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<p style="text-align: left;">보리숭어가 맛이 있다고 해서 2팩 주문 했어 먹다 1팩 남아서 튀기면서 새우도 같이 튀겨 칠리소스 만들어 버무렸습니다 완전 술안주 되었습니다 ㅎㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/49af5c2b9d556aa23cc2b577c028ee94c4272678" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/49af5c2b9d556aa23cc2b577c028ee94c4272678" data-origin-width="1721" data-origin-height="1450"></div><p style="text-align: left;">완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9011edfed53a0ba674c1ad390192d816c5622fcf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9011edfed53a0ba674c1ad390192d816c5622fcf" data-origin-width="2459" data-origin-height="1421"></div><p style="text-align: left;">보리숭어 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/22d42c0967e57307c1b2e889c40e6d5c4632a09e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/22d42c0967e57307c1b2e889c40e6d5c4632a09e" data-origin-width="2217" data-origin-height="1871"></div><p style="text-align: left;">전분가루에 마늘 파우드 생강파 우드 뿌려서 밑간을 해요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3e7c19b2fb26da8b2d33e778703234737fe05da8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3e7c19b2fb26da8b2d33e778703234737fe05da8" data-origin-width="1178" data-origin-height="2135"><div class="figcaption">생강파우드 마늘 파우드 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/316673a008ce6153ccc50bef9d37eb8973a5cf23" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/316673a008ce6153ccc50bef9d37eb8973a5cf23" data-origin-width="2255" data-origin-height="2382"><div class="figcaption"></div></div><p style="text-align: left;">냉동새우 녹여서 전분가루 후추에 믿간을 하고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/89399645feeb50799de2b857d2b25b83c356d87d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/89399645feeb50799de2b857d2b25b83c356d87d" data-origin-width="2006" data-origin-height="2120"></div><p style="text-align: left;">전분가루 한번 묻혀 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8ebcb2c07fed99859880304529a7e6e1752e9e6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8ebcb2c07fed99859880304529a7e6e1752e9e6c" data-origin-width="2479" data-origin-height="2117"><div class="figcaption"></div></div><p style="text-align: left;">튀김가루 걸축하게 물 만들고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4e2421c0c28e8ccd8096139fce126e050a9f89ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4e2421c0c28e8ccd8096139fce126e050a9f89ad" data-origin-width="2206" data-origin-height="1815"><div class="figcaption"></div></div><p style="text-align: left;">생선을 넣고 버무려</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/68f676f7647af59ec56c86b75e582bddf4deff62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/68f676f7647af59ec56c86b75e582bddf4deff62" data-origin-width="2537" data-origin-height="1981"><div class="figcaption">새우부터 튀겼습니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4552f2c64013b2b0d6877c4bc38655e78d6d1963" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4552f2c64013b2b0d6877c4bc38655e78d6d1963" data-origin-width="2385" data-origin-height="1744"></div><p style="text-align: left;">생선은 몇 토막씩 뭉쳐 튀겼습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/45d2a4b5aaa003a5d1deef16fa00633eff95bcdf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/45d2a4b5aaa003a5d1deef16fa00633eff95bcdf" data-origin-width="1790" data-origin-height="2096"><div class="figcaption">노릇하게 두번 튀겼습니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/edf23d4b46ded282cc8b317aab0e4b9d05b90cc9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/edf23d4b46ded282cc8b317aab0e4b9d05b90cc9" data-origin-width="1588" data-origin-height="1882"></div><p style="text-align: left;">어제 만들어놓은 비빔장 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/faab3eb6255bab96e0e7839399356a3f005775f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/faab3eb6255bab96e0e7839399356a3f005775f4" data-origin-width="2924" data-origin-height="2276"><div class="figcaption"></div></div><p style="text-align: left;">한 수저 넣고 우스타소스 굴소스 간장 설탕 식초 넣어 고춧가루 칠리소스 만들어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e7fbf85488d9f5ceff0afd751f7958f358f4a73d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e7fbf85488d9f5ceff0afd751f7958f358f4a73d" data-origin-width="2856" data-origin-height="2088"><div class="figcaption"></div></div><p style="text-align: left;">바글바글 끓여줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f58b7270362e66f8fa19a924bfcb11d07b6306dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f58b7270362e66f8fa19a924bfcb11d07b6306dc" data-origin-width="4188" data-origin-height="3652"><div class="figcaption">셀러리 잎 조금 썰고요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5d7c349a34d9945fbf0d08728c85d83b83ac8ab8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5d7c349a34d9945fbf0d08728c85d83b83ac8ab8" data-origin-width="2871" data-origin-height="2192"></div><p style="text-align: left;">튀겨놓은 재료들 넣어 버무렸습니다 마지막 참기름 한 스푼 깨 톡톡 하고요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c15ec6b09428467a5157f6c03d3f9a86f4e39f1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c15ec6b09428467a5157f6c03d3f9a86f4e39f1b" data-origin-width="1740" data-origin-height="1387"><div class="figcaption"></div></div><p style="text-align: left;">정말 맛이 좋습니다 </p>
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카페 게시글
행복밥상＆요리조리
보리숭어 랑 새우 튀겨서 칠리소스 에 버무렸습니다
모모
추천 1
조회 91
26.04.05 21:21
댓글 10
다음검색
첫댓글 튀김만 먹어도 맛날텐데
칠리소스에 버무렸으니
느끼하지도 않고. 매콤하니
무한정 먹을수 있을것 같아요
바로 따라쟁이 할수 있으면. ~~~~
편안한 저녁시간 되세요
감사합니다 좋은날되세요
보리숭어에 새우 칠리소스 무침
술안주 각 맞네요.
칠리새우,~챱챱
남편 맥주 들고 나옵니다.ㅎㅎ
감사합니다 좋은날되세요
보리숭어가
맛나지요.
남편도 이맘때면
꼭 사오는 횟감입니다.
남은재료도
활용 잘하시는
모모님 굿입니다.
굿모닝 새털구름님 ^^튀겨 먹으니 회보다 더 맛이 좋은거 같아요
감사합니다
보리 숭어 회로 드시고 남은걸까요?
아님 튀김용으로?
집에서 튀김 번거로울텐데
이렇게 칠리소스로 버무리면
밥반찬 되겠어요.
수고많으셨습니다.^^
회로 먹고 남은것 새우랑 튀겼습니다
감사합니다 편안한 시간되세요
입맛자극
모모님
책임져 주심 안될까요 ㅎ
어제것 다 먹고 오늘 딸집에 오니 금요일 보내줬는데 이집도 남겼네요
오늘 저녁 또 전부쳐야겠어요ㅎㅎ
감사합니다 편안한 시간되세요