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<p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span><br></p><p style="text-align: center;"><br></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><img width="650" class="txc-image" id="A_271960385937897A2CBC23" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/271960385937897A2C" actualwidth="650" exif="{}" data-filename="완성4.jpg" id="A_271960385937897A2CBC23"/></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b></b></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><img width="650" class="txc-image" id="A_245B9A385937897B1BEE06" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/245B9A385937897B1B" actualwidth="650" exif="{}" data-filename="재료.jpg" id="A_245B9A385937897B1BEE06"/></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">[ 재료 ]</span></b></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">오징어 1마리, 도라지 150g, 오이 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">½개, 양파 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 14.66px;">½개, </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">청.홍고추 ½개씩,</span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">다진 파 1수저, 다진 마늘 ½수저, 고춧가루 3수저, </span></p><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">간장 1수저, 매실청 3수저, 설탕 1수저, 식초 3수저, 참깨 ½수저</span></div><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></div><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b></b></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><img width="650" class="txc-image" id="A_2145AF385937897B129596" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/2145AF385937897B12" actualwidth="650" exif="{}" data-filename="1.jpg" id="A_2145AF385937897B129596"/></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">1. </span></b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">손질한 도라지는 적당한 두께로 썰고 </span></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">소금물에 30분 정도 담근 다음 바락바락 문질러 물기를 뺀다.</span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><i><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">(도라지는 소금물에 담그면 아린맛을 제거한다.)</span></i></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><i><br></i></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b></b></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><img width="650" class="txc-image" id="A_275662385937897C113542" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/275662385937897C11" actualwidth="650" exif="{}" data-filename="2.jpg" id="A_275662385937897C113542"/></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></p><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">2. </span></b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">볼에 양념재료 다진파, 다진마늘, 고춧가루, 간장, </span></span></div><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">매실청, 설탕, 식초, 참깨를 넣고 섞는다.</span></div><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><br></span></div><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b></b></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><img width="650" class="txc-image" id="A_254A72385937897C122D07" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/254A72385937897C12" actualwidth="650" exif="{}" data-filename="3.jpg" id="A_254A72385937897C122D07"/></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></p><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">3. </span></b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">손질한 오징어는 칼집을 넣어 끓인 물에 </span></span></div><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">소금을 넣고 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">데친 다음 먹기 좋은 크기로 썬다.</span></div><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><br></span></div><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b></b></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><img width="650" class="txc-image" id="A_245583385937897C310269" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/245583385937897C31" actualwidth="650" exif="{}" data-filename="4.jpg" id="A_245583385937897C310269"/></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 14.66px;"><b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">4.</span></b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> 양파는 채썰고 청.홍고추는 어슷하게 썬다.</span></span><br></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 14.66px;"><br></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b></b></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><img width="650" class="txc-image" id="A_233B8C385937897D121DDE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/233B8C385937897D12" actualwidth="650" exif="{}" data-filename="5.jpg" id="A_233B8C385937897D121DDE"/></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></p><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">5. </span></b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">오이는 길이로 반 잘라 어슷하게 썰고 </span></span></div><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">소금에 절인 다음 물에 헹궈 물기를 꼭 짠다.</span></div><div align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><br></span></div><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b></b></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><img width="650" class="txc-image" id="A_266698385937897D1A3E83" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/266698385937897D1A" actualwidth="650" exif="{}" data-filename="6.jpg" id="A_266698385937897D1A3E83"/></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">6. </span></b><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">볼에 도라지, 양파, 오이, 오징어, </span></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">청.홍고추, 양념장을 넣고 무친다.</span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><br></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><span style="font-family: 나눔고딕, NanumGothic; font-size: 11pt;"><b></b></span></p><p align="center" style="text-align: center; color: rgb(37, 37, 37); line-height: 1.5;"><img width="650" class="txc-image" id="A_237112355937897E07F204" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/237112355937897E07" actualwidth="650" exif="{}" data-filename="완성2.jpg" id="A_237112355937897E07F204"/><br></p><p style="text-align: center;"><strong><br></strong></p><p><br></p>
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요리조리(여울신현자)
새콤달콤매콤 아삭한 오징어도라지무침
충주윤희
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조회 31
17.07.04 22:57
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