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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><STRONG><SPAN style="FONT-SIZE: 18pt">청국장찌개, 청국장찌개만드는법</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">항암효과와 고혈압예방, 뇌졸증예방, 빈혈예방, 다이어트 효과가 있어,</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">겨울철에는 냉장실이나 냉동실에 꼭 넣어두고 드세요. </SPAN>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_59058_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/23517D4A5488F5E631" width=476 cl-ass="txc-image" data-filename="U 88~1.jpg" exif="{}" actualwidth="476" id="A_23517D4A5488F5E6318276"/></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><FONT color=#009e25><STRONG><SPAN style="FONT-SIZE: 11pt">재료:</SPAN></STRONG><SPAN style="FONT-SIZE: 11pt"> 청국장1덩이(180g), 신김치 한컵(150g), 무100g, 두부1/2모,</SPAN></FONT><SPAN style="FONT-SIZE: 11pt"> </SPAN><FONT color=#009e25><SPAN style="FONT-SIZE: 11pt">대파1/2대, </SPAN></FONT><FONT color=#009e25><SPAN style="FONT-SIZE: 11pt">양파1/4개, </SPAN></FONT></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><FONT color=#009e25><SPAN style="FONT-SIZE: 11pt">청양고추1개, 홍고추1개, 고추가루1큰술, 청주1큰술, 멸치육수4컵</SPAN></FONT></P>
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<P style="TEXT-ALIGN: left"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_66112_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2330564E5488F6020F" width=550 cl-ass="txc-image" data-filename="UbDE~1.jpg" exif="{}" actualwidth="550" id="A_2330564E5488F6020F9471"/></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">청국장 1덩이(약180-200g, 신김치 1컵(약150g)을 준비하세요.</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">청국장은 대개 덩이를 지어서 팔기때문에 한덩이를 준비하고,</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">신김치는 쫑쫑 채썰어요.</SPAN></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_97528_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/27775B505488F6221D" width=550 cl-ass="txc-image" data-filename="U(24~1.jpg" exif="{}" actualwidth="550" id="A_27775B505488F6221DA418"/></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt">무와 두부는 도톰하게 나박썰고,</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">양파는 채썰며,</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">청양고추, 홍고추, 대파는 어슷썰어요.</SPAN></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_47976_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/255BE74A5488F7DD2D" width=550 cl-ass="txc-image" data-filename="U?46~1.jpg" exif="{}" actualwidth="550" id="A_255BE74A5488F7DD2D6D9F"/></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">냄비에 멸치육수를 팔팔 끓이다가 무를 넣고 끓이세요.</SPAN></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">멸치육수는 너무 많이 소개해드려서 생략합니다.</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">멸치육수 참고 </SPAN><A href="http://blog.naver.com/hyleeyan/220205404175" target=_blank cl-ass="con_link"><U><FONT color=#0066cc><SPAN style="FONT-SIZE: 11pt">http://blog.naver.com/hyleeyan/220205404175</SPAN></FONT></U></A></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_50621_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/24068B4B5488F7F72D" width=550 cl-ass="txc-image" data-filename="U?68~1.jpg" exif="{}" actualwidth="550" id="A_24068B4B5488F7F72DBC87"/></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">무가 투명하게 익으면 김치를 넣고 끓이세요.</SPAN></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_41832_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2276B74D5488F81209" width=550 cl-ass="txc-image" data-filename="UÆAF~1.jpg" exif="{}" actualwidth="550" id="A_2276B74D5488F812093176"/></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">김치가 부드럽게 익으면 양파, 두부를 넣고 잠시 끓이세요.</SPAN></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_36383_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2223494E5488F84328" width=550 cl-ass="txc-image" data-filename="U±%B~3.jpg" exif="{}" actualwidth="550" id="A_2223494E5488F84328E439"/></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">양파가 투명해지면 청국장을 쪼개서 넣고 끓이세요.</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">청국장은 오래 끓이면 맛이 떨어지니...한소끔만 팔팔 끓여주세요.</SPAN></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_31235_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/277AFB505488F85F22" width=550 cl-ass="txc-image" data-filename="U±%B~4.jpg" exif="{}" actualwidth="550" id="A_277AFB505488F85F229B28"/></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">청국장이 끓으면서 전체적으로 국물이 걸쭉해지면</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">청양고추, 홍고추, 대파, 다진마늘을 넣어 </SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">한번 우르르 끓으면 불을 끄세요.</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">간이 모자란다싶으면 소금을 살짝 넣어 맞추세요.</SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_35982_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2108174B5488F8772C" width=550 cl-ass="txc-image" data-filename="U±%B~3.jpg" exif="{}" actualwidth="550" id="A_2108174B5488F8772C70E3"/></P></DIV>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_42757_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/221FF54E5488F89130" width=480 cl-ass="txc-image" data-filename="U±%B~4.jpg" exif="{}" actualwidth="480" id="A_221FF54E5488F8913062B9"/></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_91885_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2561C44A5488F8A529" width=480 cl-ass="txc-image" data-filename="U±%B~4.jpg" exif="{}" actualwidth="480" id="A_2561C44A5488F8A529C07A"/></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_19792_ border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/225A274A5488F8BD32" width=480 cl-ass="txc-image" data-filename="U±%B~4.jpg" exif="{}" actualwidth="480" id="A_225A274A5488F8BD32EF1F"/></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><BR style="CLEAR: both"><SPAN style="FONT-SIZE: 11pt">청국장은 쇠고기나 돼지고기를 넣어 끓이면</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">맛이 더욱 진하고 고소해진답니다.</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt">*****************************************************************************************************************************</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 2"><SPAN style="FONT-SIZE: 11pt"> </SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><STRONG style="LETTER-SPACING: 0px"><SPAN style="FONT-SIZE: 11pt">바다향 나는 겨울철 별미 매생이 굴국</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><STRONG style="LETTER-SPACING: 0px"><SPAN style="FONT-SIZE: 11pt"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt">굴은 흐르는 물에 잘 씻고 매생이도 찌꺼기 없이 잘 씻었습니다..</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt">매생이를 자세히 들여다 보면 머리카락보다 가늘다란 것이 참 신기하지요~</SPAN></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt">매생이는 쇠털보다 </SPAN><SPAN style="FONT-SIZE: 11pt">촘촘하며 길이가 </SPAN><SPAN style="FONT-SIZE: 11pt">수척에 이르고 빛깔은 검푸른데</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt"> 그 맛은 매우 달고 향기롭다’고 표현하고 있습니다</SPAN></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt">매생이에게는 비타민성분과 미네랄성분은 피부미용,골다골증예방,성장기 어린이에게 좋습니다 </SPAN></P>
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<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><IMG style="WIDTH: 299px; FLOAT: none; HEIGHT: 203px; CLEAR: none; CURSOR: pointer" id=tx_entry_2556 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/19795D474D2279D41C" width=299 height=203 isset="true" id="A_19795D474D2279D41C3378"/><IMG style="WIDTH: 301px; FLOAT: none; HEIGHT: 203px; CLEAR: none; CURSOR: pointer" id=tx_entry_1189 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/117905474D2279D51D" width=301 height=203 isset="true" id="A_117905474D2279D51D9599"/></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><IMG style="WIDTH: 302px; FLOAT: none; HEIGHT: 207px; CLEAR: none; CURSOR: pointer" id=tx_entry_1479 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/197D89474D2279D614" width=302 height=207 isset="true" id="A_197D89474D2279D614E0A2"/><IMG style="WIDTH: 296px; FLOAT: none; HEIGHT: 206px; CLEAR: none; CURSOR: pointer" id=tx_entry_9870 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1901E5474D2279D710" width=296 height=206 isset="true" id="A_1901E5474D2279D710CFA4"/></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt"> </SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt">씻은 굴에 마늘을 다져서 넣고 참기름 한큰술 넣고 살짝 볶아 줍니다..</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt">굴이 탱글탱글 볶아지면 쌀뜬물을 넣고 부르륵 끓여줍니다.</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt">거품이 나면 수저로 거품은 걷어 줍니다..</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt"> </SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><IMG style="WIDTH: 301px; FLOAT: none; HEIGHT: 206px; CLEAR: none; CURSOR: pointer" id=tx_entry_3626 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1979B1474D2279D91D" width=301 height=206 isset="true" id="A_1979B1474D2279D91D595D"/><IMG style="WIDTH: 299px; FLOAT: none; HEIGHT: 204px; CLEAR: none; CURSOR: pointer" id=tx_entry_2561 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/15022B474D2279DB10" width=299 height=204 isset="true" id="A_15022B474D2279DB10815D"/></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><IMG style="WIDTH: 306px; FLOAT: none; HEIGHT: 204px; CLEAR: none; CURSOR: pointer" id=tx_entry_5971 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1604FA4F4D2279DB06" width=306 height=204 isset="true" id="A_1604FA4F4D2279DB0645BD"/><IMG style="WIDTH: 298px; FLOAT: none; HEIGHT: 204px; CLEAR: none; CURSOR: pointer" id=tx_entry_8846 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/17043F4F4D2279DE08" width=298 height=204 isset="true" id="A_17043F4F4D2279DE087593"/></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt"> </SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt">씻은 매생이를 넣고 끓여 줍니다..</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt">소금과,천연 조미료(표고버섯과 새우를 갈아만든)넣고 후추가루 조금 넣고 간을 맞춥니다..</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt">오래끓일 필요 없습니다..</SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 11pt"> </SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 9pt"><FONT color=#0900ff><SPAN style="FONT-SIZE: 11pt">※...매생이는 요리 초기에 넣으면 녹아내리므로 중간이나 마무리 과정에 넣어 끓입니다.</SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: left; LINE-HEIGHT: 19px; FONT-FAMILY: 굴림, gulim, tahoma, sans-serif; WORD-WRAP: normal; COLOR: rgb(0,0,0); WORD-BREAK: normal"><SPAN style="FONT-SIZE: 9pt"><FONT color=#0900ff><SPAN style="FONT-SIZE: 11pt">절대 오래 끓이면 안 됩니다</SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: left"><EMBED height=43 type=application/x-shockwave-flash hidden=true width=280 src=http://pds70.cafe.daum.net/attach/7/cafe/2008/04/10/19/59/47fdf2fcbd0c7&token=20080410&filename=song84.asx wmode="transparent" autostart="true" volume="0" loop="-1" allowNetworking="internal" allowScriptAccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'></P>
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카페 게시글
생활의 지혜
요리
겨울철 보약 청국장찌개, 바다향 나는 매생이 굴국
다솜이
추천 1
조회 122
14.12.13 11:18
댓글 6
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 쉬운 레시피 감사합니다...둘다 좋아하는 음식이예요..어젠 엄마한테서
촌집에 가면..청국장이 그렇게 맛있던데..화롯불 위에 넣고 끓인 청국장이요..^^
엄마가 만든 청국장을 얻어왔어요..
어린시절 외
평화로운 하루 되시고 주말 되세요
정성과 사랑 가~~득 담아 만들어 주신 엄마표 청국장!!
얼마나 맛있을지.... 최고의 청국장일듯 싶네요.
크리스티나 님은 행복하신 분이시네요.^^*
어머니께 매생이 굴국 한번 끓여드리고 올수 있으면 좋겠군요. ^^*
오늘 영화봤어요.
'님아 그 강 건너지 마오'~~ 편찮으신 친정 어머니 생각나서 많이 울었는데
솔~♣님 댓글 울컥 하네요.~~
살아계실 때 조금이라도 더 잘 해 드려야 될텐데......
@다솜이 저도 몇년간 어떤일로 어머님 마음을 아프게 해 드린적이 있군요.ㅜㅜ;
그 일을 생각하면 정말 마음이 아프지요.
그래도 아직 시간이 있으니 다행이다 하네요.
자주는 못가셔도 후회하기전에 더 늦기전에 마음 내시고 시간 내셔서 꼭~다녀오세요.^^*
저는 이번주에 내려가요.( ㅎㅎ~ 이미 내려간다고 알려드렸는데, 어머님께서 확인 전화를
또 하셨더군요. ... 기다리고 계시는 기뻐하시는 마음을 느낄수가 있었군요.)
@솔~♣ '후회 하기전에, 더 늦기전에.....' 감사합니다.
사랑하는 어머님 만나 행복해 하실 아름다운 두 분 모습 그려지네요.
매생이 굴국 꼭 끓여 드리고 오시구요.~~ ㅎ ㅎ
조심히 잘 다녀 오세요.^^*