멸치 고추장볶음

<p style="text-align: center;"><span style="font-size: 12pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span><br></p><p dmcf-ptype="general"><br></p><div class="section_view section_news image " id="compo_image_1496123730965"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" style="width: 712px;" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/dc82b59279e746e5ab72c368c696db7a.JPG"></span></div></div><div class="section_view section_editor harmony compo" data-type="harmony"><div class="box_view desc_cmt" style="text-align: center;"><strong>'멸치고추장볶음' 재료 (3~4인분)</strong> </div><div class="box_view desc_cmt" style="text-align: center;"></div></div><div class="section_view section_editor html compo" data-type="html"><p>멸치(중간크기 80g) 2컵, 마늘 6쪽, 꽈리고추 20개, 올리브유 2큰술, 참기름 1/2큰술, 통깨 약간 <br></p></div><div class="section_view section_news image " id="compo_image_1496123736291"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" style="width: 712px;" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/6a2f61a3589746028f2a48a2c054156c.JPG"></span></div><p class="desc_view">1. 멸치는 체에 흔들어 부스러기를 좀 털어내 주세요. 그래야 깔끔하답니다~<br>마늘은 편으로 썰어주고, 꽈리고추는 물에 씻은 다음 꼭지를 떼어내고 4등분으로 잘라주세요.</p></div><div class="section_view section_news image " id="compo_image_1496123739804"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" style="width: 712px;" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/a3ef129474734d08a2e4ba61b3707e20.JPG"></span></div><p class="desc_view">2. 팬에 올리브유를 넣고, 편으로 썰어준 마늘을 달달 볶아주세요.</p></div><div class="section_view section_news image " id="compo_image_1496124573645"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" style="width: 712px;" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/85e2467d2ad346e2b4f1a15efe666278.JPG"></span></div><p class="desc_view">3. 멸치를 넣고 노릇~하게 볶은 후, 꽈리고추를 넣어 함께 볶아주세요.</p></div><div class="section_view section_news image " id="compo_image_1496123751653"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" style="width: 712px;" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/3e8a7208e0e3425e96396e223dafe91c.JPG"></span></div></div><div class="section_view section_editor harmony compo" data-type="harmony"><div class="box_view desc_cmt" style="text-align: center;"><strong>[양념 재료]</strong> <br>고추장 2큰술, 올리브유 2큰술, 물엿 2큰술, 맛술 2큰술, 간장 1큰술, 설탕 1큰술, 후추 약간 </div></div><div class="section_view section_editor html compo" data-type="html">4. 약하게 달군 다른 팬에 양념재료를 넣고 바글바글 끓여주세요. </div><div class="section_view section_news image " id="compo_image_1496123742405"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" style="width: 712px;" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/b2c8c788273b447e80e505dd8d4a67c7.JPG"></span></div><p class="desc_view">5. 아까 볶아 놓은 멸치와 마늘편, 꽈리고추들을 양념 재료와 섞고 중간불에서 재빨리! 섞어주세요. 그리고 참기름을 넣고 불을 꺼주세요~<br></p></div><p style="text-align: center;"><strong><br></strong></p><p><br></p>