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<p style="text-align: left;">금요일 여행 하고 와서 마땅하게 먹을 게 없어서 냉동실 뒤져 참돔 3마리 꺼냈습니다<br><br>어젯밤 소금물에 담귀 두었다 오늘 셀러리 위에 도미 올려 쪘습니다 그리고 꺼내서 에어프라이어 구워 살과 뼈 분리해서 살코기만 <br>셀러리 파프리카 잘게 다져 양념장 만들어 무침을 했습니다 남편이 비린맛을 워낙에 싫어해서 이렇게 만들어봤어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6989b9f9dd0c7da084f4ded09bf2d2478d2a5819" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6989b9f9dd0c7da084f4ded09bf2d2478d2a5819" data-origin-width="1469" data-origin-height="1175"></div><p style="text-align: left;">도미 무침입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/25de0aa448b7bdcfa6d642b47b37eb0a8b48920b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/25de0aa448b7bdcfa6d642b47b37eb0a8b48920b" data-origin-width="2015" data-origin-height="1658"></div><p style="text-align: left;">저는 도미무침 덮밥입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ef6179d01316f481a6f20d8ab0c67d06e32a8587" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ef6179d01316f481a6f20d8ab0c67d06e32a8587" data-origin-width="2374" data-origin-height="2338"></div><p style="text-align: left;">소금물에 담금 했어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1b82d61e2562b906e5160fe96df707c64175a5b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1b82d61e2562b906e5160fe96df707c64175a5b5" data-origin-width="2759" data-origin-height="2324"></div><p style="text-align: left;">셀러리 아래 깔고 도미 올려서 쪘습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9e294745d7004758582796f400dfa1dbe91bf6f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9e294745d7004758582796f400dfa1dbe91bf6f3" data-origin-width="1303" data-origin-height="2588"></div><p style="text-align: left;">저는 소주 담금주 사다 놓고 비린맛 잡을 때 사용합니다 <br>도미 위에 한 컵 솔솔 뿌렸습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/30db2dbf19b6c1f5445a9f80ed2e52171fd62d62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/30db2dbf19b6c1f5445a9f80ed2e52171fd62d62" data-origin-width="2391" data-origin-height="1976"></div><p style="text-align: left;">찐 도미 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a3dee87c4c477350b6ce9b98362136511a977b4c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a3dee87c4c477350b6ce9b98362136511a977b4c" data-origin-width="2615" data-origin-height="2060"></div><p style="text-align: left;">에어프라이어 굽습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fda68def1d61eca494cb3c30203f1dfa062e567c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fda68def1d61eca494cb3c30203f1dfa062e567c" data-origin-width="2386" data-origin-height="2150"></div><p style="text-align: left;">바싹 구웠습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/283ec82bb3331b3f9a67a90133bfa826d290c513" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/283ec82bb3331b3f9a67a90133bfa826d290c513" data-origin-width="1176" data-origin-height="1847"></div><p style="text-align: left;">셀러리 줄기 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fb17545b3878d8bcc0f4c0ad53ad17dc75255d5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fb17545b3878d8bcc0f4c0ad53ad17dc75255d5c" data-origin-width="1403" data-origin-height="1200"></div><p style="text-align: left;">파프리카 셀러리 다졌습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0b0931a3d4ccf6464b2c9274f7a800c650ca5d76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0b0931a3d4ccf6464b2c9274f7a800c650ca5d76" data-origin-width="1492" data-origin-height="1227"></div><p style="text-align: left;">국간장 양조간장 둘 섞어서 식초 1 수저 마늘 1 수저 넣어 양념장 만들었습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4c6638de032d6e19b4df64b421c91ba465482029" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4c6638de032d6e19b4df64b421c91ba465482029" data-origin-width="2026" data-origin-height="1844"></div><p style="text-align: left;">뼈 분리해서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/751ffabbaf0ea52f819602603aa44dd8c790ef5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/751ffabbaf0ea52f819602603aa44dd8c790ef5b" data-origin-width="2162" data-origin-height="1897"></div><p style="text-align: left;">살코기만 따로 준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b8bbb6ff20da7c00817741f244e7eae2447e6eb8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b8bbb6ff20da7c00817741f244e7eae2447e6eb8" data-origin-width="2356" data-origin-height="2156"></div><p style="text-align: left;">양념장 넣어 조물조물 무쳐요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c63a3e7e03d175762385e5e32ac030fe479dbbe5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c63a3e7e03d175762385e5e32ac030fe479dbbe5" data-origin-width="1332" data-origin-height="940"></div><p style="text-align: left;">저는 도미무침 덮밥입니다<br>제 기준 맛이 좋습니다 </p>
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카페 게시글
행복밥상＆요리조리
참도미찜 쪄서 셀러리 무침입니다
모모
추천 1
조회 86
26.03.29 09:02
댓글 4
다음검색
첫댓글 도미 살 발라 만든 덮밥 맛나겠어요.
고기파 어르신도 맛나게 드셨지요?
도미는 비린맛 없는 생선에 속하는데요.
ㅎㅎ 워낙 비린맛 좋아하지 않아서요
두번 집어 먹고 먹지 않아서 저 혼자 먹었습니다
감사합니다 좋은날되세요
에그 우리집 빵씨랑 어쩜그리 같은지
식성이 달라도 너무 다른데 ㅎㅎ 여태것 살아온게 신통방통 입니다
감사합니다