</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">잡채 황금레시피: 누구나 쉽게 맛있는 잡채 만들기!</h2><h3 data-sourcepos="3:1-3:24">잡채, 왜 이렇게 인기가 많을까요?</h3><p data-sourcepos="4:1-4:126">명절이나 특별한 날이면 꼭 빠지지 않고 등장하는 잡채는, 다양한 채소와 고기의 조화가 일품인 우리나라 대표 음식입니다. 쫄깃한 당면과 아삭한 채소, 그리고 고소한 참기름 향이 어우러져 남녀노소 누구나 좋아하는 맛을 자랑하죠.</p><h3 data-sourcepos="6:1-6:27">잡채 황금레시피: 간단하게 맛있게 만들기</h3><p data-sourcepos="7:1-7:70">잡채는 재료 손질이 조금 번거롭다는 생각이 들 수 있지만, 몇 가지 팁만 알면 누구나 쉽게 맛있는 잡채를 만들 수 있습니다.</p><p data-sourcepos="9:1-9:15"><strong>재료 (4인분 기준)</strong></p><ul data-sourcepos="11:1-22:0"> <li data-sourcepos="11:1-11:9">당면 200g</li> <li data-sourcepos="12:1-12:18">돼지고기(채 썬 것) 150g</li> <li data-sourcepos="13:1-13:7">양파 1개</li> <li data-sourcepos="14:1-14:9">당근 1/2개</li> <li data-sourcepos="15:1-15:9">표고버섯 3개</li> <li data-sourcepos="16:1-16:8">시금치 1줌</li> <li data-sourcepos="17:1-17:8">간장 4큰술</li> <li data-sourcepos="18:1-18:8">설탕 2큰술</li> <li data-sourcepos="19:1-19:9">참기름 3큰술</li> <li data-sourcepos="20:1-20:7">후추 약간</li> <li data-sourcepos="21:1-22:0">식용유 적당량</li> </ul><p data-sourcepos="23:1-23:9"><strong>만드는 법</strong></p><ol data-sourcepos="25:1-38:0"> <li data-sourcepos="25:1-29:0"> <p data-sourcepos="25:4-25:10"><strong>준비:</strong></p> <ul data-sourcepos="26:4-29:0"> <li data-sourcepos="26:4-26:24">당면은 미리 불려 물기를 빼줍니다.</li> <li data-sourcepos="27:4-27:27">돼지고기는 간장, 후추로 밑간을 합니다.</li> <li data-sourcepos="28:4-29:0">양파, 당근, 표고버섯은 채 썰고, 시금치는 데쳐 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="30:1-35:0"> <p data-sourcepos="30:4-30:10"><strong>볶기:</strong></p> <ul data-sourcepos="31:4-35:0"> <li data-sourcepos="31:4-31:33">달궈진 팬에 식용유를 두르고 돼지고기를 볶아줍니다.</li> <li data-sourcepos="32:4-32:41">돼지고기가 익으면 양파, 당근, 표고버섯을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="33:4-33:53">채소가 어느 정도 익으면 불려둔 당면을 넣고 간장, 설탕, 참기름을 넣어 버무려줍니다.</li> <li data-sourcepos="34:4-35:0">마지막으로 시금치를 넣고 살짝 볶아줍니다.</li> </ul> </li> <li data-sourcepos="36:1-38:0"> <p data-sourcepos="36:4-36:11"><strong>마무리:</strong></p> <ul data-sourcepos="37:4-38:0"> <li data-sourcepos="37:4-38:0">통깨를 뿌려 마무리하면 완성입니다.</li> </ul> </li> </ol><p data-sourcepos="39:1-39:6"><strong>꿀팁</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:42">당면을 삶을 때 식초를 조금 넣으면 더욱 쫄깃한 식감을 낼 수 있습니다.</li> <li data-sourcepos="41:1-41:46">채소는 너무 오래 볶으면 질겨지므로, 아삭한 식감을 살려 볶는 것이 중요합니다.</li> <li data-sourcepos="42:1-43:0">잡채 양념은 취향에 따라 가감하여 조절할 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_52e1be7c574726a7","c_a5f69514f9d9cef0",null,"rc_4040fef4fa68b6cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877473"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="잡채 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcScIjKckOR5oXBcS5xCnZvrQtUC1sUiL-vDAAOxoYztLn5-0IwipmHWceO3feSA"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877473" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_52e1be7c574726a7","c_a5f69514f9d9cef0",null,"rc_4040fef4fa68b6cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="46:1-46:19">잡채, 다양하게 즐겨보세요!</h3><p data-sourcepos="47:1-47:45">기본 잡채 레시피 외에도, 갖가지 채소를 넣어 색다른 잡채를 만들 수 있습니다.</p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:44"><strong>해물 잡채:</strong> 새우, 오징어 등 해산물을 넣어 풍성한 맛을 더해보세요.</li> <li data-sourcepos="49:1-49:45"><strong>채소 잡채:</strong> 다양한 채소를 듬뿍 넣어 건강한 잡채를 만들 수 있습니다.</li> <li data-sourcepos="50:1-51:0"><strong>매콤 잡채:</strong> 고춧가루를 넣어 매콤한 맛을 내는 잡채도 좋습니다.</li> </ul><p data-sourcepos="52:1-52:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_52e1be7c574726a7","c_a5f69514f9d9cef0",null,"rc_4040fef4fa68b6cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.newstower.co.kr/news/articleView.html?idxno=22728"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 잡채 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQmEETIcgxfT8WDQKsMnXkpglBSu_1ULP-5xaZIlEqZxpA1H49AW0ol1l23mWFN"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.newstower.co.kr/news/articleView.html?idxno=22728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_52e1be7c574726a7","c_a5f69514f9d9cef0",null,"rc_4040fef4fa68b6cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSHmr5h70h1rKSnRp0_nDH8128U8miY-xHWd7WhiaXTEj-suddWNE9oFvOs1mFccU8swBLDIZHHC9IUZARNnMluv_-L2Mym_FGCSV5S"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.newstower.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 잡채 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:61"><strong>지금까지 잡채 황금레시피에 대해 알아보았습니다. 간단한 레시피를 참고하여 집에서 직접 만들어 보세요!</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="58:1-58:27"><strong>#잡채 #황금레시피 #요리 #레시피 #한식</strong></p><p data-sourcepos="60:1-60:95"><em>이 레시피는 일반적인 가정에서 쉽게 따라 할 수 있도록 간략하게 작성되었습니다. 더욱 자세한 레시피나 다양한 변형 레시피는 관련 서적이나 인터넷을 참고하시기 바랍니다.</em></p></div> </div></div>