견과류 멸치볶음 만들기 바삭한 작은 멸치볶음 잔멸치볶음 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">바삭하고 고소한 견과류 멸치볶음 만드는 법</h2><h3 data-sourcepos="3:1-3:9">재료 준비</h3><ul data-sourcepos="5:1-7:0"> <li data-sourcepos="5:1-5:46"><strong>주재료:</strong> 잔멸치 2컵, 믹스견과류 1/2컵 (아몬드, 호두, 캐슈넛 등)</li> <li data-sourcepos="6:1-7:0"><strong>양념:</strong> 양조간장 1큰술, 맛술 1큰술, 올리고당 1큰술 반, 다진 마늘 1/2큰술, 식용유 1큰술, 통깨 약간</li> </ul><h3 data-sourcepos="8:1-8:9">만드는 법</h3><ol data-sourcepos="10:1-29:0"> <li data-sourcepos="10:1-14:0"> <p data-sourcepos="10:4-10:14"><strong>멸치 볶기:</strong></p> <ul data-sourcepos="11:4-14:0"> <li data-sourcepos="11:4-11:36">마른 팬에 잔멸치를 넣고 중불에서 바삭하게 볶아줍니다.</li> <li data-sourcepos="12:4-14:0">멸치가 노릇노릇해지고 부서지지 않을 정도로 볶는 것이 중요합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ca8576b8135e353&quot;,&quot;c_1ee37d5bc28c893f&quot;,null,&quot;rc_0c9f5d766c3a2c10&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=2Reu4xFHsjo"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 볶는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR7FDH_oktI-IULLci1kDYXswuA739dg7jCxYuU-NN0yjUdyWlDg-kxDQC-V8Lp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=2Reu4xFHsjo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ca8576b8135e353&quot;,&quot;c_1ee37d5bc28c893f&quot;,null,&quot;rc_0c9f5d766c3a2c10&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 볶는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:15"><strong>견과류 볶기:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:39">멸치를 꺼낸 후 같은 팬에 믹스견과류를 넣고 살짝 볶아줍니다.</li> <li data-sourcepos="17:4-19:0">견과류 특유의 고소한 향이 나도록 볶아주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ca8576b8135e353&quot;,&quot;c_1ee37d5bc28c893f&quot;,null,&quot;rc_0c9f5d766c3a2c10&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223327272076"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="견과류 볶는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTe8K5Pd7R05LqNnojTS4tcuCWHVrrFnb0VXKjQJ9N3EBcIfCTSDcMZdxAaOCyp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223327272076" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ca8576b8135e353&quot;,&quot;c_1ee37d5bc28c893f&quot;,null,&quot;rc_0c9f5d766c3a2c10&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 견과류 볶는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:15"><strong>양념 만들기:</strong></p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:49">팬에 양조간장, 맛술, 올리고당, 다진 마늘, 식용유를 넣고 간단히 끓여줍니다.</li> <li data-sourcepos="22:4-24:0">양념이 끓어오르면 불을 줄이고 멸치와 견과류를 넣어 버무려줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ca8576b8135e353&quot;,&quot;c_1ee37d5bc28c893f&quot;,null,&quot;rc_0c9f5d766c3a2c10&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838792"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념 만드는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQGsbNoEBcCsSy-zq3prdMYZArDsjTrN_waxxMDbPjPD6YchifB1_x5tzbfIYuX"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838792" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ca8576b8135e353&quot;,&quot;c_1ee37d5bc28c893f&quot;,null,&quot;rc_0c9f5d766c3a2c10&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만드는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="25:1-29:0"> <p data-sourcepos="25:4-25:12"><strong>마무리:</strong></p> <ul data-sourcepos="26:4-29:0"> <li data-sourcepos="26:4-26:43">양념이 골고루 배도록 볶아준 후 불을 끄고 통깨를 뿌려 마무리합니다.</li> <li data-sourcepos="27:4-29:0">식힌 후 밀폐용기에 담아 보관합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ca8576b8135e353&quot;,&quot;c_1ee37d5bc28c893f&quot;,null,&quot;rc_0c9f5d766c3a2c10&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839359"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 견과류 멸치볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTgufN9NxD86SW8HhsYyH1MsblXWTur58I6qAk6eXLUBVnSwIm8Z26l7SyNR7Xr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839359" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ca8576b8135e353&quot;,&quot;c_1ee37d5bc28c893f&quot;,null,&quot;rc_0c9f5d766c3a2c10&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 견과류 멸치볶음 </div></div></single-image></response-element></div></li> </ul> </li> </ol><h3 data-sourcepos="30:1-30:7">TIP</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:49">멸치는 너무 오래 볶으면 타기 쉽습니다. 중간중간 팬을 흔들어주며 골고루 볶아주세요.</li> <li data-sourcepos="33:1-33:32">견과류는 취향에 따라 종류와 양을 조절할 수 있습니다.</li> <li data-sourcepos="34:1-34:64">양념의 비율은 기호에 맞게 조절해주세요. 단짠의 맛을 원한다면 간장과 올리고당의 양을 조금 더 늘려도 좋습니다.</li> <li data-sourcepos="35:1-36:0">냉장 보관 시 눅눅해질 수 있으므로, 밀폐용기에 담아 건조한 곳에 보관하는 것이 좋습니다.</li> </ul><h3 data-sourcepos="37:1-37:16">견과류 멸치볶음 활용법</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:27">밥반찬으로 활용하면 든든하고 영양 만점입니다.</li> <li data-sourcepos="40:1-40:18">김밥 재료로 넣어도 좋습니다.</li> <li data-sourcepos="41:1-42:0">샐러드에 토핑으로 곁들여 먹으면 고소함을 더할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:51"><strong>다양한 레시피와 더 자세한 정보는 유튜브 채널에서 "견과류 멸치볶음"을 해보세요.</strong></p><p data-sourcepos="45:1-45:49"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ca8576b8135e353&quot;,&quot;c_1ee37d5bc28c893f&quot;,null,&quot;rc_0c9f5d766c3a2c10&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=HQPI4yqgBJw"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="YouTube search result for 견과류 멸치볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTk9zcDg9DSQnLusrXluRCDce29mDFLgZB1ezZuwC4rbN-HRUOK2Ana60HcxFrf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=HQPI4yqgBJw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1ca8576b8135e353&quot;,&quot;c_1ee37d5bc28c893f&quot;,null,&quot;rc_0c9f5d766c3a2c10&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> YouTube search result for 견과류 멸치볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:21"><strong> 출처:</strong> 구글 </p><p data-sourcepos="49:1-49:56"><strong>참고:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 조금씩 변경하여 만들 수 있습니다.</p><p data-sourcepos="51:1-51:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="53:1-53:27"><strong>#견과류멸치볶음 #멸치볶음 #반찬 #레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">바삭하고 고소한 견과류 멸치볶음 만드는 법</h2><h3 data-sourcepos="3:1-3:9">재료 준비</h3><ul data-sourcepos="5:1-7:0"> <li data-sourcepos="5:1-5:46"><strong>주재료:</strong> 잔멸치 2컵, 믹스견과류 1/2컵 (아몬드, 호두, 캐슈넛 등)</li> <li data-sourcepos="6:1-7:0"><strong>양념:</strong> 양조간장 1큰술, 맛술 1큰술, 올리고당 1큰술 반, 다진 마늘 1/2큰술, 식용유 1큰술, 통깨 약간</li> </ul><h3 data-sourcepos="8:1-8:9">만드는 법</h3><ol data-sourcepos="10:1-29:0"> <li data-sourcepos="10:1-14:0"> <p data-sourcepos="10:4-10:14"><strong>멸치 볶기:</strong></p> <ul data-sourcepos="11:4-14:0"> <li data-sourcepos="11:4-11:36">마른 팬에 잔멸치를 넣고 중불에서 바삭하게 볶아줍니다.</li> <li data-sourcepos="12:4-14:0">멸치가 노릇노릇해지고 부서지지 않을 정도로 볶는 것이 중요합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1ca8576b8135e353","c_1ee37d5bc28c893f",null,"rc_0c9f5d766c3a2c10",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=2Reu4xFHsjo"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 볶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR7FDH_oktI-IULLci1kDYXswuA739dg7jCxYuU-NN0yjUdyWlDg-kxDQC-V8Lp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=2Reu4xFHsjo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1ca8576b8135e353","c_1ee37d5bc28c893f",null,"rc_0c9f5d766c3a2c10",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 볶는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:15"><strong>견과류 볶기:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:39">멸치를 꺼낸 후 같은 팬에 믹스견과류를 넣고 살짝 볶아줍니다.</li> <li data-sourcepos="17:4-19:0">견과류 특유의 고소한 향이 나도록 볶아주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1ca8576b8135e353","c_1ee37d5bc28c893f",null,"rc_0c9f5d766c3a2c10",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223327272076"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="견과류 볶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTe8K5Pd7R05LqNnojTS4tcuCWHVrrFnb0VXKjQJ9N3EBcIfCTSDcMZdxAaOCyp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223327272076" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1ca8576b8135e353","c_1ee37d5bc28c893f",null,"rc_0c9f5d766c3a2c10",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 견과류 볶는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:15"><strong>양념 만들기:</strong></p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:49">팬에 양조간장, 맛술, 올리고당, 다진 마늘, 식용유를 넣고 간단히 끓여줍니다.</li> <li data-sourcepos="22:4-24:0">양념이 끓어오르면 불을 줄이고 멸치와 견과류를 넣어 버무려줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1ca8576b8135e353","c_1ee37d5bc28c893f",null,"rc_0c9f5d766c3a2c10",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838792"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념 만드는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGsbNoEBcCsSy-zq3prdMYZArDsjTrN_waxxMDbPjPD6YchifB1_x5tzbfIYuX"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838792" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1ca8576b8135e353","c_1ee37d5bc28c893f",null,"rc_0c9f5d766c3a2c10",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만드는 모습 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="25:1-29:0"> <p data-sourcepos="25:4-25:12"><strong>마무리:</strong></p> <ul data-sourcepos="26:4-29:0"> <li data-sourcepos="26:4-26:43">양념이 골고루 배도록 볶아준 후 불을 끄고 통깨를 뿌려 마무리합니다.</li> <li data-sourcepos="27:4-29:0">식힌 후 밀폐용기에 담아 보관합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1ca8576b8135e353","c_1ee37d5bc28c893f",null,"rc_0c9f5d766c3a2c10",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839359"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 견과류 멸치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTgufN9NxD86SW8HhsYyH1MsblXWTur58I6qAk6eXLUBVnSwIm8Z26l7SyNR7Xr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839359" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1ca8576b8135e353","c_1ee37d5bc28c893f",null,"rc_0c9f5d766c3a2c10",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 견과류 멸치볶음 </div></div></single-image></response-element></div></li> </ul> </li> </ol><h3 data-sourcepos="30:1-30:7">TIP</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:49">멸치는 너무 오래 볶으면 타기 쉽습니다. 중간중간 팬을 흔들어주며 골고루 볶아주세요.</li> <li data-sourcepos="33:1-33:32">견과류는 취향에 따라 종류와 양을 조절할 수 있습니다.</li> <li data-sourcepos="34:1-34:64">양념의 비율은 기호에 맞게 조절해주세요. 단짠의 맛을 원한다면 간장과 올리고당의 양을 조금 더 늘려도 좋습니다.</li> <li data-sourcepos="35:1-36:0">냉장 보관 시 눅눅해질 수 있으므로, 밀폐용기에 담아 건조한 곳에 보관하는 것이 좋습니다.</li> </ul><h3 data-sourcepos="37:1-37:16">견과류 멸치볶음 활용법</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:27">밥반찬으로 활용하면 든든하고 영양 만점입니다.</li> <li data-sourcepos="40:1-40:18">김밥 재료로 넣어도 좋습니다.</li> <li data-sourcepos="41:1-42:0">샐러드에 토핑으로 곁들여 먹으면 고소함을 더할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:51"><strong>다양한 레시피와 더 자세한 정보는 유튜브 채널에서 "견과류 멸치볶음"을 해보세요.</strong></p><p data-sourcepos="45:1-45:49"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1ca8576b8135e353","c_1ee37d5bc28c893f",null,"rc_0c9f5d766c3a2c10",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=HQPI4yqgBJw"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="YouTube search result for 견과류 멸치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTk9zcDg9DSQnLusrXluRCDce29mDFLgZB1ezZuwC4rbN-HRUOK2Ana60HcxFrf"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=HQPI4yqgBJw" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1ca8576b8135e353","c_1ee37d5bc28c893f",null,"rc_0c9f5d766c3a2c10",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> YouTube search result for 견과류 멸치볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:21"><strong> 출처:</strong> 구글 </p><p data-sourcepos="49:1-49:56"><strong>참고:</strong> 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 조금씩 변경하여 만들 수 있습니다.</p><p data-sourcepos="51:1-51:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="53:1-53:27"><strong>#견과류멸치볶음 #멸치볶음 #반찬 #레시피</strong></p></div> </div></div>